Starters
- Burrata With Fig Jam
Sorbet
- Pineapple, Thai Basil And Ginger Sorbet
Soup
- Fennel And Almond Soup With Cardamon
Mains
- Wild Mushroom Parcels, Parsley Pesto
- Spinach And Spring Onion Pancakes With Lime Butter
- M'hanncha, Spiced Tomato Sauce
- Caramelised Onion, Squash & Spinach Pithiver
- Walnut And Dolcelatte Gnocchi In Broccoli Broth
Others
- Rosemary Polenta Bites With Peperonata
- Caramelized Mushroom Tartlets
- Pecan Stuffed Dates
- Roasted Plums With Orange Water And Crystalised Ginger Syrup
- Chocolate Mousse Cake With Morello Cherries
- Vegan Sticky Toffee Pear Pudding
- Orange Parfait With Grand Marnier And Toasted Satsumas
- Little Coffee Custards With Almond Macaroon
