Fenton Fire Hall Menu

beer battered, served with Fire Hall mayo

craft breadsticks with garlic butter & tomato basil sauce

choice of smoked pulled chicken or pulled pork tossed in Woodshop North Carolina sauce, Detroit corn tortilla chips, scratch-made queso, house-pickled chiles, cilantro-lime slaw, chopped tomatoes, sour cream & green onion

caramelized Brussels sprouts, dates, semi-soft goat cheese, toasted walnuts, grilled red onion, whole grain mustard vinaigrette (served warm)

house-smoked pulled pork, romaine, dried Michigan cherries & crispy fried onions with our honey mustard dressing

romaine lettuce, croutons, pit-smoked Pecorino, house Caesar dressing

chopped romaine, red cabbage, spinach & baby kale, house-smoked Pecorino, diced cucumber, roasted marinated tomatoes, spicy fried garbanzo beans, scratch red wine vinaigrette

angus beef & pork with pit-grilled vegetables and our Memphis BBQ glaze, mashers & seasonal veg on the side

three corn tortillas stuffed with 3-cheese blend & pan-fried cumin mashed potato, topped with chipotle salsa & radish slaw, side house salad

three beer battered Atlantic cod tacos, Sriracha mayo & malay radish slaw on Detroit-made flour tortillas, served with a side of tortilla chips & house made queso

half-pound ground Angus, sliced onion, shaved romaine & sliced tomato on a brioche bun

8oz hand-pattied ground Angus, house-smoked cheddar, grilled red onion, shaved romaine, sliced tomato & Fire Hall mayo on a brioche bun

8oz hand-pattied ground Angus, pulled pork, house-smoked cheddar, chopped pickles & spicy SC mustard slaw on a brioche bun

house-made vegan patty, roasted marinated tomatoes, spinach, goat cheese & roasted garlic balsamic mayo on a brioche bun

8oz hand-pattied ground Angus, muenster, Woodshop MI maple bacon, chive-topped sunny fried egg & crispy fried onion strings, Sriracha mayo on a brioche bun

angus beef and pork with house-made Memphis BBQ glaze on griddled Texas toast with house-smoked cheddar & crispy fried onion, served with potato salad

herb marinated grilled chicken breast, house-smoked cheddar, shaved romaine, tomato & red onion, Fire Hall mayo on a brioche bun

buttermilk battered & fried Nashville hot chicken topped with house-smoked cheddar & old-school slaw on a brioche bun with mayo & pickles

12-hr. smoked pork, pulled & tossed in NC sauce, topped with house-pickled chiles & old-school slaw on a brioche bun, served with potato salad

green hickory slow-smoked, tossed in Woodshop NC vinegar sauce

heavily rubbed & smoked for 14 hours, slow & low in green hardwood

half rack, hickory-smoked ‘til they pull clean from the bone

the stuff of legend with house-cut ham

Vermont sharp cheddar, Pinconning, ziti rice noodles, gluten-free béchamel, parmesan & crunchy flour-less crust

Canadian bacon, pulled pork & smoked brisket, onions, Memphis BBQ & 3-cheese blend

pepperoni, 3-cheese blend & tomato basil sauce

house-smoked Canadian bacon, grilled fresh pineapple, red onions, tomato basil sauce & 3-cheese blend

Side portion of the stuff of Legend

Mini meatballs and small bowl of spaghetti

American cheese served with fries

4 oz patty, American cheese, served with fries

House-made GF graham cracker crust, whipped cream, candied citrus zest

Bittersweet chocolate brownie, milk chocolate ganache, cinnamon pie crust, salted-caramel drizzle & vanilla ice cream