Feng Lz Hibachi Sushi & Bar Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Nine pieces of assorted sushi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Fifteen pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Eighteen pieces of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Twelve pieces of sashimi and five pieces of sushi with spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

For two. Sixteen pieces of sushi, California roll, and dragon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

For two. Eight pieces sushi fifteen pieces sashimi, spicy tuna roll, rainbow roll, and dragon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Four pieces tuna sushi, six pieces postural sashimi spicy tuna avocado rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Four pieces salmon sushi six pieces salmon sashimi with spicy salmon avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Three pieces salmon, three pieces tuna, three pieces yellowtail with spicy salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Six pieces salmon, six pieces tuna, six pieces yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

California roll, tuna and salmon roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy salmon, spicy tuna, spicy yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

No shrimp.

Lobster, NY strip steak, salmon, and chicken.

Lobster, filet mignon, jumbo Shrimp and scallop

No shrimp.

Chicken, Shrimp, and beef.

Japanese noodles with shrimp tempura and vegetable served in broth.

Japanese noodle with shrimp, chicken, fish cake, vegetable and egg served in broth.

Japanese noodle with shrimp, chicken, fish cake, vegetable and egg served in broth.

Shrimp, scallop, and lobster.

Crab salad mix with cucumber and tobiko with seasoned mayo.

Green salad top with sliced avocado. served with house ginger dressing.

Crispy salmon skin with cucumber and tobiko with eel sauce.

Green salad top with tempura white fish, salmon, crab, cream cheese served with special sauce.

Popular seasoned squid salad mixed with Japanese seaweed salad.

Tuna is tossed with the lettuce, seaweed salad, avocado and mango with house vinegar dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Mushroom, fried onion, and scallion with clear broth.

Boiled bean curd and vegetable in broth.

Clear soup broth with four pieces shrimp wontons.

Shrimp, scallop, crab meat, fish cake in clear broth.

Homemade dumpling with vegetable and pork.

Shrimp dumpling.

Vegetable spring rolls.

Deep-fried dumpling stuffed with cream cheese and crab meat.

Gently fried bean curd with fish flakes on top.

Strips of beat wrapped around scallions with teriyaki sauce.

Bacon-wrapped around sea scallop with teriyaki sauce.

Fried squid with our chef calamari sauce.

Shrimp dipped in batter and deep golden with creamy sauce.

Deep-fried oyster with katsu sauce.

Deep-fried soft shell crab with chef sauce.

Come with five pieces tempura vegetable and served with tempura sauce.

Japanese style fried chicken or pork.

Chef's selection of seven pieces of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Chopped tuna with avocado, crunch, and roe in ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Chopped salmon with avocado, crunch, and roe in ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Seared tuna with chili pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Seared salmon with chili pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Crab meat and cream cheese wrapped in a thin layer of cucumber with chili sauce.

Tuna, salmon, white fish, yellowtail and cucumber on an avocado boat with yuzu wasabi sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Sliced yellowtail with jalapeño on the top, served ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Cream cheese, crab meat and spicy tuna in jalapeño and then deep-fried, served with special sauce.

3 nigiri for sushi beginners \n1 pc aburi salmon, 1 pc ebi, 1 pc of spicy kani

Round of sushi rice topped decoratively with ingredient like sashimi veggies seaweed sheets and fish roe

Spicy salmon, cucumber, avocado, edamame, crispy onions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Vegetarian.

Avocado, cucumber, oshinko, seaweed salad, and carrot.

Vegetarian.

Asparagus, avocado, cucumber.

Inari, cream cheese, topped by avocado.

Poach shrimp, lettuce, avocado, and cucumber with mayo.

Sweet potato, tempura crab stick, and avocado.

Baked white fish with crunch and spicy mayo.

Using king crab meat with crunchy inside, red tobiko on top.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Salmon, cucumber, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Smoke salmon, cream cheese, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Kani, cucumber, avocado inside top with spicy kani.

Spicy tuna, crunchy inside, fresh tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Eel cucumber inside top with Sliced avocado and masago with eel sauce

Fried soft shell crab with cucumber and avocado with eel sauce on the.

Spicy tụna, crab meat inside, avocado on top with spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy salmon and crunchy with spicy tuna and crunchy on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Variety of fish (tuna, salmon, white fish) with cream cheese, avocado and crab meat deep fried with special sauce.

Shrimp tempura and cucumber inside, avocado and eel on top with eel sauce.

Shrimp tempura topped with spicy salmon and avocado top with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Yellowtail, salmon, mango, avocado inside and scallion topped with tuna and masago and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy tuna, Fuji apple, white tuna tempura inside, mango on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Salmon, white tuna, crab meat and avocado inside with rainbow tobiko on top.

Salmon, crunchy and deep-fried onion inside, topped with pepper tuna and avocado with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy scallop, spicy crab meat inside, top with Salmon with fire.

Shrimp tempura, spicy tuna, avocado wrapped with soy paper and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy tuna, avocado, cream cheese, deed fried with special sauce and masago on top.

Shrimp tempura, banana inside wrapped with soy paper, top with tuna served with miso chili sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Tempura lobster, crab meat, avocado, shrimp, mango, with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy lobster salad, mango inside, top with white tuna, avocado, rainbow tobiko, and chef's special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Eel, asparagus, white tuna, crab meat, cream cheese inside the deep-fried with eel and spicy mayo.

Pepper tuna, asparagus, crunchy inside top with salmon, eel and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Shrimp tempura, kani, cilantro wrapped in soy paper top with jalapeño and sriracha.

Deep-fried spicy tuna, white tuna and avocado top with spicy crab, spicy sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Tuna, salmon, yellowtail, crab meat, avocado, wrapped in a thin sheet of sliced cucumber (no rice) with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy tuna, avocado and crunchy inside topped with avocado, tuna, salmon, yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Shrimp tempura, deep-fried jalapeño, avocado inside, with soy paper, top with scallop and cooked shrimp with chef special sauce.

Spicy tuna, avocado, cream cheese inside, salmon, tuna, yellowtail on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy kani, avocado, cream cheese, wrapped with soy paper, deep fried with special sauce.

Smoke salmon, avocado, cream cheese, and jalapeño, deep-fried with special sauce.

Shrimp tempura with avocado inside and top with lobster salad and a layer of mango.

Shrimp tempura, spicy king crab and avocado inside, spicy salmon on top. Wrapped with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Shrimp tempura, spicy tuna, mango inside top with Spicy king crab, miso sauce and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Spicy tuna, avocado inside, top with sweet shrimp and cel. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food borne illness.

Kani and cream cheese, deep-fried, top with baked spicy king crab and eel with feng lz's special sauce.