Fenton Hotel Tavern & Grille Menu

pan fried in olive oil, baked with marinara sauce, Provolone cheese, served with garlic & oil linguine

with sundried tomatoes, pine nuts & pesto cream, with crunchy topping

wiht bacon & onions, atop mashed potatoes

with mashed potatoes, placed atop Demi glaze and Dijon mustard

Lobster, penne pasta, cheese blend of Monterey jack, Gruyere, Mascarpone & cheddar in a rich cream sauce with a crunchy top

with iceberg, Applewood smoked bacon, blue cheese dressing, cucumbers, grape tomatoes, spring mix and crumbled Blue Cheese

with Ramen noodles, sunflower seeds & sesame vinaigrette

Mixed greens, pine nuts, dried cherries, blue cheese crumbles, red onions & Poppy seed dressing

Romaine lettuce with Parmesan cheese tossed with Caesar dressing

Hand battered julienne strips fried crispy, served with a tangy sauce or Traditional Chicken Fingers with ranch dressing

served with ranch dressing

served with onions, capers, cucumbers, tomatoes and crostini's

Sauteed calamari with sesame seed oil, peppers, red onions, and cilantro tossed with Hoisin Thai Chili sauce

Five prawns served with tangy cocktail sauce

Elsie Browsier's original recipe fried golden served with tartar sauce and lemon

Black Angus sirloin cahr grilled and served on kaiser roll

char broiled with a sweet tangy BBQ glaze

served with cocktail sauce

served with tartar sauce and lemon

8oz Beef Tenderloin char broiled, topped with Roquefort cheese and Balsamic syrup or char broiled and served wiht Bearnaise sauce

12oz Char grilled and topped with sauteed mushrooms