• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Shrimp & Pork Dumpling 蝦籽蒸燒賣

      Juicy pork and shrimp filling wrapped in tender dumpling skins, topped with roe.
      $8.95
    • Shrimp Dumpling 筍尖蝦餃皇

      Delicate shrimp dumplings filled with tender shrimp and bamboo shoots, encased in translucent, pleated wrappers.
      $8.95
    • Shanghai Dumpling 上海小籠包

      Delicate dumplings filled with savory broth and tender minced pork.
      $8.65
    • S Stiky Rice in Lotus L W 珍珠糯米雞

      Sticky rice wrapped in lotus leaf with savory fillings of Chinese sausage and tender pork, steamed to perfection.
      $8.95
    • Steamed BBQ Pork Buns 蠔皇蒸叉燒包

      Fluffy, steamed buns filled with savory barbecue pork.
      $7.35
    • Beef Chow Fun Dry 乾炒牛河

      Wide rice noodles stir-fried with tender beef strips, bean sprouts, and green onions in a savory soy-based sauce.
      $19.35
    • Soy Sauce Chow Mein 豉油皇炒麵

      Stir-fried noodles with soy sauce, bean sprouts, and green onions.
      $18.35
    • Egg Custard Buns 香滑奶皇包

      Soft, fluffy buns filled with a smooth, sweet egg custard.
      $7.35
    • Mongolian Beef Over Rice 蒙古牛肉飯

      Beef with brown sauce and vegetables.
      $14.25
    • Sesame Chicken 芝麻雞

      Tender chicken pieces coated in a savory-sweet sauce, topped with sesame seeds, and served with fresh broccoli.
      $19.35
  • Dim Sum

    • ChuChow S Steamed Dumpling 潮州粉果

      Delicate steamed dumplings filled with a savory blend of minced pork, shrimp, and vegetables, wrapped in translucent rice flour skin.
      $8.95
    • Deep Fried Tofu Skin Shrim 鮮蝦付皮卷

      Shrimp wrapped in tofu skin, deep-fried, typically includes a mix of finely chopped vegetables.
      $8.95
    • Durian Puff 千層榴蓮酥

      Delicate layers of flaky pastry envelop a rich durian filling, offering a unique, aromatic experience in each bite.
      $8.65
    • Egg Custard Buns 香滑奶皇包

      Soft, fluffy buns filled with a smooth, sweet egg custard.
      $7.35
    • Fried Stuffed Dumping w/Po 五香咸水角

      Deep-fried dumplings filled with a savory mix of five-spice and minced pork, encased in a crispy wheat and glutinous rice flour shell.
      $7.35
    • Layered Sponge Cake 軟鬆馬拉糕

      Soft and airy layered sponge cake with a light, fluffy texture and a subtle sweetness.
      $7.35
    • Pan Fired Turnip Cake 香煎蘿蔔糕

      Pan-fried turnip cake, traditionally made with grated turnip and rice flour, incorporates bits of Chinese sausage and dried shrimp for a savory touch.
      $7.35
    • Pan Grilled Pork Bun 生煎包

      Pan-grilled pork buns, known as 生煎包, feature a crispy bottom with a soft top, typically filled with a savory pork mixture, subtly enhanced with scallions.
      $7.35
    • Pan-Fried Taro Cake 香煎芋頭糕

      Crispy on the outside, these pan-fried taro cakes feature tender taro with bits of savory preserved meat, creating a satisfying texture and flavor.
      $7.35
    • Peking Duck w/ Buns(3) 北京鴨包(3)

      $7.35
    • PF Shrimp&Chives Dumpling 香煎韮菜粿

      Pan-fried dumplings filled with shrimp and chives, offering a savory blend of seafood and aromatic greens in a crispy, golden wrapper.
      $9.45
    • Pork Rib in Blk Bean Sauce 豉汁排骨

      Pork ribs delicately steamed and dressed in a savory black bean sauce, embodying a classic dim sum selection.
      $7.35
    • S Chk Claw in Blk Bean S 豉汁蒸鳳爪

      Tender chicken feet steamed in a savory black bean sauce, garnished with sliced red chili for a hint of spice.
      $7.35
    • S Stiky Rice in Lotus L W 珍珠糯米雞

      Sticky rice wrapped in lotus leaf with savory fillings of Chinese sausage and tender pork, steamed to perfection.
      $8.95
    • Shanghai Dumpling 上海小籠包

      Delicate dumplings filled with savory broth and tender minced pork.
      $8.65
    • Shrimp & Pork Dumpling 蝦籽蒸燒賣

      Juicy pork and shrimp filling wrapped in tender dumpling skins, topped with roe.
      $8.95
    • Shrimp Dumpling 筍尖蝦餃皇

      Delicate shrimp dumplings filled with tender shrimp and bamboo shoots, encased in translucent, pleated wrappers.
      $8.95
    • Spinach Dumpling w/Shrimp 鮮蝦菠菜餃

      Delicate dumplings filled with tender shrimp and fresh spinach, wrapped in a translucent green wrapper.
      $8.95
    • Steamed BBQ Pork Buns 蠔皇蒸叉燒包

      Fluffy, steamed buns filled with savory barbecue pork.
      $7.35
    • Steamed Egg Yolk Buns 香滑流沙包

      Soft, fluffy buns filled with a rich, creamy egg yolk custard.
      $7.35
    • Steamed Shrimp &Chives Dum 鮮蝦韮菜餃

      Delicate dumplings filled with shrimp and chives, encased in a translucent wrapper.
      $8.95
    • Taro Wheat Bun 燕麥芋蓉包

      Adorable steamed buns shaped like piglets, filled with creamy taro paste and made with nutritious wheat flour.
      $7.35
    • Veggi&Pork Tofu S W in O S 蠔皇鮮竹卷

      Pork and vegetables, typically including oyster sauce, wrapped in tofu skin and steamed, known as 蠔皇鮮竹卷.
      $8.65
  • Lunch Special

    • Beef Stew Over Rice 蘿蔔牛腩飯

      Tender beef stewed with radish, typically includes a savory sauce, served over a bed of white rice.
      $15.85
    • Beef w/ Tofu Over Rice 豆腐牛肉飯

      Beef and tofu are stir-fried and served over rice, typically including a savory sauce that complements the dish's main ingredients.
      $15.85
    • Braised Tofu Over Rice 紅燒豆腐飯

      Bean curd lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
      $14.25
    • Broccoli Beef Ove Rice 西蘭牛肉飯

      Sliced beef and broccoli served over rice, typically includes a savory brown sauce.
      $15.85
    • Chicken w/ String Bean O R 四季豆雞球飯

      Wok-fried chicken and string beans in a savory garlic sauce, typically includes hints of ginger and soy.
      $15.85
    • Curry Chicken Over Rice 咖哩雞球飯

      Curry seasoned dish with poultry.
      $14.25
    • Fish Fillet w/ Tofu O Rice 紅燒豆腐班球飯

      Tofu and fish fillet are stir-fried with vegetables in a savory sauce, served over white rice.
      $15.85
    • kung Pao Chicken Over Rice G12 宮保雞飯

      Diced chicken stir-fried with peanuts, chili peppers, and vegetables, served over rice in a spicy brown sauce.
      $14.25
    • Mandarin Pork Chop O Rice 京都排骨飯

      Deep-fried pork chops, typically served with a sweet and sour sauce, accompanied by shredded scallions, laid atop white rice.
      $14.25
    • Mar GingerChicken Over Rice 貴妃雞飯

      Marinated chicken with ginger, served over rice, typically includes a blend of spices and herbs unique to Chinese cuisine.
      $15.85
    • Mongolian Beef Over Rice 蒙古牛肉飯

      Beef with brown sauce and vegetables.
      $14.25
    • Pork Chop w/ Onion O Rice 洋蔥豬排飯

      Pork chop topped with sautéed onions, served over steamed rice.
      $14.25
    • Roasted Duck Over Rice 脆皮燒鴨飯

      Duck cooked over dry heat.
      $15.85
    • S Pork w/ Eggplant O Rice 魚香茄子飯

      Eggplant and pork over rice, often prepared with a savory garlic sauce, embodying the essence of traditional Chinese cuisine.
      $14.25
    • Salt&Pepper PorkChop O Ri 椒鹽肉排飯

      Deep-fried pork chop seasoned with salt and pepper, typically includes green onions and a hint of chili, served over rice.
      $14.25
    • Scramble Egg Beef O Rice 滑蛋牛肉飯

      Scrambled eggs and beef served over steamed white rice, typically includes a savory sauce.
      $15.85
    • Scrambled Egg Shrimp O Rice 滑蛋蝦球飯

      Soft scrambled eggs and tender shrimp served over steamed rice, often garnished with green onions.
      $15.85
    • SF Pork w/GreenVegetable ORice 菜遠肉片飯

      Sliced pork stir-fried with a selection of green vegetables, typically served over rice. This dish is a common lunch special, offering a balance of protein and vegetables.
      $14.25
    • SF PorkBelly w/C Mustard O Ric 榨菜五花腩飯

      Pork belly stir-fried with Chinese mustard greens, typically includes a savory sauce, served over rice.
      $14.25
    • Spareribs w/ BlkB S O Rice 豉汁排骨飯

      Pork spare ribs are simmered in a savory black bean sauce and served atop white rice.
      $14.25
    • Stir-fried chicken w/ Mush G09 什菌雞片飯

      Chicken slices are stir-fried with a variety of mushrooms, typically served over rice, following the essence of traditional Chinese cuisine.
      $14.25
    • Stir-fried Lotus Root Over 蓮藕小炒飯

      Sliced lotus root stir-fried with a mix of vegetables, typically served over a bed of white rice.
      $15.85
  • Chicken

    • Broccoli Chicken 西蘭雞球

      Chicken and broccoli stir-fried in a light garlic sauce.
      $19.35
    • Cashew Nut Chicken 腰果雞球

      Tender chicken pieces stir-fried with crunchy cashews, bell peppers, snow peas, and onions in a savory sauce.
      $19.35
    • Curry Chicken 咖哩雞球

      Spicy.
      $19.35
    • Double Mushroom Chicken 雙菇雞球

      Diced chicken sautéed with both button and straw mushrooms, typically includes vegetables, in a savory brown sauce.
      $19.35
    • General's Chicken 左宗雞

      Spicy.
      $19.35
    • Kung Pao Chicken 宮保雞球

      Spicy.
      $19.35
    • Mongolian Chicken 蒙古雞球

      Spicy.
      $19.35
    • Orange Chicken 橙雞

      Battered chicken coated in a tangy and sweet orange sauce, often garnished with fresh orange peel.
      $19.35
    • Sesame Chicken 芝麻雞

      Tender chicken pieces coated in a savory-sweet sauce, topped with sesame seeds, and served with fresh broccoli.
      $19.35
    • SF Chicken w/ String Bean 四季豆炒雞球

      Sliced chicken stir-fried with string beans, typically served in a savory garlic sauce.
      $19.35
    • Sweet & Sour Chicken 甜酸雞

      Battered chicken balls deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.
      $19.35
    • Szechuan S Spicy Chicken 四川雞

      Stir-fried chicken with a blend of vegetables, typically includes bell peppers, onions, and celery, in a signature spicy Szechuan sauce.
      $19.35
  • Pork

    • B Pork w/PreservedChineseM 梅菜扣肉

      Pork belly braised with preserved Chinese mustard greens, typically includes a savory sauce enriched with the unique flavors of the preserved vegetables.
      $22.35
    • Deep-Fried Pork Intestines 炸大肥腸

      Crispy deep-fried pork intestines paired with tender tofu skin and leafy greens in a rich, savory broth.
      $21.35
    • HS Stir-Fried Pork Intestines 招牌避風塘大腸

      Stir-fried pork intestines, a signature dish, typically includes a savory mix of garlic, chilies, and onions, prepared in a traditional wok style.
      $22.35
    • SF Pork Tripe w/ Pepper 尖椒炒豬肚

      Stir-fried pork tripe with sharp, spicy peppers, typically including a mix of seasonings to enhance the robust flavors.
      $21.35
    • Sweet&Sour Pork w/Pineapple 菠蘿咕嚕肉

      Tender pork pieces coated in a tangy sweet and sour sauce, mixed with pineapple chunks, bell peppers, and onions.
      $19.35
    • Twice Cooked Pork 回鍋肉

      Sliced pork, stir-fried with cabbage and a variety of vegetables, typically includes a spicy sauce.
      $18.35
    • Salt & Pepper Sparerib 椒鹽肉排

      Deep-fried spareribs seasoned with a blend of salt and pepper, typically accompanied by onions and a hint of chili for a savory finish.
      $19.35
    • Peking Style Sparerib 京都肉排

      Tender spare ribs coated in a rich, savory Peking-style sauce.
      $19.35
    • SteamedMeatPie w/SaltedFish 鹹魚蒸肉餅

      Steamed minced pork is combined with salted fish, offering a harmonious blend of flavors in this traditional meat pie.
      $21.35
    • HongKong Style SF Sparerib 港式生炒骨

      Tender spare ribs stir-fried with bell peppers, onions, and pineapple in a savory sauce.
      $21.35
    • Braised Sparerib w/BBQ Suace 風味燒汁骨

      Braised spareribs, tenderly cooked and coated in a rich BBQ sauce, offering a savory and slightly sweet taste.
      $20.35
    • B Sparerib w/ Black Bean S 豉汁排骨

      $21.35
  • Beef

    • B Beef Stew in Clear Broth 清湯牛腩

      Tender beef chunks in a clear broth with ginger, garnished with fresh parsley and red chili slices.
      $31.55
    • B Beef Stew w/ Chu-hou S inCP 柱候牛腩煲

      Beef stewed with traditional chu-hou sauce, a Cantonese seasoning blend, typically includes tender beef brisket slow-cooked to enhance flavors.
      $22.35
    • Braised Beef & Tofu 豆腐牛肉

      Sliced beef and tofu braised together, typically in a savory sauce with hints of garlic, creating a harmonious blend of textures and flavors.
      $21.35
    • Broccoli Beef 西蘭牛肉

      Sliced beef and broccoli stir-fried, typically includes carrots in a savory brown sauce.
      $21.35
    • Crispy Beef Stew 脆皮牛腩

      Tender beef stew encased in a crispy coating, garnished with fresh herbs and a vibrant flower. Served with a rich, savory sauce.
      $26.45
    • Hunan Style Beef 湖南牛肉

      Spicy.
      $21.35
    • Japanese Tofu Beef Fillet 日本豆腐牛柳粒

      Tender beef fillet pieces with Japanese tofu, garnished with sesame seeds and served over broccoli.
      $28.55
    • Mongolian Beef 蒙古牛肉

      Spicy.
      $21.35
    • Sesame Beef 芝麻牛肉

      Sliced beef, typically coated and fried, then tossed in a savory sesame sauce and sprinkled with sesame seeds.
      $21.35
    • SF Beef w/Ginger&Scallion 薑葱牛肉

      Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.
      $21.35
    • SF BeefBillet in TeriyakiSauce 燒汁雜菌炒牛柳

      Tender beef slices stir-fried with assorted mushrooms, green beans, and bell peppers in a savory teriyaki sauce.
      $26.45
  • Clay Pots

    • B Clam&C Vermicelli in CP 蜆肉乾逼粉絲煲

      Clam meat and Chinese vermicelli noodles, simmered together in a traditional clay pot.
      $21.35
    • B Eggplant w/Garlic S in C 魚香茄子煲

      Tender eggplant cooked with garlic sauce, featuring red chili peppers and green onions.
      $20.35
    • B Eight Delights w/ Tofu S 八珍豆腐煲

      A savory medley of tofu, shrimp, mushrooms, and vegetables in a rich sauce.
      $22.35
    • B Lamb&Tofu Skin Roll i 枝竹羊腩煲

      Tender lamb chunks paired with tofu skin, mushrooms, and green onions in a savory clay pot stew.
      $31.55
    • B PorkTripe w/PreVeggie&Pepper 胡椒豬肚煲

      Pork tripe and preserved vegetables simmered with black pepper in a traditional clay pot, offering a hearty and aromatic experience.
      $21.35
    • B Salted Fish&Tofu in SP 鹹魚雞豆腐煲

      Tender tofu cubes and salted fish simmered in a savory broth, garnished with chopped green onions.
      $20.35
    • B SeaBassChunk w/ BS in CP 紅燒班腩煲

      Sea bass chunks and black beans, slow-cooked in a traditional clay pot, typically includes garlic and scallions in a savory sauce.
      $21.35
    • B SPork B w/L Mustard inCP 鹹豬骨芥菜煲

      Pork and pickled mustard greens with bone-in salted pork ribs, slowly cooked in a clay pot, incorporating traditional Chinese flavors.
      $21.35
    • Eggplants&SaledFish in ClayPot 鹹魚茄子煲

      Eggplant and salted fish cooked together in a traditional clay pot, typically includes ginger and garlic.
      $20.35
    • Oyster&PorkBelly w/Tofu in CP 火腩生蠔煲

      Pork belly and oysters, paired with tofu, cooked in a traditional clay pot, incorporating common Chinese seasonings and sauces for depth of flavor.
      $27.45
    • Seafood Tofu in Clay Pot 海鮮豆腐煲

      Seafood and tofu are simmered together in a savory sauce, incorporating a blend of shrimp, scallops, and possibly other seafood, served in a traditional clay pot.
      $21.35
    • Sizzing Chicken in Clay Pot 啫啫雞煲

      Sizzling chicken in a clay pot, typically includes tender pieces of chicken, cooked with a special sauce, often accompanied by vegetables and spices for enhanced flavor.
      $22.35
    • Taishan Style Chicken w/ wine 台山雞酒煲

      Chicken cooked with wine, typically served in a clay pot, incorporating traditional Taishan flavors and methods.
      $27.45
    • ZS S Braised Fish Chunk inCP 中山骨腩煲

      Braised fish chunks and ribs, typically includes vegetables and spices, slow-cooked in a traditional clay pot.
      $27.45
  • Vegetables

    • B BeanSprout w/BambooPitch 竹笙扒豆苗

      Bean sprouts paired with bamboo pith, typically sautéed together for a simple yet elegant dish.
      $27.45
    • B Crispy Tofu w/ A Mushroom 雜菌脆皮豆腐

      Crispy tofu topped with a savory blend of shiitake and button mushrooms, drizzled with a rich, umami sauce.
      $22.35
    • B Napa Cabbage w/TofuS&Gink 銀杏腐皮浸白菜苗

      Tender napa cabbage paired with tofu skins, ginkgo nuts, and goji berries, creating a harmonious blend of textures and flavors.
      $20.35
    • Braised Tofu 紅燒豆腐

      Tender tofu pieces braised in a savory sauce, accompanied by mushrooms and bok choy.
      $20.35
    • Garlic Lettuce 拍蒜生菜

      Lettuce lightly stir-fried with minced garlic.
      $20.35
    • MastardGreens in Supreme Broth 上湯介菜胆

      Mustard greens gently simmered in a rich and savory supreme broth, a traditional preparation that brings out the subtle flavors of the greens.
      $21.35
    • Mixed Vegetables 羅漢上素

      A harmonious blend of broccoli, snow peas, carrots, mushrooms, and bok choy, typically stir-fried and served in a light sauce.
      $29.55
    • SF ChineseTenderGreen w/Garlic 蒜子生炒油菜心

      Tender Chinese greens swiftly stir-fried with fresh garlic, embodying a simple yet classic flavor profile.
      $20.35
    • SF Pea Sprout w/ Garlic 蒜子大豆苗

      Sautéed pea sprouts with fresh garlic, offering a simple yet savory taste.
      $22.35
    • SF String&Eggplant w/MGal 蒜蓉四季豆炒茄子

      Tender eggplant and crisp string beans stir-fried with garlic sauce.
      $20.35
    • SF SugarPea&FCYam w/AMush 鮮準山甜豆炒雜菌

      Stir-fried sugar peas, Chinese yam, and assorted mushrooms with vibrant vegetables.
      $21.35
  • Congee

    • Chicken Porridge 雞片粥

      Rice porridge with tender slices of chicken, often garnished with green onions.
      $16.25
    • Fish Fillet Porridge 魚片粥

      Tender fish fillet simmered with ginger and green onions in a comforting rice porridge.
      $18.35
    • Plain Porridge 靚白粥

      Rice porridge, traditionally served as a simple and mild dish, often used as a comforting base for additional ingredients.
      $9.15
    • Preserved Egg&Pork Porridge 皮蛋瘦肉粥

      Silky rice porridge combined with tender pork and savory preserved egg, garnished with ginger and green onions.
      $16.25
    • S PorkB&Leaf Mustard Porrid 菜粒鹹豬骨粥

      Rice porridge infused with salted pork bone and leaf mustard, offering a blend of savory and slightly bitter flavors.
      $18.35
    • Seafood Porridge 生滾海鮮粥

      Seafood porridge, 生滾海鮮粥, is a smooth rice congee simmered with a selection of seafood such as shrimp, scallops, and fish, offering a delicate blend of ocean flavors.
      $18.35
  • Fried Rice

    • BBQ Pork Fried Rice 叉燒炒飯

      Stir-fried rice featuring BBQ pork, commonly accompanied by eggs, peas, carrots, and green onions.
      $19.35
    • Chk & Prawn Fried Rice 鴛鴦炒飯

      Tender chicken and succulent prawns stir-fried with rice, complemented by crisp vegetables and a savory sauce.
      $21.35
    • DS & Egg White Fried Rice 瑤柱蛋白炒飯

      Stir-fried rice with minced dry scallop and egg white, garnished with green onions.
      $22.35
    • Eight Treasure Fried Rice 鋒味八寶炒飯

      A harmonious blend of rice, shrimp, peas, carrots, and Chinese sausage, garnished with vibrant orange fish roe.
      $24.45
    • Fu Jian Fried Rice 福建炒飯

      Mixed with shrimp, chicken, mushrooms, and green bell peppers, this fried rice is infused with a savory blend of soy sauce and garlic.
      $21.35
    • House Special Fried Rice 招牌炒飯

      House special fried rice typically includes a savory mix of chicken, beef, pork, and shrimp, stir-fried with eggs, peas, carrots, and onions.
      $20.35
    • Salted Fish & Chk Fried R. 咸魚雞粒炒飯

      Tender chicken pieces and salted fish stir-fried with fluffy rice, green onions, and egg.
      $21.35
    • Shrimp Fried Rice 蝦球炒飯

      Stir-fried rice with shrimp, egg, peas, carrots, and green onions.
      $20.35
    • Steamed Rice 白飯

      Steamed white rice, simply cooked to a soft and fluffy texture.
      $2.85
    • Sticky Rice Sauteed w/Preserve 生炒糯米飯

      Sticky rice sautéed with preserved ingredients, typically includes Chinese sausage, green onions, and possibly other preserved vegetables.
      $21.35
    • Vegetable Fried Rice 什菜炒飯

      A mix of fluffy rice stir-fried with broccoli, carrots, and scrambled eggs.
      $18.35
    • Yang Zhou Fried Rice 揚洲炒飯

      White rice stir-fried with shrimp, BBQ pork, egg, and scallions, following the traditional Yang Zhou method.
      $19.35
  • Chow Fun

    • Beef Chow Fun Dry 乾炒牛河

      Wide rice noodles stir-fried with tender beef strips, bean sprouts, and green onions in a savory soy-based sauce.
      $19.35
    • Beef Chow Fun Gravy 濕炒牛河

      Stir-fried wide rice noodles with slices of beef and vegetables, generously coated in a savory gravy.
      $19.35
    • Beef Chow Fun w/ Blk B S 豉椒牛肉濕炒河

      Stir-fried flat rice noodles with slices of beef, bell peppers, and onions, all coated in a rich black bean sauce.
      $20.35
    • Fish F ChowFun w/XOSauceGravy XO醬魚片濕炒河

      Fish slices stir-fried with wide, flat rice noodles and XO sauce gravy, typically includes bean sprouts and green onions.
      $22.35
    • Home S Pan-F Rice Noodle 家鄉炒米

      Stir-fried rice noodles with shrimp, green onions, and cabbage.
      $21.35
    • Seafood Chow Fun Dry 乾炒海鮮炒河

      Stir-fried wide, flat rice noodles with shrimp, scallops, and squid, lightly seasoned and mixed with bean sprouts and onions.
      $21.35
    • Seafood Chow Fun Gravy 濕炒海鮮炒河

      Tender rice noodles stir-fried with shrimp, fish fillets, and bok choy in a savory sauce.
      $21.35
    • Shrimp & ScrambledEgg Chow Fun 滑蛋蝦仁炒河

      Wide rice noodles stir-fried with shrimp and scrambled egg, typically includes green onions and bean sprouts.
      $22.35
    • Singapore S Rice Noodle 星洲炒米

      Thin rice noodles stir-fried with shrimp, pork, bell peppers, and green onions, seasoned with curry powder.
      $20.35
    • Three shredded meats Ric 三絲炒米粉

      Thin rice noodles stir-fried with a trio of shredded pork, chicken, and beef, typically includes bean sprouts and onions.
      $21.35
  • Chow Mein

    • B E-Fuw/YLeek&Crab M SS CM 韭皇蟹肉乾燒伊麵

      Stir-fried noodles with leeks and crab meat, complemented by bean sprouts.
      $24.45
    • BBQ Pork Chow Mein 叉燒炒麵

      Egg noodles stir-fried with BBQ pork, typically includes cabbage, bean sprouts, and onions.
      $19.35
    • Beef Chow Mein 牛肉炒麵

      Egg noodles stir-fried with slices of beef, accompanied by a mix of bean sprouts, cabbage, and onions.
      $20.35
    • House Special Chow Mein 招牌炒麵

      A savory blend of stir-fried noodles with shrimp, chicken, barbecue pork, bean sprouts, and green onions.
      $21.35
    • HS Pan Fried Egg Noodle 招牌煎麵

      $22.35
    • PF Egg Noodle w/ Chicken 雞球煎麵

      Pan-fried egg noodles with tender chicken typically includes bean sprouts and mixed vegetables.
      $19.35
    • PF Egg Noodle w/ Seafood 海鮮煎麵

      Pan-fried egg noodles with a mix of seafood, typically includes shrimp, scallops, and fish, accompanied by a selection of vegetables.
      $22.35
    • PF EggN w/Beef Sirloin BPS 黑椒牛柳煎麵

      Pan-fried egg noodles topped with slices of beef sirloin and a rich black pepper sauce, typically includes onions and bell peppers.
      $26.45
    • PF EN w/Beef & Tomato 番茄牛肉煎麵

      Crispy noodles topped with tender beef slices, juicy tomatoes, bell peppers, and onions, all coated in a savory sauce.
      $21.35
    • S N w/D Scallop&Enoki Mus 瑤柱金菇炆生麵

      Egg noodles braised with dried scallops and enoki mushrooms, offering a mix of tender textures and umami flavors.
      $22.35
    • Shrimp Chow Mein 蝦球炒麵

      Egg noodles stir-fried with shrimp, typically includes cabbage, celery, onions, and scallions.
      $21.35
    • Soy Sauce Chow Mein 豉油皇炒麵

      Stir-fried noodles with soy sauce, bean sprouts, and green onions.
      $18.35
    • Vegetable Chow Mein 雜菜炒麵

      Egg noodles stir-fried with a medley of vegetables including broccoli, carrots, mushrooms, bean sprouts, and cabbage.
      $19.35
  • Appetizers

    • Crispy Veg Egg Roll (4) 脆皮菜春卷 (4)

      $11.15
    • Fried Pumpkin w/ Salted Egg 金沙南瓜

      Crispy pumpkin slices coated in salted egg yolk, garnished with fresh parsley.
      $20.35
    • Salt & Pepper Fried Tofu 椒鹽豆腐粒

      Crispy tofu cubes seasoned with salt and pepper, garnished with sliced green onions and red chili peppers.
      $18.35
    • Lettuce Wrap w/ Seafood 招牌生菜包(海鮮)

      Lettuce wrap filled with a mixture of finely chopped seafood, typically includes a savory sauce, served in crisp lettuce leaves.
      $27.45
    • Lettuce Wrap w/Chk & Pre. Meat 招牌生菜包(雞.臘味)

      Lettuce wrap filled with minced chicken and preserved meats, typically stir-fried with vegetables and served in crisp lettuce leaves.
      $24.45
    • Mushu Pork 木須肉

      Shredded pork stir-fried with cabbage, mushrooms, and scrambled eggs, typically wrapped in thin pancakes and served with hoisin sauce.
      $19.35
    • Pan-Fried Stuffed Eggplant 煎釀茄子

      Delicately pan-fried eggplant filled with savory stuffing, garnished with green onions and red chili slices, and drizzled with a rich, flavorful sauce.
      $19.35
    • XO Sauce Pan Fried Turnip Cake XO 醬煎蘿蔔糕

      Pan-fried turnip cake sautéed with XO sauce, a savory blend of dried seafood, typically includes radish, Chinese sausage, and dried shrimp.
      $19.35
    • Pork Pot Stickers (6) 香煎鍋貼 (6)

      Pan-fried dumplings filled with seasoned ground pork and mixed vegetables, wrapped in a homemade dough.
      $12.15
    • Salt & Pepper Calamari 椒鹽鮮魷

      Spicy.
      $20.35
    • Salt & Pepper Fish Fillet 椒鹽班球

      Crispy battered fish fillets seasoned with salt and pepper, garnished with fresh parsley.
      $20.35
    • Salt & Pepper Shrimps 椒鹽中蝦

      Crispy fried shrimp seasoned with salt and pepper, garnished with chopped green and red chilies, and minced garlic.
      $20.35
    • Salt & Pepper Chicken Wing 椒鹽雞翼

      Spicy.
      $21.35
    • Techow Style Marinated Tofu 鹵水豆腐

      Firm tofu marinated in a traditional Teochew-style sauce, offering a delicate and savory flavor profile.
      $18.35
  • Soup

    • Bamboo Pitch w/Seafood S 竹笙海王羹

      Bamboo pith and assorted seafood in a thick, enriching broth, commonly featuring egg whites and select vegetables for added texture and taste.
      $21.35
    • Chicken Wonton Noodle Soup 雞雲吞湯面

      Chicken wontons and noodles served in a savory broth, typically includes vegetables such as bok choy and carrots.
      $20.35
    • Crab Meat w/ Fish Maw Soup 蟹肉魚肚羹

      Delicate crab meat and tender fish maw in a savory broth, creating a harmonious and comforting soup.
      $21.35
    • Creamy Corn w/ Chicken Sou 雞茸粟米羹

      Smooth blend of sweet corn and tender chicken in a creamy broth.
      $21.35
    • CreamyCorn w/Fish Maw Soup 粟米魚肚羮

      Creamy corn and fish maw soup combines sweet corn with the gelatinous texture of fish maw, typically served in a rich broth.
      $18.35
    • Dry Scallop w/Mushroom Sou 太史瑤柱羹

      Dry scallops and mushrooms served in a thick, savory broth, typically includes yellow chives.
      $21.35
    • Hot & Sour Soup 素酸辣湯

      Hot and sour soup typically includes tofu, mushrooms, and bamboo shoots in a spicy and tangy broth, often enriched with egg.
      $16.25
    • Seafood&Sizzing Rice Soup 海鮮鍋巴湯

      Mixed seafood and crispy rice served in a savory broth, often accompanied by vegetables.
      $18.35
    • West Lake Beef Soup 西湖牛肉羹

      West Lake beef soup typically includes minced beef, egg whites, cilantro, and mushrooms in a savory broth.
      $19.35
    • Wonton Soup 雲吞湯

      Hand-wrapped pork wontons served in a seasoned chicken broth, typically includes green onions and bok choy.
      $16.25
    • Wor Wonton Soup 窩雲吞湯

      Wor wonton soup, a Chinese soup, features pork and shrimp wontons in a savory chicken broth, accompanied by shrimp, BBQ pork, chicken, and a medley of vegetables.
      $19.35
  • BBQ Specialties

    • Deep Fried Crispy Chicken 當紅炸子雞

      Crispy chicken served either as a whole or half portion.
      $22.45
    • Honey BBQ Pork 蜜汁叉燒

      Tender slices of honey-glazed barbecue pork, showcasing a caramelized exterior and succulent interior, garnished with fresh parsley.
      $21.35
    • House S Empress Chicken 招牌貴妃雞

      House S Empress Chicken 招牌貴妃雞: Whole or half, tender and succulent chicken infused with rich flavors.
      $22.45
    • Peking Duck 北京片皮鴨

      Slices of crispy duck served with traditional accompaniments. Available as whole or half portions.
      $32.65
    • Roasted Squab 紅燒乳鴿

      Golden-brown roasted squab with a crispy skin, served with fresh garnish.
      $21.35
    • Roasted Duck 明爐火鴨

      Duck - Whole or half roasted duck available.
      $25.45
    • SteamYellow Chicken&Ginger Oil 葱油淋雞

      Yellow chicken with ginger oil. Available as whole or half portions.
      $24.45
    • Tossed Chicken w/Pork Tri 豬肚撈雞

      Tossed chicken with pork belly. Choose from whole or half portions.
      $32.55
  • Seafood

    • Braied Fish Maw in Oyester 蠔皇菜胆扒花膠

      Braised fish maw in a rich oyster sauce, typically accompanied by vegetables, showcasing a blend of textures and flavors.
      $27.45
    • BraisedJapaneseEggTofuw/Seafoo 海鮮扒日本豆腐

      Japanese egg tofu gently braised with a variety of seafood, typically includes shrimp, scallops, and fish, in a savory sauce.
      $22.35
    • Crystal Prawn 韮皇油泡蝦球

      Prawns lightly sautéed with chives and a delicate oil-based sauce, showcasing the natural sweetness of the seafood.
      $22.35
    • Deep Fried Flounder Fish 豉油皇乾煎龍利

      Crispy deep-fried flounder garnished with chopped green onions and garlic, offering a savory delight with a golden, crunchy exterior.
      $24.45
    • Honey Walnut Prawn 核桃明蝦球

      Tender prawns coated in a creamy sauce, garnished with candied walnuts and a sprinkle of shredded coconut.
      $22.35
    • PF RiceNR w/Lobster&XO S XO醬龍蝦煎腸粉

      Lobster and rice noodle rolls, typically served with a savory XO sauce, a condiment made from dried seafood, ham, garlic, and chili peppers.
      $32.55
    • S Oyster w/ Black Bean Sau 豉汁蒸生蠔

      Steamed oysters served in a savory black bean sauce, typically including hints of garlic and ginger.
      $27.45
    • SF Clam w/ Blk Bean Sauce 豉汁炒大蜆

      Stir-fried clams served with a savory black bean sauce, typically accompanied by onions and green peppers.
      $22.35
    • SF EMushroomFishMaw w/EWhite 金菇魚肚炒旦白

      Golden mushrooms and fish maw sautéed with egg whites in a delicate, light sauce.
      $21.35
    • SF Fish Maw in XO Chili Sauce XO醬炒花膠

      Fish maw sautéed in a robust XO chili sauce, a blend of dried seafood and spices, offering a distinctive umami flavor.
      $26.45
    • SF SeaBass F w/ Sweet Corn 粟米斑塊

      Sea bass pieces sautéed with sweet corn in a light, savory sauce, capturing the essence of traditional Chinese seafood cuisine.
      $21.35
    • Signature stir-fried three 鋒味炒三鮮

      Stir-fried with a selection of seafood, the signature dish typically includes a trio of premium selections such as shrimp, scallops, and squid, accompanied by a variety of vegetables.
      $26.45
    • Sole Fish Prepared Two Way 骨香龍利球

      Sole fish prepared in two distinct styles, one delicately steamed and the other lightly fried, typically accompanied by a selection of traditional Chinese herbs and spices.
      $31.55
    • Stir - Fried String Bean w 四季豆炒班塊

      Stir-fried string beans and chunks of fish, typically served with a special brown garlic sauce.
      $20.35
    • Stir- fried Calamari in X. XO 醬炒花枝

      Calamari stir-fried with XO sauce, a Hong Kong-style sauce known for its savory, slightly spicy taste, typically includes dried seafood and ham.
      $21.35
    • Typhoon Shelter Baked Oyster 避風塘焗生蠔

      Baked oysters prepared in the distinctive Hong Kong typhoon shelter style, featuring a hearty mix of garlic, chili, and possibly other aromatic ingredients.
      $27.45
  • Home Style Classics

    • FPumpkinShrimp w/MSaltedEggYol 金沙南瓜蝦球

      Shrimp and pumpkin balls, coated in a rich, savory salted egg yolk sauce, embodying the essence of traditional Chinese home-style cooking.
      $24.45
    • Fukien Style Braised Tofu 福建扒豆腐

      Soft tofu braised in a savory sauce with shrimp, mushrooms, and green onions.
      $21.35
    • LotusRootCEarsand w/RFBeancurd 云耳南乳炒蓮藕

      Stir-fried lotus root and wood ear mushrooms with red fermented bean curd sauce, embodying a traditional blend of flavors and textures.
      $19.35
    • Mapo Tofu w/ Minced Pork 麻婆豆腐(帶肉末)

      Soft tofu cubes in a spicy, savory sauce with minced pork, green onions, and red chilies.
      $20.35
    • PFS Lotus Root w/ Meggie S 美極香煎蓮藕餅

      Pan-fried lotus root patties topped with chopped green onions and served with a garnish of fresh parsley and a carrot flower.
      $21.35
    • SF Pork Inestine w/P Veggie 味菜炒大腸

      Stir-fried pork intestine with pickled vegetables, typically includes a savory blend of spices and seasonings, sautéed to enhance the flavors.
      $22.35
    • SF String Bean w/ XO Sauce XO醬乾煸四季豆

      Crisp string beans stir-fried with savory XO sauce, garnished with sliced peppers and onions.
      $18.35
    • SFHandmadeFishballs w/GaiLan 手打鯪魚球炒芥蘭

      Handmade fish balls stir-fried with gai lan (Chinese broccoli), typically includes a savory sauce.
      $21.35
    • SFPorkIntestines w/PreserveVeg 客家三杯大腸煲

      Pork intestines and preserved vegetables are stewed together in a traditional Hakka three-cup sauce, offering a savory and aromatic experience.
      $21.35
    • Steamed Egg w/ Fresh Clams 鮮蜆蒸水蛋

      Silky steamed eggs combined with fresh clams, offering a gentle blend of seafood and smooth egg custard.
      $21.35
    • Stir-fried Lotus Root 蓮藕小炒

      Tender shrimp, tofu, and mushrooms stir-fried with lotus root in a savory sauce.
      $20.35
    • Stuffed Eggplant w/ Thai S 泰汁釀茄子

      Eggplant slices stuffed with a savory mixture, typically served with a sauce that balances sweet and tangy flavors.
      $20.35
    • Three Fried Stuffed Treasu 百花煎釀三寶

      A trio of stuffed vegetables: bell peppers, eggplant, and mushrooms, filled with minced shrimp, pan-fried and topped with a savory sauce.
      $21.35
  • Beverages

    • diet coke 健怡可樂-罐裝 (外)

      A crisp, refreshing taste you know and love with zero calories.
      $3.05
    • Coke 可樂-罐裝 (外)

      The cold, refreshing, sparkling classic that America loves.
      $3.05
    • Fanta 芬達-罐裝 (外)

      Change up your routine with the bright, bubbly, fruity orange flavor.
      $3.05
    • Sprite 雪碧-罐裝 (外)

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.05

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Hot Dog Bills
Hot Dog Bills
4.1
(9 Reviews)
Restaurant
Signy’s Pizza
Signy’s Pizza
4.4
(13 Reviews)
Pizza, Italian, Pasta shop
Golden State Pizzeria
Golden State Pizzeria
4.2
(73 Reviews)
Pizza
Blue House Café
Blue House Café
4.6
(121 Reviews)
Coffee shop
Golden Wok
Golden Wok
3.7
(103 Reviews)
Chinese, Asian
Mikeys Market & Liquor TAQUERIA RANCHO NUEVO
Mikeys Market & Liquor TAQUERIA RANCHO NUEVO
4.3
(36 Reviews)
Restaurant, Taco
China Delight
China Delight
4.2
(15 Reviews)
Chinese
chinadelights
chinadelights
5.0
(1 Reviews)
Self service
Chef Ming
Chef Ming
3.9
(24 Reviews)
Chinese, Restaurant
Extreme Pizza
Extreme Pizza
3.9
(163 Reviews)
Pizza, Restaurant

+1 415-753-9386

4401 Balboa St, San Francisco, CA 94121


© 2025 Checkle, Inc

Privacy

Terms