Lamb
- Lamb With Spring Onion
- Xinjiang Lamb
- Lamb Cutlet With Red Wine Sauce
Tofu
- Braised Tofu Skin Rolls
- Tofu With Szechuan Chilli Sauce
- Deep Fried Tofu With Salt & Pepper
- Tofu With Sweet & Sour Sauce
- Homemade Style Tofu
- Seafood & Tofu In Hot Pot
Sizzling Wok
- Sizzling Beef Fillet In Cantonese Sauce
- Sizzling Prawns In Garlic Sauce
- Sizzling Beef Fillet In Black Pepper Sauce
- Sizzling Chicken In Garlic & Chilli Sauce
- Sizzling Lamb With Ginger & Spring Onions
- Sizzling Chicken In Chilli & Black Bean Sauce With
Main Dishes
- Strmec Frog's Leg In Dry Chilli
- Seabass Fillets In Sichuan Red Chilli Oil Sauce
- Fish Fillets In Hot Pickles Soup With Vermicelli
- Stir Fried Kidney With Chopped Peppers
- Stir Fried Lamb In Tik-Wok
- Stir Fried Beef In Tik-Wok
- Stir Fried Lamb With Red Chilli
- Stir Fried Pig Fat End With Red Chilli
- Stir Fried Minced Pork With Glass Noodle
- Stir Fried Bitter Melon With Peppers
- Stir Fried Green Chilli
- Stir Fried Hot & Sour Chinese Cabbage
- Stir Fried Beans & Mince Pork With Red Chilli
- Stir Fried Beancurd With Chilli & Black Beans
Others
- Fish Fillets In Sichuan Red Chilli Oil Sauce
- Sichuan Double Cooked Belly Pork
- Slice Of Lamb In Sichuan Red Chilli Oil Sauce
- Slice Of Beef In Sichuan Red Chilli Oil Sauce
- Slice Of Pork In Sichuan Red Chilli Oil Sauce
- Stir Fried Shredded Pork In Sichuan Sauce
- Stir Fried Shredded Pork In Beijing Sauce With
