Feng Ye Menu

Steamed young soybeans served in the pod, typically seasoned with a light sprinkle of salt.

Eight pieces.

Chicken wings, typically served in a set of five, marinated and cooked to enhance their natural flavors.

Hot & spicy.

Boneless spare ribs, typically marinated and served with a special sauce.

Dumplings, choice of fried or steamed, served in a set of 8.

Teriyaki chicken appetizer, choice of protein.

Pan-fried wheat batter pancake incorporating scallions.

Ten pieces of shrimp are deep-fried and tossed in a spicy seasoning blend, typically accompanied by a dipping sauce.

Calamari rings, deep-fried and tossed with a blend of spicy seasonings, typically accompanied by a special sauce.

(1 egg roll, 1 chicken wing, 3 chicken fingers, 1 beef teriyaki, boneless rib, 3 crab rangoons, 1 shrimp tempura) (for one).

French Fries are thinly sliced potatoes, deep-fried until crispy.

Crabmeat and avocado served atop a bed of spring mix, typically dressed with a ginger dressing.

Kani salad combines shredded crab meat and cucumber, often tossed with tobiko and a creamy mayonnaise dressing.

Tuna or salmon, mixed with avocado over fresh greens.

Mixed greens, cucumber, carrot, and a signature ginger dressing typically compose this house salad.

Wonton chips paired with fresh tuna and ripe mango over a bed of mixed greens, typically dressed with a light, tangy sauce.

(Spicy tuna & cheese, jalapeño tempura, spicy mayo & eel sauce on the top).

Octopus and cucumber served with a spicy mayo and ponzu sauce.

Four pieces of shrimp, lightly battered and deep-fried, typically accompanied by a ginger dipping sauce.

Assorted vegetables encased in a light, crispy tempura batter, served as a delightful starter.

Four pieces of soft shell crab, lightly battered in tempura and fried, typically accompanied by tempura sauce.

Assorted fish and avocado, typically includes crab meat, wrapped in thinly sliced cucumber, often served with ponzu sauce.

(Spicy crab wrapped with avocado eel sauce spicy mayo).

(Tuna or salmon with mango, seaweed, avocado, over a bowl of sushi rice).

Hot & spicy.

Silky beaten eggs gently swirled into a warm, seasoned broth, often enhanced with delicate wisps of scallions.

Chicken with choice of rice or noodle in a savory broth.

Soybean paste broth typically includes tofu, seaweed, and scallions.

Seafood soup typically includes a blend of shrimp, scallops, crab meat, and fish cake, accompanied by a variety of vegetables in a savory broth.

Assorted vegetables typically simmered in a clear broth, offering a simple yet satisfying taste.

House special soup typically includes a savory blend of chicken, shrimp, scallops, and a variety of vegetables, served in a rich broth.

Savory pork pieces mixed with fluffy rice, scrambled eggs, and vegetables, stir-fried to perfection.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Wok-fried rice with a combination of chicken, beef, shrimp, and egg, mixed with vegetables like peas and carrots.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender chicken pieces stir-fried with soft lo mein noodles, crisp cabbage, carrots, and onions in a savory sauce.

Tender beef strips, stir-fried with lo mein noodles, crisp cabbage, bean sprouts, and julienned carrots in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried egg noodles combined with beef, chicken, shrimp, and a variety of mixed vegetables, all tossed in a savory sauce.

Thin rice noodles stir-fried with pork and typically includes vegetables such as cabbage, carrots, and onions.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with shrimp, often accompanied by a selection of vegetables.

Thin rice noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables, typically includes scallions and egg.

Hot & spicy.

Thick udon noodles stir-fried with slices of beef and a mix of vegetables, typically seasoned with a savory sauce.

Thick udon noodles stir-fried with shrimp, mixed vegetables, and a savory sauce.

Stir-fried house udon noodles typically include a savory mix of vegetables and a variety of proteins, cooked together in a flavorful sauce.

Stir-fried fish noodles combined with a medley of seafood, typically includes vegetables, in a savory sauce.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Tender beef slices stir-fried with crisp broccoli and carrots in a savory sauce.

Tender beef slices paired with savory mushrooms in a rich, flavorful sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Succulent Shrimp and Fresh Broccoli

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp sautéed with snow peas, typically includes a light sauce to enhance the flavors.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sesame Style: Choice of tofu, chicken, beef, or shrimp with sesame seeds.

Hot & spicy. (Lighted coated shrimp with flour in coconut sauce).

Hot & spicy. (Slices of beef with scallion & onion cooked in Mongolian sauce).

Hot & spicy. (Jumbo shrimp, tender beef, chicken in the spring kung pao sauce with peanut).

(A delightful combination of shrimp, scallops and crabmeat, squid).

(A combination of tender beef and jumbo shrimp and chickens served in the bed of lo mein and chicken fingers).

Hot & spicy. (Tender beef, jumbo shrimp, chicken, stir fried with vegetables in garlic sauce).

Hot & spicy. (Shredded beef and chicken sautéed in a spicy barbeque sauce).

(Jumbo shrimp, chicken, beef stir fried with assorted vegetables served on the hot sizzling plate).

Three pieces of chicken wings, typically marinated and fried, served as a sushi dinner platter accompaniment.

Beef skewered and grilled, served alongside boneless ribs marinated in a savory sauce.

Crispy chicken wings and tender chicken fingers, often accompanied by a dipping sauce.

Breaded chicken tenders, typically served with a side of dipping sauce.

Boneless spare ribs and two chicken wings, typically includes a savory barbecue sauce.

Boneless spare ribs and chicken fingers, typically served with a BBQ sauce.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Sliced chicken sautéed with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Sliced steak sautéed with onions and bell peppers in a lightly seasoned brown sauce.

Roast pork, onions, peas, carrots, and napa cabbage form the base of Egg Foo Young patties, topped with a savory sauce.

Shrimp stir-fried with peas, carrots, and mushrooms, typically enveloped in a rich egg white and lobster-infused sauce.

Hot & spicy.

Chicken balls coated in a tangy sweet and sour sauce, typically includes pineapple, bell peppers, and onions.

Roasted pork stir-fried with a variety of seasonal vegetables, prepared in a style suited for a dinner platter.

Pork ribs, typically marinated and prepared in a style that complements sushi cuisine, served without bones.

Hot & spicy.

Shrimp sautéed with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas.

Sliced beef sautéed with a medley of vegetables in a savory brown sauce.

Roast pork stir-fried with soft egg noodles, typically includes vegetables such as carrots, onions, and bean sprouts in a savory sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Charbroiled beef and crispy chicken fingers, both dressed in a savory teriyaki sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables like water chestnuts and carrots in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Tender beef slices paired with sautéed mushrooms, served in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot & spicy.

Crispy chicken pieces coated in a tangy sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot & spicy.

Hot & spicy.

Sliced chicken sautéed with a variety of vegetables such as broccoli, carrots, and mushrooms in a savory sauce.

Pork Egg Foo Young combines tender pork, onion, peas, carrot, and napa cabbage in egg patties, topped with a savory sauce.

Chicken egg foo young features tender chicken, onion, peas, carrots, and napa cabbage folded into egg foo young patties, accompanied by a savory sauce.

Beef Egg Foo Young consists of beef, onions, peas, carrots, and napa cabbage, mixed into egg patties, typically served with a savory sauce.

Shrimp, onion, peas, carrots, and napa cabbage form the base of this Egg Foo Young, served with a savory sauce.

House special egg foo young combines shrimp, chicken, pork, onion, peas, carrots, and napa cabbage into egg foo young patties, topped with a savory sauce.

(Salmon)

Cooked

(Marinated salmon)

(Yellowtail)

Cooked. (Fresh water eel)

(Bass)

(Japanese red snapper)

(Korea white tuna)

Cooked. (Mackerel)

Cooked. (Shrimp)

(Squid)

Cooked. (Octopus)

(Japanese scallop)

(Surf clam)

(Salmon roe)

(Japanese scallop & fish roe with spicy mayo)

Cooked. (Flying fish roe)

Cooked. (Smelt roe)

Cooked. (Crab stick)

Cooked. (Egg omelette)

10 pc sushi & 1 spicy tuna roll

15 pc sashimi with 1 California roll

18 pc sashimi with 1 spicy tuna roll

1 tuna roll 1 salmon roll 1 California roll

1 spicy tuna maki 1 spicy salmon maki 1 spicy yellowtail maki

12 pcs of assorted raw fish on a bed of sushi rice

Broiled 10 pc fresh water eel over a bowl of rice

6 pc sushi and 12 pc sashimi with 1 California roll

3pcs tuna & 3pcs salmon & 3 pcs yellowtail & 1 tuna hand roll

4 pcs tuna& 4pcs salmon & 4pcs yellowtail & tuna hand roll

10 pc sushi & 15 pc sashimi and one rainbow roll

12 pc sushi, 24 pc sashimi 1 rainbow maki, 1 dragon maki, 1 spider roll, 1 tuna roll, 1 yellowtail roll

Cooked. 2 Shrimp tempura, eel, crab stick, avocado, & fish roe

Cooked. 2 shrimp tempura, cream cheese, cucumber, avocado rolled with soy bean wrapper, and topped with baked spicy salmon, scallion, eel sauce & spicy mayo

Cooked. Shrimp tempura, cream cheese, topped with crab stick, Japanese spicy mayo, and eel sauce & fish roe

Tuna tempura, cucumber, Japanese hot chili, topped with tuna, shrimp and mango

Tuna, salmon, asparagus, mozzarella cheese, topped with mango & crabmeat salad and scallion

Tuna, cucumber, avocado, spicy mayo and topped with tuna, eel, avocado, & sweet and sour red pepper

Crabstick, fish roe, cucumber, and avocado, topped with salmon, jalapeño, strings of red pepper, and hot chili sauce

Tuna, mozzarella cheese, asparagus, garlic chips, topped with baked spicy salmon, and Japanese Jalapeño

Cooked. Crabstick tempura, avocado, cucumber, tobiko and topped with baked spicy shrimp & mango

Crabstick, cucumber, avocado and topped with tuna, thinly sliced daikon radish marinated in sweet vinegar, and three different kinds of tobiko

Crab stick, avocado, cucumber &fish roe covered with tuna, salmon, white fish, shrimp & avocado

Cooked. Cucumber, avocado, crab stick and topped with spicy crab meat and fish roe & Japanese spicy mayo

Scallop, asparagus, cucumber & fish roe with spicy mayo and strings of red pepper topping

Spicy sweet potato, fish roe & covered with tuna

Cooked. Lobster tempura, avocado, cucumber & fish roe with spicy mayo

Cooked. Shrimp Tempura, mango &cucumber rolled with soybean wrapper, and topped with spicy king crab leg & tobiko

Eel, avocado, and crabmeat with tuna & tempura flakes topping

Double shrimp tempura, spicy tuna, cucumber rolled with soybean wrapper with crabmeat and chef special sauce topping

Cooked. Tempura kani, asparagus & smoked salmon with cream cheese and topped with avocado, mixed tobikos & chef special sauce

Cooked. Double Shrimp Tempura, avocado, cucumber& eel and topped with crabmeat, mixed tobiko & chef special sauce

Double Shrimp tempura, spicy tuna, cucumber rolled with soybean wrapper and with chef special sauce

Spicy tuna and cucumber on the top with eel, spicy mayo and eel sauce

Cooked. Double Shrimp Tempura, cucumber, avocado, eel and topped with fish roe and chef special sauce

Cooked. Double shrimp tempura, cucumber & avocado rolled with soybean wrapper with tuna, crabmeat, fish roe & chef special sauce topping Fried rolls

Cooked. Deep-fried smoked salmon, fish roe, avocado, cucumber, scallion, asparagus, crab stick. Topped with Japanese spicy mayo & eel sauce

Cooked. Seaweed, rice, tuna, cucumber, Japanese spicy chili sauce, deep-fried, with spicy crabstick, eel sauce and tempura flakes on the top

Cooked. Salmon, cream cheese & asparagus deep-fried and topped with spicy crabmeat and tobiko

Cooked. Salmon, avocado inside, crispy crunch tempura, scallion and fish roe on top with special sauce

Boneless spare ribs and three chicken fingers, typically served with a side of sauce.

Boneless spare ribs and teriyaki beef, typically includes a savory teriyaki glaze over tender ribs and beef, often garnished with sesame seeds.

Grilled beef and fried chicken fingers, typically accompanied by a teriyaki sauce.

Sliced steak sautéed with onions in a peppery brown sauce, typically includes green peppers.

Roast pork sautéed with a medley of mixed vegetables, typically includes onions and carrots, in a savory sauce.

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.

Sliced chicken breast sautéed with mushrooms, snow peas, and water chestnuts, typically includes bok choy and carrots in a light white sauce.

Lo mein with choice of roast pork or chicken, served as a lunch special.

Roast pork and broccoli, typically includes stir-fried slices of pork and fresh broccoli in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender shrimp stir-fried with fresh broccoli, typically includes a light and savory sauce.

A medley of seasonal vegetables, prepared in a style befitting a sushi lunch special, typically includes an assortment of fresh, lightly seasoned vegetables.

Hot & Spicy

Hot & Spicy

Hot & Spicy

Hot & Spicy

Chicken breast sautéed with a mix of vegetables, typically includes celery and carrots, in a savory sauce, garnished with roasted cashew nuts.

Hot & Spicy

Tender chicken strips sautéed with fresh broccoli florets in a savory sauce.

Hot & Spicy

Tender chicken pieces glazed in a savory sesame sauce, garnished with sesame seeds and served with fresh broccoli florets.

Chicken sautéed with a medley of fresh vegetables in a light sauce, typically served as a wholesome lunch option.

Two chicken wings, typically served with a side of teriyaki or a similar dipping sauce.

Crispy, golden-brown chicken tenders, lightly battered and fried, served in a portion of five.

Choose any 3 rolls from options including tuna, spicy variants, avocado, chicken tempura, Philadelphia, and vegetable rolls, among others.

Nine pieces of assorted raw fish, typically including a variety of selections such as tuna, salmon, and yellowtail, prepared as sushi.

3 pc sushi & 5 pcs sashimi & tuna roll

Cooked. Shrimp tempura, avocado, cucumber & fish roe with spicy mayo and eel sauce

Cooked. Baked white fish, avocado, cucumber & scallions

Cooked. Baked spicy shrimp, avocado, and cucumber

White tuna and cucumber with spicy mayo

Tuna & cucumber with spicy mayo

Salmon & cucumber with spicy mayo

Yellowtail, cucumber &scallion with spicy mayo

Cooked. Crab stick, avocado, cucumber & fish roe

Salmon, avocado, and cucumber with bonito flakes

Smoked salmon, cream cheese, and avocado

Cooked. Eel & avocado/Eel & cucumber

Tuna

Salmon

Yellowtail & scallion

Cooked. Spicy Crabmeat and cucumber

Smoked Salmon and Avocado

Salmon, cucumber, and avocado rolled with fish roe outside

Cooked. Fried shrimp, cucumber and topped with crabmeat & radish

Spicy Tuna, shrimp Tempura & cucumber wrapped with soybean wrapper & eel sauce and spicy mayo on the top

Cooked. Eel, fish roe, cucumber, avocado, and cream cheese, and topped with chef special sauce

Cooked. Eel, cucumber, fish roe covered avocado, with eel sauce with

Cooked. Eel, cucumber, cucumber & flying fish roe and topped with shrimp and eel sauce

Thinly sliced cucumber roll with crab stick, avocado, tobiko and chef special sauce

Cooked. Sweet potato tempura with eel sauce

Cooked. (Pickle radish)

Cooked. (Shiitake mushroom)

Cooked. (Dried sweet pickle squash)

Cooked

Cucumber and avocado rolled with sushi rice and seaweed, typically includes a hint of sesame seeds.

Steamed young soybeans in the pod, lightly seasoned with salt.

Eight pieces.

Five pieces of chicken wings, often deep-fried and accompanied by a distinct sauce or seasoning blend.

Hot & Spicy

Boneless spare ribs, typically includes a marination in a special sauce before being roasted or grilled.

Eight dumplings, choice of fried or steamed.

Chicken teriyaki, Choice of protein, Served with six pieces.

Crispy, golden-brown chicken tenders, lightly battered and fried to perfection.

Pan-fried wheat batter pancake, typically includes scallions.

Ten pieces of shrimp are deep-fried with a spicy coating, offering a crispy texture and a kick of heat.

Calamari rings, deep-fried and tossed in a spicy seasoning, typically served with a special sauce.

(1 egg roll, 1 chicken wing, 3 chicken fingers, 1 beef teriyaki, boneless rib, 3 crab rangoons, 1 shrimp tempura) (for one) Any Substitution for an additional charge

French Fries typically consist of thinly sliced potatoes deep-fried until crispy.

Crabmeat and avocado served on a bed of spring mix, typically dressed with a ginger dressing.

Shredded crab mixed with cucumber, often accompanied by tobiko and dressed in a creamy mayonnaise sauce.

Mixed greens, avocado, choice of salmon or tuna, sesame seeds, light dressing.

Mixed greens, tomatoes, and shredded carrots, typically served with a house-made ginger dressing.

Seared tuna and mango atop crispy wonton chips, typically includes a mix of greens with a light, savory dressing.

(spicy tuna & cheese, jalapeño tempura, spicy mayo & eel sauce on the top)

Octopus and cucumber served with a blend of spicy mayo and ponzu sauce.

Four pieces of shrimp, lightly battered and deep-fried, typically served with a ginger dipping sauce.

Assorted vegetables lightly battered and deep-fried, typically served with a tempura dipping sauce.

Soft shell crab, lightly battered and fried, served as four pieces of tempura.

Assorted fish, avocado, and crab meat, typically wrapped in thinly sliced cucumber, often served with ponzu sauce.

(spicy crab wrapped with avocado eel sauce spicy mayo)

(tuna or salmon with mango, seaweed, avocado, over a bowl of sushi rice)

Hot & Spicy

Wispy beaten eggs in a silky broth, often garnished with scallions.

Chicken in a savory broth with the option of rice or noodles.

Soybean paste broth typically includes tofu, seaweed, and scallions.

A savory blend of shrimp, scallop, crab meat, and fish cake, complemented by an assortment of vegetables in a delicate broth.

Assorted vegetables simmered in a clear, seasoned broth, typically includes a variety of garden-fresh produce.

House special soup typically includes a savory blend of shrimp, scallops, chicken, and assorted vegetables in a clear broth.

Savory fried rice with tender pork, scrambled eggs, and crisp vegetables stir-fried to perfection.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Stir-fried rice featuring a hearty mix of chicken, beef, shrimp, and egg, complemented by a variety of vegetables.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Tender chicken pieces, stir-fried with lo mein noodles, cabbage, carrots, and onions in a savory sauce.

Tender beef strips, stir-fried with lo mein noodles, crisp cabbage, bean sprouts, and sliced carrots in a savory sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Stir-fried egg noodles combined with a savory blend of chicken, beef, shrimp, and assorted vegetables, all tossed in a house special sauce.

Thin rice noodles stir-fried with pork and a blend of traditional vegetables.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin Rice Noodles Stir-Fried with Tender Beef and Vegetables.

Thin rice noodles stir-fried with shrimp, often accompanied by a selection of vegetables.

Thin rice noodles stir-fried with a combination of shrimp, chicken, beef, and assorted vegetables, typically seasoned for a balanced taste.

Hot & Spicy

Udon noodles stir-fried with slices of beef and mixed vegetables, typically seasoned with a savory sauce.

Tender shrimp stir-fried with udon noodles, mixed with vegetables and a savory sauce.

Pan-fried thick udon noodles typically include a variety of house-selected ingredients.

Stir-fried fish noodles with a mix of seafood, typically including shrimp, scallops, and vegetables.

Savory stir-fried chicken with mushrooms and vegetables in a light sauce.

Tender chicken pieces stir-fried with fresh broccoli florets in a savory sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Tender beef slices with sautéed mushrooms in a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Hot & spicy

Hot & spicy

Hot & spicy

Succulent Shrimp and Fresh Broccoli

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp sautéed with snow peas, typically includes carrots and water chestnuts in a light white sauce.

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Hot & spicy

Sesame-coated choice of tofu, chicken, beef, or shrimp, garnished with scallions and sesame seeds.

Hot & spicy. Lighted coated shrimp with flour in coconut sauce

Hot & spicy. Slices of beef scallion & onion cooked in Mongolian sauce

Hot & spicy. Jumbo shrimp, tender beef, chicken in the spring kung pao sauce with peanut

A delightful combination of shrimp, scallops and crabmeat, squid

A combination of tender beef and jumbo shrimp and chicken served in the bed of lo mein and chicken fingers

Hot & spicy. Tender beef, jumbo shrimp, chicken, stir-fried with vegetables in garlic sauce

Hot & spicy. Shredded beef and chicken sautéed in a spicy barbeque sauce

Jumbo shrimp, chicken, beef stir-fried with assorted vegetables served on the hot sizzling plate.

Three pieces of chicken wings, typically prepared by deep frying and served with a savory sauce.

Beef skewered and grilled, served alongside boneless ribs typically marinated in a special sauce.

Deep-fried chicken wings and chicken fingers, often accompanied by a dipping sauce.

Crispy, panko-breaded chicken tenders, typically served with a dipping sauce.

Boneless spare ribs and chicken wings, typically served with a BBQ sauce, highlighting the savory taste of ribs and the crispy texture of wings.

Boneless spare ribs and three chicken fingers, typically accompanied by a sweet and savory sauce.

Tender chicken pieces stir-fried with fresh broccoli in a savory sauce.

Sliced chicken breast sautéed with mushrooms, snow peas, and carrots in a delicate white sauce.

Sliced steak and onions stir-fried with green peppers in a traditional brown sauce.

Roast pork, onion, peas, carrot, and napa cabbage combined into savory egg foo young patties, typically served with a complementary sauce.

Shrimp stir-fried with peas, carrots, and mushrooms, enveloped in a rich egg and lobster-infused sauce.

Hot & spicy

Deep-fried chicken balls coated in a tangy sweet and sour sauce, typically including pineapple, bell peppers, and onions.

Roasted pork stir-fried with a medley of seasonal vegetables, combining flavors to complement each other.

Boneless ribs, typically prepared with a savory sauce, reflecting a common approach to pork ribs in sushi cuisine.

Hot & spicy

Shrimp sautéed with a medley of seasonal vegetables, typically including broccoli, carrots, and snow peas.

Sautéed beef and assorted vegetables served in a savory brown sauce.

Roasted pork served with stir-fried egg noodles and a blend of vegetables in a savory sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Teriyaki beef and chicken fingers, typically includes teriyaki-glazed beef paired with crispy chicken fingers.

Diced chicken stir-fried with cashew nuts, water chestnuts, and carrots in a savory brown sauce.

Hot & spicy

Hot & spicy

Tender beef slices paired with sautéed mushrooms in a savory sauce.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot & spicy

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and served with broccoli florets.

Hot & spicy

Hot & spicy

Sliced chicken sautéed with a variety of seasonal vegetables, typically includes a savory sauce.

Pork Egg Foo Young combines tender pork, onions, peas, carrots, and napa cabbage into patties, typically served with a savory sauce.

Chicken, onion, peas, carrot, and napa cabbage form the base of egg foo young patties, topped with a savory sauce.

Beef Egg Foo Young consists of beef, onion, peas, carrots, and napa cabbage, formed into patties and topped with a savory sauce.

Shrimp Egg Foo Young consists of shrimp, onions, peas, carrots, and napa cabbage formed into patties, typically served with a savory sauce.

A blend of chicken, pork, and shrimp mixed with onions, peas, carrots, and napa cabbage, formed into patties, and topped with a savory sauce.

Salmon

Cooked

Marinated salmon

Yellowtail

Cooked. Freshwater eel

Bass

Japanese red snapper

Korea white tuna

Cooked. Mackerel

Cooked. Shrimp

Squid

Cooked. Octopus

Japanese scallop

Surf clam

Salmon roe

Japanese scallop & fish roe with spicy mayo

Cooked. Flying fish roe

Cooked. Smelt roe

Cooked. Crab stick

Cooked. Egg omelette

10 pcs. of sushi & 1 spicy tuna roll

15 pcs. of sashimi with 1 California roll

18 pcs. of sashimi with 1 spicy tuna roll

1 tuna roll, 1 salmon roll, 1 California roll

1 spicy tuna maki, 1 spicy salmon maki, 1 spicy yellowtail maki

12 pcs. of assorted raw fish on a bed of sushi rice

Broiled 10 pcs. of fresh water eel over a bowl of rice.

6 pcs. of sushi, and 12 pcs. of sashimi, with 1 California roll

3 pcs. of tuna, 3 pcs. of salmon, 3 pcs. of yellowtail, & 1 tuna hand roll

4 pcs. of tuna, 4 pcs. of salmon, 4 pcs. yellowtail, & tuna hand roll

10 pcs. of sushi, 15 pcs. of sashimi, and one rainbow roll

12 pcs. of sushi, 24 pcs. of sashimi, 1 rainbow maki, 1 dragon maki, 1 spider roll, 1 tuna roll, 1 yellowtail roll

Cooked. 2 shrimp tempura, eel, crab stick, avocado, & fish roe

Cooked. 2 shrimp tempura, cream cheese, cucumber, avocado rolled with soy bean wrapper, and topped with baked spicy salmon, scallion, eel sauce & spicy mayo

Cooked. Shrimp tempura, cream cheese, topped with crab stick, Japanese spicy mayo, and eel sauce & fish roe

Tuna tempura, cucumber, Japanese hot chili, topped with tuna, shrimp and mango

Tuna, salmon, asparagus, mozzarella cheese, topped with mango & crabmeat salad and scallion

Tuna, cucumber, avocado, spicy mayo and topped with tuna, eel, avocado, & sweet and sour red pepper

Crabstick, fish roe, cucumber, and avocado, topped with salmon, jalapeño, strings of red pepper, and hot chili sauce

Tuna, mozzarella cheese, asparagus, garlic chips, topped with baked spicy salmon, and Japanese jalapeño

Cooked. Crabstick tempura, avocado, cucumber, tobiko and topped with baked spicy shrimp & mango

Crabstick, cucumber, avocado and topped with tuna, thinly sliced daikon radish marinated in sweet vinegar, and three different kinds of tobiko

Crabstick, avocado, cucumber & fish roe covered with tuna, salmon, white fish, shrimp & avocado

Cooked. Cucumber, avocado, crab stick, and topped with spicy crabmeat and fish roe & Japanese spicy mayo

Scallop, asparagus, cucumber & fish roe with spicy mayo and strings of red pepper topping

Spicy sweet potato, fish roe & covered with tuna

Cooked. Lobster tempura, avocado, cucumber & fish roe with spicy mayo

Cooked. Shrimp tempura, mango & cucumber rolled with soybean wrapper, and topped with spicy king crab leg & tobiko

Eel, avocado, and crabmeat with tuna & tempura flakes topping

Double shrimp tempura, spicy tuna, cucumber rolled with soybean wrapper with crabmeat and chef special sauce topping

Cooked. Tempura kani, asparagus & smoked salmon with cream cheese and topped with avocado, mixed tobikos & chef special sauce

Cooked. Double shrimp tempura, avocado, cucumber & eel and topped with crabmeat, mixed tobiko & special sauce

Double shrimp tempura, spicy tuna, cucumber rolled with soybean wrapper and with chef special sauce

Spicy tuna and cucumber on the top with eel, spicy mayo and eel sauce

Cooked. Double shrimp tempura, cucumber, avocado, eel and topped with fish roe and chef special sauce

Cooked. Double shrimp tempura, cucumber & avocado rolled with soybean wrapper with tuna, crabmeat, fish roe & chef special sauce topping fried rolls

Cooked. Deep fried smoked salmon, fish roe, avocado, cucumber, scallion, asparagus, crab stick. Topped with Japanese spicy mayo & eel sauce

Cooked. Seaweed, rice, tuna, cucumber, Japanese spicy chili sauce, deep fried, with spicy crab stick, eel sauce and tempura flakes on the top

Cooked. Salmon, cream cheese & asparagus deep fried and topped with spicy crabmeat and tobiko

Cooked. Salmon, avocado inside, crispy crunch tempura, scallion and fish roe on top with special sauce