Feng Lin Menu

Fried rice, chow mein and 3 items.

Fried rice, chow mein and 1 item.

Savory broth with delicate wontons and fresh green onions.

Four crispy wontons filled with a creamy cheese mixture, typically includes a hint of green onions for added flavor.

Eight pieces of shrimp, lightly breaded and deep-fried until crispy.

Hot and spicy.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A carefully selected assortment of kid-friendly favorites, typically featuring smaller portions of crispy chicken nuggets, tender sweet and sour chicken, accompanied by lightly fried rice and a side of golden fries.

Eight pieces of shrimp, lightly breaded and deep-fried until crispy.

Four crispy wontons filled with a creamy cheese mixture, typically includes a hint of green onions for added flavor.

Hot and spicy.

Savory broth with delicate wontons and fresh green onions.

A medley of seasonal vegetables simmered in a clear, light broth.

Savory BBQ pork stirred with traditional chow mein noodles

Succulent shrimp stir-fried with classic noodles and crisp vegetables

Shrimp, chicken, and beef stir-fried with chow mein noodles, typically includes cabbage, bean sprouts, and onions.

Beef stir-fry with crispy noodles, and scrumptious veggies

A delightful medley of tender chicken and stir-fried noodles.

Grilled chicken glazed in sweet and savory teriyaki sauce

Hot and spicy.

Sliced chicken stir-fried with mushrooms and a selection of vegetables, typically served in a savory brown sauce.

Stir-fried chicken with bean sprouts, cabbage, carrots, and celery in a savory sauce.

Chicken breast stir-fried with vegetables, typically including onions and bell peppers, in a traditional black bean sauce.

Hot and spicy.

Hot and spicy.

Succulent chicken in a zesty lemon glaze

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green beans and typically includes onions and carrots in a savory soy sauce.

Sliced beef and assorted vegetables stir-fried and served in a savory brown sauce.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables, typically including bean sprouts, carrots, and cabbage, in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent BBQ pork mixed with flavorful fried rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Rice stir-fried with shrimp, beef, chicken, and egg, typically includes peas, carrots, and onions.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Fried rice, chow mein and 2 items.

Fried rice, chow mein and 3 items.

Sliced BBQ pork, marinated in a blend of traditional Chinese sauces, served as a platter for sharing.

Assorted beef entrées including chop suey, spicy black pepper, with broccoli, green beans, and spicy Kung Pao.

Shrimp platter with options including Kung Pao, chop suey, garlic, and salt varieties - all available in spicy flavors.

Assorted gourmet vegetables, tofu in spicy garlic sauce, labeled hot and spicy. Ideal for sharing.

Stir-fried wheat noodles with a medley of gourmet vegetables, typically includes a variety of seasonal produce.

Stir-fried chicken and a mix of vegetables like cabbage, carrots, and bean sprouts, typically includes egg noodles, served in a party-sized platter.

Stir-fried pork with cabbage, bean sprouts, carrots, and onions, served over a bed of wheat noodles.

Tender slices of beef stir-fried with cabbage, bean sprouts, and other vegetables, served over soft chow mein noodles.

Stir-fried shrimp with a mix of vegetables such as cabbage and bean sprouts, served over crispy noodles in a light white sauce.

Stir-fried noodles with shrimp, chicken, beef, and mixed vegetables, typically includes cabbage, bean sprouts, and onions in a savory sauce.

Stir-fried mixed vegetables with chow mein noodles, typically includes a base of steamed rice beneath the noodles.

Stir-fried egg noodles with a mix of vegetables, typically served in a generous portion suitable for group gatherings.

Stir-fried rice with a medley of gourmet vegetables, typically includes peas, carrots, and seasonal greens.

Stir-fried rice with chicken, eggs, peas, carrots, and onions, typically seasoned with soy sauce.

Stir-fried rice combined with tender pork, scrambled eggs, peas, carrots, and onions, offering a classic taste.

Sliced beef stir-fried with white rice, peas, carrots, and scrambled eggs, typically seasoned with soy sauce and garnished with green onions.

Shrimp stir-fried with rice, peas, carrots, and scrambled eggs, seasoned with soy sauce and green onions.

Stir-fried rice with a combination of chicken, beef, pork, and shrimp, mixed with peas, carrots, and onions.

Steamed rice transformed into a fried rice platter, typically includes a mix of eggs, peas, carrots, and onions, prepared in a wok.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Pure and refreshing bottled water.