FengHuo Hot Pot & Bbq & Sushi Buffet Menu

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Fresh avocado salad with crisp greens and a zesty dressing

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Fluffy, steamed white rice, perfect for pairing with any dish.

1pc Tuna & 1pc Salmon & 1pc Yellowtail & 1pc White Fish & 1pc Mackerel.

2pcs Tuna & 2pcs Salmon & 2pcs Yellowtail & 2pcs White Fish & 2pcs Mackerel.

Crab Stick & Cucumber & Masago & Japanese Mayo Mixed，Masago & Sesame On The Top.

Crab Stick & Cucumber & Masago & Spicy Japenese Mayo Mixed，Red Tobiko & Sesame On The Top.

Golden, crispy sesame-coated balls with a chewy, sweet filling. Five pieces per serving.

Three pieces of crispy, deep-fried spring rolls, typically filled with a mix of vegetables.

Soft steamed buns filled with a sweet and smooth taro paste.

Steamed buns filled with a sweet and creamy custard, typically made from a blend of milk, sugar, and eggs.

Soft steamed buns filled with sweet red bean paste, offering a delicate balance of sweetness and fluffy texture. (3 pieces)

Crispy wontons filled with a blend of crab meat and cream cheese, typically accompanied by a sweet and sour sauce.

Deep-fried shrimp, seasoned with a blend of salt and freshly ground pepper, often accompanied by a hint of garlic and onion for added flavor.

Fried frog legs, lightly battered and fried, typically served with a side of dipping sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy Japanese dumplings, typically filled with a savory mix of minced pork and vegetables, served with a side of dipping sauce.

Two pieces of mackerel, typically marinated, served atop sushi rice.

Sushi rice enveloped in sweet, seasoned tofu pockets, traditionally prepared and served as a pair.

Two pieces of sweetened Japanese egg omelet, known as tamago, served atop sushi rice.

Cooked shrimp delicately placed atop seasoned sushi rice, offering a simple yet satisfying taste. One order includes two pieces.

Su.kani sushi typically includes succulent crab meat served on a small bed of pressed sushi rice, offering a simple yet delightful taste of the sea.

Two pieces of octopus, typically served on sushi rice.

Two pieces of smoked salmon delicately placed atop sushi rice, offering a classic sushi experience.

Two pieces of eel, typically served on top of a small portion of pressed sushi rice, often accompanied by a light brush of eel sauce.

Two pieces of raw tuna, typically served atop seasoned sushi rice, showcasing the natural taste and texture of the fish.

Two pieces of sushi-grade salmon, typically served raw, atop a small portion of seasoned sushi rice.

Two pieces of thinly sliced yellowtail, typically served on top of compact sushi rice.

Two pieces of raw salmon belly served on a small bed of sushi rice.

Two pieces of thinly sliced raw flounder, typically served on a small bed of pressed sushi rice.

Two pieces of raw scallop sushi, typically served on a small bed of pressed sushi rice.

Two pieces of smelt roe served on a small bed of pressed sushi rice.

Red tobiko sushi typically includes two pieces of sushi rice topped with red flying fish roe, wrapped in nori seaweed. Contains gluten and soy.

Three pieces of yellowtail, traditionally prepared and served raw. Often accompanied by wasabi and soy sauce.

Three pieces of raw salmon, typically served as thinly sliced fillets.

Three pieces of thinly sliced salmon belly, typically served raw.

Three pieces of thinly sliced flounder, served raw.

Three pieces of thinly sliced surf clam, served as a traditional Japanese sashimi.

Three pieces of thinly sliced mackerel, commonly served as a delicately prepared dish.

Fried bean curd, typically includes three pieces per order, served as sashimi.

Three pieces of raw scallop, thinly sliced and served as traditional Japanese sashimi.

Three pieces of Japanese-style sweet egg omelette, traditionally prepared and served as sashimi.

Three pieces of shrimp sashimi, typically includes thinly sliced raw shrimp.

Three pieces of crab stick sashimi, typically includes thinly sliced imitation crab.

Three pieces of octopus sashimi, typically served with traditional accompaniments.

Three pieces of smoked salmon, typically served as a delicately sliced sashimi.

Three pieces of eel sashimi, typically includes thinly sliced fresh eel.

Three pieces of masago sashimi, typically consisting of smelt roe, served raw.

Red tobiko sashimi typically consists of three pieces of red flying fish roe, served without rice.

Temaki featuring smoked salmon, cream cheese, and avocado, wrapped in a crisp seaweed sheet.

Raw salmon, typically paired with sushi rice and nori, shaped into a cone for a traditional Temaki experience.

Nori seaweed wrapped around sushi rice, raw salmon, and avocado slices, typically served as a hand roll.

Fresh salmon slices paired with crisp cucumber, wrapped in seaweed with seasoned rice and a sprinkle of sesame seeds.

Salmon, avocado, and cucumber hand-rolled in seaweed with sushi rice, typically includes sesame seeds.

Delicate crab meat, wrapped in seasoned seaweed with sushi rice, garnished with sesame seeds.

Fresh tuna slices with sesame seeds, wrapped in seaweed with seasoned rice.

Sushi rice and nori seaweed wrapped around fresh tuna and avocado, typically served as a hand roll.

Sliced tuna and crisp cucumber rolled in sushi rice and seaweed, forming a traditional Temaki hand roll.

Cooked tuna, avocado, and cucumber, wrapped in seaweed and sushi rice, forming a cone-shaped Temaki hand roll.

Fresh avocado slices, seasoned with sesame seeds, wrapped in a crisp seaweed cone with sushi rice.

Cucumber hand roll, typically includes sushi rice and seaweed, rolled into a cone shape.

Yellowtail, typically accompanied by rice and seaweed, rolled into a Temaki hand roll for a singular serving.

Yellowtail and avocado hand roll, typically includes nori seaweed and sushi rice.

Yellowtail and cucumber wrapped in seaweed, typically includes sushi rice.

Yellowtail, avocado, and cucumber hand-rolled in seaweed, typically includes sushi rice.

Shrimp hand roll typically includes shrimp with cucumber, avocado, and a touch of Japanese mayonnaise, wrapped in a seaweed cone.

Shrimp and avocado hand roll, typically includes sushi rice and nori, complemented with Japanese mayonnaise.

Hand-rolled temaki featuring shrimp, avocado, and cucumber, typically wrapped in a crisp nori sheet.

Shrimp, avocado, cucumber, lettuce, and sesame seeds wrapped in seaweed and rice, topped with a dollop of creamy sauce.

Crab mix, cucumber, and avocado in a seaweed wrap, typically includes spicy mayo and sriracha for a kick.

Crispy seaweed cone filled with spicy tuna, sushi rice, and crunchy tempura flakes.

Crispy tempura-coated spicy tuna with creamy avocado, wrapped in seaweed and garnished with sesame seeds.

Sushi rice and nori seaweed wrapped around a mixture of spicy raw tuna, avocado, and cucumber, typically shaped into a cone.

Spicy salmon, cucumber, and sesame seeds wrapped in rice and seaweed, typically served as a cone-shaped hand roll.

Sushi rice and nori filled with spicy salmon, avocado, and a hint of spicy mayonnaise.

Spicy salmon and cucumber wrapped in sushi rice and seaweed, typically includes a touch of spicy mayo and sesame seeds.

Sushi rice and nori enveloping spicy salmon, avocado, and cucumber, crafted into a hand-held temaki roll.

Spicy yellowtail hand roll, typically includes yellowtail mixed with spicy mayo, cucumber, and green onion, wrapped in seaweed.

Hand-rolled temaki featuring spicy yellowtail and creamy avocado, typically wrapped in nori with sushi rice.

Yellowtail and cucumber, typically includes spicy mayo, wrapped in seaweed and rice, served in a hand roll format.

Yellowtail, avocado, and cucumber wrapped in nori, typically served with a spicy sauce.

Steamed shrimp and cucumber, wrapped in sushi rice and nori, highlighting the simplicity of Japanese flavors.

Raw tuna mixed with a spicy seasoning, wrapped in a seaweed sheet with cucumber.

Oshinko Inside.

Deep Fry Sweet Potato Inside, Eel Sauce On The Top.

Avocado & Cucumber & Lettuce & Oshinko Inside.

Cucumber Inside.

Inside:Tuna & Avocado.

Salmon And Avocado Inside.

Eel & Cucumber Inside,Eel Sauce On The Top.

Eel & Avocado Inside,Eel Sauce On The Top.

Sushi Shrimp & Cucumber & Avocado & Lettuce & Japanese Mayo Inside.

Avocado & Cucumber & Crab Stick & Sushi Egg & Oshinko Inside.

Tuna Inside.

Salmon & Avocado Inside，Masago On The Top.

Yellowtail Inside.

Smoke Salmon & Avocado & Cream Cheese Inside.

Avocado & Cucumber & Eel & Crab Stick & Shrimp Tempura Inside，Eel Sauce On The Top.

Avocado & Cucumber & Shrimp Tempura Inside,Eel Sauce On The Top.

Tuna And Cucumber Inside.

Salmon And Cucumber Inside.

Yellowtail And Avocado Inside.

Yellowtail And Cucumber Inside.

Shrimp And Avocado Inside.

Sushi Shrimp & Cucumber Inside.

Sushi Shrimp Inside.

Salmon Inside.

Deep Fry Roll:Avocado And Cucumber And Crab Stick Inside, Eel Sauce On The Top.

Spicy Mayo Tuna & Crunch & Fish Egg Inside.

Spicy Mayo Yellowtail & Crunch & Fish Egg Inside.

Avocado And Cucumber And Crab Stick Inside,Spicy Mayo On The Top.

Tuna And Jalapeño Inside.

Spicy Mayo Salmon & Crunch & Fish Egg Inside.

Spicy Mayo Scallop & Crunch & Fish Egg Inside.

Spicy Mayo Salmon & Crunch & Fish Egg & Avocado Inside.

Spicy Mayo Salmon & Crunch & Fish Egg & Cucumber Inside.

Spicy Mayo Tuna & Crunch & Fish Egg & Avocado Inside.

Spicy Mayo Tuna & Crunch & Fish Egg & Cucumber Inside.

Spicy Mayo Scallop & Crunch & Fish Egg & Avocado Inside.

Spicy Mayo Scallop & Crunch & Fish Egg & Cucumber Inside.

Spicy Mayo Yellowtail & Crunch & Fish Egg & Avocado Inside.

Spicy Mayo Yellowtail & Crunch & Fish Egg & Cucumber Inside.

Avocado & Cucumber & Crab Stick & Eel & Shrimp Tempura Inside,Spicy Mayo & Eel Sauce On The Top.

Deep Fry Roll:Avocado And Cucumber And Crab Stick Inside, Eel Sauce & Spicy Mayo On The Top.

Shrimp Tempura & Cucumber Inside,Avocado & Eel Sauce Sesame On The Top.

Crab Stick & Avocado & Shrimp Tempura Inside,Crunch And Eel Sauce On The Top.

Shrimp tempura, cucumber, and avocado, typically includes eel and eel sauce on top.

Shrimp tempura and cucumber inside, topped with spicy tuna and avocado, finished with eel sauce.

Typically includes a selection of raw fish, expertly rolled in seaweed, without rice.

Fresh tuna slices draped over sushi rolls filled with shrimp tempura, cucumber, and avocado, served in eight pieces.

Creamy crab, avocado, and cucumber wrapped in sushi rice, topped with spicy mayo, crunchy tempura flakes, and vibrant fish roe.

Spicy tuna, avocado, and cream cheese rolled in seaweed and rice, typically includes spicy mayo and eel sauce, garnished with masago and scallion.

Spicy salmon mixed with spicy sauce, rolled in seaweed and rice, typically includes avocado, crunch, and is topped with spicy mayo, masago, and scallion.

Spicy tuna roll with avocado, topped with crunchy tempura flakes and vibrant orange fish roe, served in eight pieces.

Topped with spicy salmon and crunchy tempura flakes, this roll features fresh salmon, avocado, and a sprinkle of tobiko.

Yellowtail, avocado, cucumber, spicy mayo, and sushi rice, wrapped in nori. Includes 8 pieces of raw sushi roll.

Yellowtail, avocado, and cucumber rolled in sushi rice and seaweed, deep-fried, and topped with spicy mayo, eel sauce, and scallions.

Sautéed beef served with mixed vegetables and white rice, typically accompanied by hibachi sauce.

Shrimp grilled on a hibachi with a side of rice, typically includes a mix of vegetables such as broccoli, carrots, and onions, garnished with soy sauce.

Hibachi chicken fried rice typically includes grilled chicken, mixed with egg, peas, carrots, and seasoned with soy sauce, all stir-fried together on a hibachi grill.

Stir-fried Japanese rice with beef, typically includes egg, mixed vegetables, and seasoned with soy sauce and garlic butter.

Grilled shrimp mixed with Japanese rice, typically includes egg, green onions, peas, carrots, and seasoned with soy sauce.

Hibachi chicken lo mein combines stir-fried lo mein noodles with grilled chicken and a mix of traditional vegetables, typically seasoned with a savory sauce.

Lo mein noodles stir-fried with beef, typically includes a savory blend of vegetables such as onions, carrots, and cabbage, tossed in a hibachi sauce.

Shrimp and vegetables, typically including onions, carrots, and cabbage, stir-fried with lo mein noodles in a savory sauce, prepared on a hibachi grill.

Three pieces of beef skewered and grilled, typically seasoned with a blend of sauces.

Three pieces of squid, grilled on skewers, typically served with a teriyaki sauce.

Three skewers of shrimp, typically grilled and served with a teriyaki sauce.

A sweet blend of strawberry-flavored tea and milk, served with chewy tapioca pearls.

Sweet mango puree mixed with tea, typically served with chewy tapioca pearls.

A sweet blend of taro and milk with chewy tapioca pearls.

Peach bubble tea combines sweet peach flavor with tea, typically served with chewy tapioca pearls for a refreshing beverage experience.

A high-quality blend of tea with a selection of premium flavors, complemented by the signature chewy tapioca pearls.

Watermelon bubble tea combines the refreshing taste of watermelon with classic bubble tea, typically featuring tapioca pearls.

Blueberry bubble tea typically includes a sweet and tangy blueberry blend, paired with black tea and complemented by chewy tapioca pearls.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

100% apple juice made from concentrate with added ingredients. 296 ml.