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Fenikkusu - Tapas and Omakase Menu

$$Japanese, Restaurant, Sushi
1009 Guerrero St, San Francisco, CA 94110
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  • Seafood Tapas

    • Hon Maguro Zuke

      Blue fin tuna marinated in homemade soy sauce with avocado puree
      $16.00

    • Hamachi Carpaccio

      Yellowtail with mixed green in garlic ponzu topped with tobiko
      $13.00

    • Geso Kara-Age

      Deep fried squid legs with QP mayo
      $9.00

    • Aburi Saba

      Cured NZ mackerel fillet served with homemade salsa ponzu
      $15.00

    • Anago Tempura

      Deep fried Japanese salt-water eel.
      $11.00

    • Tuna Avo

      Big eye tuna and avocado cubes in miso vinaigrette
      $8.00

  • Meat & Veggie Tapas

    • Wagyu Carpaccio

      American style kobe beef thin sliced with wasabi ponzu sauce
      $15.00

    • Baby Pork Back Ribs

      Grilled with peppercorn salt
      $15.00

    • Oxtail Pot

      Oxtail with tofu and daikon in Korean pepper soup
      $19.00

    • Quail Yaki

      Soy marinated grilled quail with quail egg
      $16.00

    • Eryngii Mushroom

      Stir fried King Oyster mushroom with miso butter
      $14.00

  • Nigiri & Sashimi

    • Blue Fin Tuna Nigiri (1pc)

      A single piece of blue fin tuna, typically served raw, atop hand-pressed sushi rice.
      $4.00

    • Blue Fin Tuna Sashimi (3pc)

      Three pieces of blue fin tuna, traditionally prepared and served as sashimi.
      $12.00

    • Salmon Nigiri (1pc)

      Thinly sliced, fresh salmon atop a small bed of seasoned sushi rice. Served with wasabi and pickled ginger on the side.
      $4.00

    • Salmon Sashimi (3pc)

      Three pieces of raw salmon, thinly sliced, typically served without rice.
      $10.00

    • Hamachi Nigiri (1pc)

      Fresh yellowtail slices on vinegared rice.
      $3.00

    • Hamachi Sashimi (3pc)

      Three pieces of raw hamachi, typically served fresh and thinly sliced.
      $8.00

    • Ika Nigiri (1pc)

      Sliced squid atop a small portion of sushi rice, typically served as a single piece.
      $3.00

    • Ika Sashimi (3pc)

      Three slices of raw squid, typically enjoyed for its delicate texture.
      $8.00

    • Tobiko Nigiri (1pc)

      Flying fish roe atop hand-pressed sushi rice, traditionally served as a single piece.
      $3.00

    • Tobiko Sashimi (3pc)

      Three pieces of tobiko sashimi, featuring the vibrant and slightly crunchy flying fish roe, traditionally served without rice.
      $8.00

    • Ebi Nigiri (1pc)

      Tender shrimp atop seasoned sushi rice, garnished with toasted pine nuts.
      $3.00

    • Ebi Sashimi (3pc)

      Three pieces of thinly sliced ebi (shrimp), typically served individually without rice.
      $8.00

    • Tako Sashimi (3pc)

      Three pieces of thinly sliced octopus, traditionally served as sashimi.
      $8.00

    • Unagi Nigiri (1pc)

      Grilled eel atop a small bed of vinegared rice, garnished with a light brush of sweet soy sauce.
      $3.00

    • Unagi Sashimi (3pc)

      Three pieces of unagi sashimi, typically featuring thinly sliced, cooked eel, often accompanied by a garnish and unagi sauce.
      $8.00

    • Hamachi Toro Nigiri

      Yellowtail belly.
      $8.00

    • King Sake Toro

      Premium cuts of fatty king salmon belly, typically served in thin slices.
      $8.00

    • Shima Aji Nigiri

      Striped Jack
      $7.00

    • Tsuri Aji Nigiri (1pc)

      Horse Mackerel.
      $8.00

    • Tsuri Aji Sashimi (3pc)

      Horse Mackerel.
      $22.00

    • Hirame Nigiri (1pc)

      Thinly sliced hirame (flounder) on a small bed of rice.
      $5.00

    • Hirame Sashimi (3pc)

      Three thinly sliced pieces of hirame, known for its delicate texture and mild flavor, served as a traditional sashimi dish.
      $15.00

    • Blue Fin Chu Toro Nigiri (1pc)

      Medium fatty part of blue fin tuna, served on sushi rice, typically includes a hint of wasabi.
      $8.00

    • Blue Fin Chu Toro Sashimi (3pc)

      Three slices of medium fatty part of blue fin tuna, typically accompanied by ginger, wasabi, and soy sauce.
      $22.00

    • Blue Fin O-Toro Nigiri (1pc)

      $10.00

    • Blue Fin O-Toro Sashimi (3pc)

      Three pieces of blue fin o-toro sashimi, offering the richest and most marbled section of the tuna belly.
      $28.00

    • Blue Shrimp Nigiri (1pc)

      Blue shrimp, typically served raw, on a small bed of hand-pressed sushi rice.
      $7.00

    • Blue Shrimp Sashimi (3pc)

      Three pieces of thinly sliced blue shrimp, typically accompanied by traditional condiments like soy sauce, wasabi, and ginger.
      $20.00

    • Umi Masu Nigiri

      Ocean trout, typically served as thinly sliced pieces atop vinegared rice, reflecting traditional Japanese nigiri preparation.
      $6.00

  • Omakase Chef's Choice

    • Omakase Nigiri (5pc)

      A selection of five hand-pressed sushi pieces topped with fresh fish, including tuna, salmon, and yellowtail, showcasing the chef's choice of premium ingredients.
      $28.00

    • Omakase Nigiri (8pc)

      An assortment of eight hand-pressed sushi pieces featuring fresh fish varieties, meticulously selected by the chef.
      $52.00

  • Donburi and Sushi Combo

    • Chirashi Don

      All come with miso soup.
      $28.00

    • Unagi Don

      All come with miso soup.
      $26.00

    • Sake Oyako Don

      All come with miso soup.
      $32.00

    • Mini Kaizen Don

      Small bowl of sushi rice with assorted Japanese fish, and Seaweed Salad, Uni and Ikura.
      $22.00

    • Sushi Set

      6 pcs Nigiri with the choice of spicy tuna roll or hamachi avocado roll
      $22.00

    • Sashimi Set

      12 pcs of chef's choice
      $25.00

    • Super Combo

      4 pcs Nigiri and 5 pcs of sashimi /w the choice of dragon roll or rainbow roll
      $35.00

  • Sushi Rolls

    • Salmon Avocado

      Fresh salmon paired with creamy avocado, wrapped in rice and seaweed.
      $9.00

    • Tuna Avocado

      Tender tuna and creamy avocado wrapped in seasoned sushi rice and nori seaweed.
      $9.00

    • Hamachi Avocado

      Yellowtail and avocado, rolled in sushi rice and wrapped with nori.
      $9.00

    • Spicy Tuna

      Fresh tuna mixed with spicy sauce, wrapped with sushi rice and seaweed, garnished with cucumber for a refreshing crunch.
      $9.00

    • Real Crab CA Roll

      Real crab, cucumber, and avocado wrapped in seasoned sushi rice and nori.
      $12.00

    • Tekka Maki

      Tuna wrapped in sushi rice and seaweed, a simple yet classic Japanese sushi roll.
      $7.00

    • Kappa Maki

      Cucumber and sushi rice delicately rolled in a sheet of nori, embodying the essence of traditional Japanese maki.
      $5.00

    • Dragon Roll

      Cucumber with shrimp tempura topped with unagi and avocado
      $17.00

    • Rainbow Roll

      Real crab CA roll topped with 5 kinds of different fish
      $17.00

    • Lion King Roll

      Real crab CA roll baked with salmon on top and unagi sauce
      $17.00

    • Hamachi Lover Roll

      Yellowtail and avocado topped with yellow tail also
      $17.00

    • 49er Roll

      Tobiko cucumber and shiso topped with salmon and lemon slices.
      $17.00

    • Spider Roll

      Soft shell crab with avocado and cucumber
      $17.00

    • Deep Fried CA Roll

      Deep-fried California roll with imitation crab, avocado, and cucumber, typically includes a topping of spicy mayo and eel sauce.
      $14.00

    • Deep Fried Spicy Tuna Roll

      Crispy deep-fried rolls filled with spicy tuna, cucumber, and wrapped in seaweed and rice.
      $13.00

    • Shrimp Tempura Roll

      Shrimp tempura, cucumber, and avocado, typically includes eel sauce and is wrapped in rice and seaweed.
      $10.00

    • Unagi Avocado Roll

      BBQ freshwater eel and avocado, typically includes eel sauce.
      $8.00

  • Salad & Soup

    • Seafood Sunomono

      Thinly sliced cucumber with shellfish in sweet vinaigrette
      $13.00

    • Sashimi Salad

      Assorted fish with mixed green dressed with sesame vinaigrette
      $11.00

    • Heirloom Tomato Salad

      Heirloom tomato with homemade tofu cheese and shio kombu in ponzu sauce
      $10.00

    • Beets Salad

      Arugula, home cooked beets with mandarin orange and blueberry goat cheese in yuzu citrus dressing
      $12.00

    • Wakame Salad

      Tender seaweed mixed with sesame seeds, offering a light and refreshing taste.
      $6.00

    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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