Femmina Italian Grill Menu

Stuffed breast of chicken with prosciutto, mozzarella cheese, spinach, mushrooms and sun-dried tomatoes in a wild onion, vodka pink cream sauce.

Rigatoni pasta tossed with pancetta and wild green onions, flamed in a pink vodka sauce.

Scallopini of veal topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce.

Homemade mozzarella cheese accompanied by sliced vine ripe tomatoes and red onions, drizzled with aged balsamic vinegar.

Fille with ground beef and served with marinara sauce

With marinara sauce.

Baked stuffed mushrooms with our own special crab meat stuffing in a lemon cream sauce.

Fresh mozzarella layered with grilled marinated eggplant, Portobello mushroom, and roasted peppers.

Domestic mussels in white sauce, hot or sweet.

Domestic mussels in red sauce, hot or sweet.

Eggplant rollatini, fried calamari, clams casino, crab stuffed mushrooms, fried zucchini.

Golden fried calamari rings with marinara sauce(hot or sweet).

Breaded and fried mozzarella with marinara sauce.

Breaded mozzarella, tomato and basil with a marinara dipping sauce.

Delicately seasoned to do us proud.

Please call the restaurant for today's selection.

Topped with our famous bruschetta diced tomatoes and melted mozzarella on a bed of romaine lettuce in a balsamic vinaigrette.

Romaine, tomatoes, red onions, black olives and feta cheese with garlic red wine vinaigrette.

Baby spinach, walnuts, tomatoes, cucumbers, red onions in raspberry balsamic vinaigrette strong.

Squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.

Squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.

Crisp romaine lettuce, croutons and imported Parmigiano in a delicious Caesar dressing.

Romaine, blue cheese crumbles and dressing, chopped bacon, seasoned croutons, tomatoes.

Broccoli sautéed with shaved garlic and olive oil.

Green peas, prosciutto.

Green peas, prosciutto.

Sauteed in garlic and oil.

Angel hair pasta with lump crab meat, sautéed garlic and fresh tomato sauce.

Fresh little neck clams in a white or red sauce.

Fresh plum tomatoes, sausage, mushrooms, Gaeta olives, onions and herbs in a pink sauce.

Maine lobster meat and fresh ricotta ravioli finished in a tomato pink cream sauce.

Medley of broccoli and jumbo shrimp sautéed in extra virgin olive oil, garlic, basil and white wine.

Alfredo sauce with peas, prosciutto, and Parmigiano cheese.

Brazilian lobster meat, shiitake mushrooms, peas and prosciutto tossed in a tomato.

Potato gnocchi, tomato sauce, basil and mozzarella cheese.

Italian sausage, mushrooms and roasted peppers in white wine sauce.

Tenderloin of chicken presented in a roasted garlic cream sauce with mushrooms and spiral pasta.

Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce.

Our delicious sauce of fresh ground meat sautéed in onions, fresh herbs and Italian plum tomatoes.

Fresh basil, Italian plum tomatoes and garlic.

Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce.

Ribbons of pasta with jumbo shrimp and pine nuts draped in a basil pesto cream sauce.

Original triple layered lasagna with tomato sauce and mozzarella cheese.

Three kinds of cheese surrounded by eggplant and baked to perfection with tomato sauce and topped with mozzarella cheese. Served with capellini.

Slices of eggplant battered, layered with tomato sauce and mozzarella cheese, served with capellini.

Oven baked cheese ravioli topped with fresh mozzarella cheese.

Stuffed shells baked with tomato sauce and mozzarella cheese.

Stuffed manicotti baked with tomato sauce and mozzarella cheese.

Boneless breast of chicken sautéed with sausage, onions, peppers, mushrooms, and potatoes in a rich wine sauce.

Boneless breast of chicken with shallots, olives, capers, wild mushrooms and artichokes in a touch of tomato sauce.

Boneless breast of chicken with roasted peppers, mushrooms and topped with mozzarella cheese in a sherry wine sauce.

Breaded and topped with mozzarella cheese and tomato sauce.

Egg dipped, then sautéed in lemon with sundried tomatoes and white wine.

Boneless breast of chicken sauteed with hot cherry peppers, mushrooms, capers and fresh tomatoes with garlic-white wine sauce.

Boneless breast of chicken layered with mozzarella cheese, eggplant, prosciutto and fresh tomatoes in a white wine demi glaze.

Sauteed with mushrooms, marsala wine and sundried tomatoes.

topped with crab meat and mozzarella served in a lemon cream sauce.

Veal medallions topped with crab meat and mozzarella served in a lemon cream sauce.

Sauteed veal layered with eggplant, prosciutto, tomato and mozzarella.

Scallopine of veal sautéed with fresh tomato, olives, capers, fresh herbs and garlic.

Sauteed with mushrooms, marsala wine and sundried tomatoes.

Scallopine of veal sauteed with shiitake mushrooms, artichokes, and sun dried tomatoes.

Scaloppini of veal topped with fresh spinach, prosciutto, and mozzarella in a marsala wine and mushroom sauce.

Scallopini of veal with onions, mushrooms, and peppers in a marinara sauce.

Breaded and topped with mozzarella cheese and tomato sauce.

Egg dipped, then sauteed in lemon with sundried tomatoes and white wine.

Grilled Norwegian salmon, mussels, clams, and plum tomato sauce.

Grilled twin pork chops topped with sauteed onions, sweet and hot peppers.

Chicken breast coated with virgin olive oil and garnished with grilled vegetables.

Grilled filet mignon topped with roasted shallots, jumbo, shrimp and portobello mushrooms in a brandy cream sauce.

Grilled chicken with sun-dried tomatoes, artichokes, wild onions, fresh garlic, olive oil and white wine.

Sauteed in garlic and olive oil with a touch or marinara sauce.

Domestic mussels, clams and calamari simmered with fresh tomatoes, basil and white wine, served over linguini.

Shrimp and mussels in a sweet or hot plum tomato sauce over linguini.

Shrimp and mussels in a sweet or hot plum tomato sauce over linguini.

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce.

Sauteed in olive oil, garlic, fresh plum tomatoes and a touch of hot sauce or sweet sauce.

Lobster, shrimp, clams, mussels and calamari are combined with garlic and white wine in your choice of white or red seafood sauce.

Sauteed in oil, garlic, and white wine with fresh plum tomatoes in hot or sweet sauce.

Domestic mussels in sweet or hot plum tomato sauce over linguini.

Served Monday through Saturday from 11:00 am to 3:00 pm. Start with our Margherita pizza.

Served Monday through Saturday from 11:00 am to 3:00 pm. White pizza with peas, bacon, onions, fresh tomatoes, fresh mozzarella and Parmigiano cheeses.

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh tomatoes with anchovies, capers, black olives, fresh garlic, and fresh mozzarella cheese.

Served Monday through Saturday from 11:00 am to 3:00 pm. Unique pizza with fresh mozzarella divided into quarters and topped individually.

Served Monday through Saturday from 11:00 am to 3:00 pm. White pie with fresh tomatoes, fresh garlic, olive oil, basil, fresh mozzarella and ricotta cheeses.

Served Monday thru Saturday from 11:00 am to 3:00 pm. Cheeseless pie with tomato sauce, olive oil, fresh garlic and basil.

Served Monday thru Saturday from 11:00 am to 3:00 pm. With grilled chicken, artichokes, sundried tomatoes and fresh mozzarella.

Served Monday through Saturday from 11:00 am to 3:00 pm. Eggplant, zucchini, artichoke hearts, and fresh diced tomatoes.

Served Monday through Saturday from 11:00 am to 3:00 pm. Our famous vodka sauce topped with lots of mozzarella cheese.

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh mozzarella and seasoned tomatoes with herbed olive oil.

Served Monday through Saturday from 11:00 am to 3:00 pm. Tender fried calamari with marinara sauce (hot or sweet).

Served Monday through Saturday from 11:00 am to 3:00 pm. Domestic mussels in white sauce (hot or sweet).

Served Monday through Saturday from 11:00 am to 3:00 pm. Domestic mussels in red marinara sauce (hot or sweet).

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh mozzarella, tomato, and basil encased in seasoned breadcrumbs.

Served Monday through Saturday from 11:00 am to 3:00 pm. Delicately seasoned to do us proud (half dozen).

Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled chicken breast topped with our famous bruschetta diced tomatoes and melted mozzarella.

Served Monday through Saturday from 11:00 am to 3:00 pm. Arugula and spinach tossed in a balsamic vinaigrette, topped with shaved provolone and red onions.

Served Monday through Saturday from 11:00 am to 3:00 pm. Conch or squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.

Served Monday through Saturday from 11:00 am to 3:00 pm. Conch or squid prepared with fresh garlic, lemon, olive oil, celery, onions and baby shrimp.

Served Monday through Saturday from 11:00 am to 3:00 pm.

Served Monday through Saturday from 11:00 am to 3:00 pm.

Served Monday through Saturday from 11:00 am to 3:00 pm.

Served Monday through Saturday from 11:00 am to 3:00 pm.

Served Monday through Saturday from 11:00 am to 3:00 pm.

Served Monday through Saturday from 11:00 am to 3:00 pm.

Served Monday thru Saturday from 11:00 am to 3:00 pm. Grilled chicken, portobello mush-rooms and roasted peppers.

Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled chicken breast with roasted peppers, romaine lettuce, red onions, garlic and oil.

Served Monday through Saturday from 11:00 am to 3:00 pm. Parmigiano sandwich.

Served Monday through Saturday from 11:00 am to 3:00 pm. Parmigiano sandwich.

Served Monday thru Saturday from 11:00 am to 3:00 pm. Vegetarians delight: spinach, sundried tomatoes, broccoli, fresh tomatoes and mushrooms.

Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled sausage, roasted peppers and onions.

Served Monday through Saturday from 11:00 am to 3:00 pm.

Served Monday through Saturday from 11:00 am to 3:00 pm.

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh basil, Italian plum tomatoes, garlic and herbs.

Served Monday through Saturday from 11:00 am to 3:00 pm. Pieces of chicken, mushrooms, fresh tomatoes and peas in a light cream sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Chef’s selection of garden fresh vegetables with spiral pasta in a pink blush sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Maine lobster meat and fresh ricotta ravioli finished in a tomato pink cream sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh plum tomatoes, sausage, mushrooms, Gaeta olives, onions and herbs in a pink sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Oven roasted peppers, sweet Italian sausage, mushrooms, wild onions and fresh herbs in an olive oil sauce.

Served Monday thru Saturday from 11:00 am to 3:00 pm. Sundried tomatoes, broccoli in garlic, olive oil broth, served over penne.

Served Monday through Saturday from 11:00 am to 3:00 pm. Black olives, capers, anchovies, tomatoes, fresh basil and garlic.

Served Monday through Saturday from 11:00 am to 3:00 pm. Fresh little neck clams in a white or red sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Our delicious sauce of fresh ground meat sautéed in onions, fresh herbs and Italian plum tomatoes.

Served Monday thru Saturday from 11:00 am to 3:00 pm. Vegetable lasagna with zucchini, eggplant, and Portobello mushrooms, layered with roasted red peppers, wild mushrooms, ricotta, mozzarella, and Parmigiano cheeses.

Served Monday through Saturday from 11:00 am to 3:00 pm. Original triple layered lasagna with tomato sauce and mozzarella cheese.

Served Monday through Saturday from 11:00 am to 3:00 pm. Oven baked cheese ravioli topped with fresh mozzarella cheese.

Served Monday through Saturday from 11:00 am to 3:00 pm. Stuffed shells baked with tomato sauce and mozzarella cheese.

Served Monday through Saturday from 11:00 am to 3:00 pm. Stuffed manicotti baked with tomato sauce and mozzarella cheese.

Served Monday through Saturday from 11:00 am to 3:00 pm. Potato gnocchi, tomato sauce, basil and mozzarella cheese.

Served Monday through Saturday from 11:00 am to 3:00 pm. Slices of eggplant battered, layered with tomato sauce and mozzarella cheese, served with capellini.

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed in garlic, sundried tomatoes, olive oil and white wine.

Served Monday through Saturday from 11:00 am to 3:00 pm. Shallots, olives, capers, wild mushrooms, and artichokes in a touch of tomato sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Shallots, olives, capers, wild mushrooms, and artichokes in a touch of tomato sauce.

Served Monday thru Saturday from 11:00 am to 3:00 pm. Sauteed with mushrooms, marsala wine and sundried tomatoes.

Served monday thru saturday from 11:00 am to 3:00 pm. Sauteed with mushrooms, marsala wine and sundried tomatoes.

Served Monday through Saturday from 11:00 am to 3:00 pm. Breaded and topped with mozzarella cheese and tomato sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Breaded and topped with mozzarella cheese and tomato sauce.

Served Monday thru Saturday from 11:00 am to 3:00 pm. Egg dipped, then sautéed in lemon with sundried tomatoes and white wine.

Served Monday thru Saturday from 11:00 am to 3:00 pm. Egg dipped, then sauteed in lemon with sundried tomatoes and white wine.

Served Monday through Saturday from 11:00 am to 3:00 pm. Topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Topped with fresh spinach, prosciutto, and mozzarella in a Marsala wine and mushroom sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed and layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara and demi-glaze.

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed and layered with eggplant, prosciutto, tomato and mozzarella in a combination of pesto, marinara and demi-glaze.

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed with fresh tomato, olives, capers, fresh herbs and garlic.

Served Monday through Saturday from 11:00 am to 3:00 pm. Sauteed with fresh tomato, olives, capers, fresh herbs and garlic.

Served Monday through Saturday from 11:00 am to 3:00 pm.Sauteed in oil, garlic, and white wine with fresh plum tomatoes.

Served Monday through Saturday from 11:00 am to 3:00 pm. Served over vegetables.

Served Monday through Saturday from 11:00 am to 3:00 pm. Grilled Norwegian salmon, mussels, clams, and plum tomato sauce served over a bed of linguini.

Served Monday through Saturday from 11:00 am to 3:00 pm. Sautéed in oil, garlic, and white wine with fresh plum tomatoes.

Served Monday through Saturday from 11:00 am to 3:00 pm. Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Chicken cutlet, breaded and topped with mozzarella cheese and tomato sauce.

Served Monday through Saturday from 11:00 am to 3:00 pm. Medley of broccoli and jumbo shrimp sautéed in extra virgin olive oil, garlic, basil and white wine.

Creamy coconut, sorbetto served in the natural fruit shell.

Chocolate peanut butter pie.

Orange sorbet in a natural orange shell.

Peach sorbetto served in natural fruit shell.

A crisp pastry shell filled with caramel custard topped with caramelized sugar.

Delicate pastry puffs with chantilly cream rolled in chocolate cream.

Delicate chocolate mousse on a chocolate sponge base dusted with cocoa powder.

Chocolate & vanilla Ice cream separated by mixed sliced nuts with a cherry center and coated with semi-sweet chocolate.

Fior di gelato with a rich coffee and pure cocoa swirl, presented in a dessert glass cup.

Fragrant short pastry filled with chantilly cream, decorated with a rich assortment of the finest berries, blackberries, red currants, raspberries & strawberries.

Homemade pastry dough stuffed with ricotta & chocolate chip filling.

Mango sorbetto served in the natural fruit shell.

Refreshing lemon sorbetto served in the natural fruit shell.

Five layers of rich fudge cake laced in cappuccino, filled with chocolate mousse and enrobed in a layer of dark chocolate ganache.

Fragrant short pastry base filled with pastry base filled with pastry cream a hint of lemon topped with pine nuts, almonds & powdered sugar.

Refreshing lemon gelato, decorated with limoncello swirl.

A classic amarena cherry and vanilla gelato swirl topped with amarena cherries.

Fior di gelato with rich coffee and pure cocoa swirl, presented in a dessert glass cup.

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle.

Sponge base layered with white & dark chocolate mousse, coated with cocoa & topped with white chocolate shavings.

Traditional New York cheesecake flavored with a hint of vanilla.

Zabaione cream center, surrounded by chocolate gelato, caramelized hazelnuts, topped with powder cocoa powder.