Feng Shui Menu

Filled with ground pork and vegetables.

6 pieces. Shredded vegetable, served steamed.

A tasty flatbread folded with minced scallions.

Crispy dumpling stuffed with cream cheese, vegetables and crab meat.

Deep fried white meat dipped in breading mixture.

6 pieces. Filled with ground pork and vegetables, shrimp on top, served steamed.

2 pieces. Crispy rolls filled with shredded vegetables.

Crunchy rolls filled with chopped vegetables and meats.

Spicy. Crispy wings wok tossed with salt, pepper, and chili pepper.

Fried selected chicken wings seasoned in house signature sauces.

Quality spare ribs seasoned with house special Char-Siu sauce.

Boneless spare ribs seasoned with house special char-siu sauce.

Quality beef seasoned with house signature sauce served on skewers.

6 pieces. Chicken seasoned with house signature sauce served on skewers.

Fluffy and crisp deep-fried battered vegetables.

Fluffy and crisp deep-fried battered shrimps.

Fluffy and crispy deep-fried battered shrimp and vegetables.

Spicy.

Fried shrimp, crab rangoon, boneless spare ribs, beef skewers, chicken fingers, chicken wings and egg rolls.

Seasoned broth with filled wonton dumplings.

Soup that is made from beaten eggs and broth.

Soup that is made from miso paste.

Soup that is made with chicken, broth, noodles, and vegetables.

Savory soup with mixed seafood.

Seaweed seasoned in sesame.

Crabmeat, cucumber, tobiko, avocado and mayo mixture.

Spicy. Fish and shrimp on top of fresh greens.

Spicy.Tuna, crab meat, cucumber, avocado, tobiko, and lettuce with spicy mayo.

Cucumber, avocado, shrimp, salmon, tobiko, and pineapple with mayo.

Spicy.

Spicy.

Beef seasoned with chef's sauces and served with steamed broccoli.

Spicy. Deep-fried in mild chili sauce and flavored with chopped orange peels on a bed of broccoli.

Selected beef with scallions and ginger.

Selected lamb with scallions and ginger.

Beef cubes and scallops with chef's special sauces.

Pre-cooked boneless flavored duck, coated in pastry and deep-fried to a crispy finish, served on top of fresh vegetables with house special sauce on the side.

Roasted duck stir-fried with broccoli, peapods, black mushrooms in a Shanghai sauce.

Spicy. Roasted duck stir-fried with broccoli, peapods, green and red pepper in a Hunan spicy sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Deep fried chicken fingers in sweet and sour sauce.

Spicy. Deep fried in a mild chili sauce and flavored with chopped orange peels.

Deep fried chicken meat with sesame and broccoli seasoned in chef's sauces.

Spicy. Battered deep fried and seasoned with chef's signature spices and sauces served with steamed broccoli crowns.

Lightly battered, fried and served with lemon sauce.

Comes with Hoisin sauce and lettuce leaves for wrappings.

Stir fried chicken and vegetable dish.

Spicy.

Spicy.

Spicy.

Grilled salmon with ginger and scallion. Served with noodle.

Spicy.

Batter, deep fried and seasoned.

Spicy. Seasoned jumbo shrimps deep-fried until golden and crispy.

Spicy. Seasoned calamari deep-fried until golden and crispy.

Spicy. Shrimp and scallop with broccoli in Szechuan spicy sauce.

Lobster, scallops and shrimps with scallions and onions.

Spicy. Comes with nappa, peppers, and black mushrooms.

Spicy.

Sauteed mushroom, cabbage, wood ear, dried lily flower and scrambled egg, wrapped in four pancakes with selection of chicken, beef, pork, shrimp or vegetable. Additional pancake for an additional charge.

Classic. Served with house special gravy. Choice of chicken, beef, roast pork, shrimp, or vegetables.

Spicy.

Spicy.

Spicy.

Deep-fried tofu with veggies in a brown sauce.

Cubed soft tofu in a spicy peppercorn sauce.

Mixed fresh veggies with tasty sauce.

Mixed fresh veggies steamed.

Stir fried rice.

Spicy. Fine rice noodles flavored with curry choice of chicken, beef, pork, shrimp or vegetables.

Choice of chicken, beef, pork, shrimp or vegetables.

Choice of chicken, beef, pork, shrimp or vegetables.

Soft egg noodles stir-fried. Choice of chicken, beef, pork, shrimp or vegetables.

Stir fried noodle dish.

Topped with a combination of beef, chicken, shrimp and assorted vegetables.

Round wheat flour udon. Choice of chicken, beef, pork, shrimp or vegetables.

Angel hair egg noodles topped with a combination of chicken, shrimp, vegetables, and crushed peanuts.

Wide rice noodles in Cantonese style. Choice of chicken, beef, pork, shrimp or vegetables.

6 pieces. Meat and vegetable dumpling served steamed or pan-fried.

Boiled green soybeans in the pod, lightly salted.

Deep fried soft shell crab.

Sliced cucumber rolled with avocado, scallions, tobiko tuna, salmon or yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Assorted fillets of fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Slightly cooked tuna served with onions, spicy grated daikon and ponzu sauce.

Grilled yellowtail collar, served with ponzu sauce.

Salmon.

Piece of fish.

Yellowtail.

Eel.

Shrimp.

Crabmeat.

Octopus.

Seaweed wrapped around rice and filling.

Striped bass.

Mackerel.

Scallop.

Salmon roe.

Sea urchin.

Flying fish egg.

Squid.

Egg cake.

Salmon.

Piece of fish.

Yellowtail.

Eel.

Shrimp.

Crabmeat.

Octopus.

Seaweed wrapped around rice and filling.

Striped bass.

Mackerel.

Scallop.

Salmon roe.

Sea urchin.

Flying fish egg.

Squid.

Egg cake.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Eel and rice.

Spicy.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Spicy.

Spicy.

Spicy.

Spicy.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Spicy. Rolled sushi.

Spicy. Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Rolled sushi.

Spicy. White tuna crumb, cucumber topped with spicy seafood.

Eel, avocado, cucumber and tobiko, spicy mayo wrapped with assorted sashimi.

Deep fried scallop, avocado topped with tuna and fried potato with chef special citrus sauce.

Grilled eel and avocado topped with Chinese eggplant.

Snow crab meat, cucumber, tobiko, sweet chili mayo topped with yellowtail and wasabi, tobiko, avocado and vinaigrette sauce.

Eel and avocado wrapped with smoked salmon and topped with cream cheese mayo sauce.

Eel, avocado, scallion, tobiko, and cream cheese fried with bread powder with eel and wasabi mayo sauce.

Mango and tuna wrapped with rice paper with mango sauce.

Deep fried sea scallop, avocado and sow crab.

Tuna, avocado, scallion, mayo with black tobiko.

Eel, tempura, avocado with whole eel on top.

Tuna, salmon, yellowtail, avocado, topped with 3 kinds of tobiko.

Spicy. Shrimp tempura topped with spicy tuna.

Jalapeno, seared spicy salmon topped with spicy tuna, spicy sauce.

Sushi roll with spicy tuna inside, salmon, yellowtail, and avocado on top.

Sushi roll with crab meat, eel, avocado inside, with tuna and mango on top.

Spicy tuna, California and crazy maki.

Combination of cooked shrimp, eel and crab stick.

Avocado, asparagus, and kappa maki.

11 pieces sashimi over sushi rice.

Assorted sliced fish served raw.

Chef's choice of assorted sliced fish served raw.

Chef’s choice of sushi, sashimi and rolls on a platter.

8 pieces salmon on bed of sushi rice.

8 pieces tuna of bed of sushi rice.

8 pieces eel of bed of sushi rice.