Fellini Cafe Bryn Mawr Menu

Cantaloupe wrapped in san daniele prosciutto.

Mixed Charcuterie composed of meats and cheeses.

Mussels with garlic, white wine, marinara sauce.

Grilled calamari in a spicy marinara sauce.

Baked eggplant in marinara sauce with mozzarella cheese.

Romaine lettuce with croutons, parmesan, casear dressing.

Spring mix salad, sliced tomatoes, crab meat, lemon dressing.

Arugula, shaved parmesan, olive oil and lemon vinaigrette dressing.

Linguine with fresh clams in a white wine or marinara sauce

Spaghetti in a beef ragu sauce.

Spaghetti in a marinara sauce with homemade meatballs.

Penne with prosciutto, peas, Romano cheese in a blush sauce.

Penne with garlic, capers, olives, anchovies, in a spicy marinara sauce.

Linguine with shrimp, chopped tomatoes, in a white wine oil and garlic sauce.

Bolognese or marinara sauce.

Bolognese or marinara sauce.

Broccoli fettucine with shrimp, broccoli, in a white cream sauce with parmesan cheese.

Fettucine with olive oil, garlic, porcini and cremini mushrooms in a white wine sauce with chopped tomatoes.

Lobster ravioli, crabmeat, in a blush sauce.

Baked pasta sheets with bolognese sauce and melted mozzarella.

Cheese manicotti with bolognese sauce and melted mozzarella cheese.

Pappardelle with mussels, clams, calamari, shrimp, in a white wine or marinara sauce.

Pappardelle with shrimp, crabmeat, and chopped tomatoes in an oil and garlic sauce.

Fettucine with alfredo cream sauce.

Fettucine with asparagus, dried cranberries, with alfredo cream sauce.

Cheese tortelloni with prosciutto, arugula, in a blush sauce.

Cheese tortelloni in an alfredo cream sauce with burrata and parmesan and arugula.

Baked chicken breast with marinara and melted mozzarella.

Sauteed chicken breast with mushrooms in a marsala wine sauce.

Sauteed chicken breast with sundried tomatoes, asparagus, basil, in w white wine pesto sauce.

Veal cutlet topped with marinara sauce and mozzarella cheese.

Veal with capers in a lemon white wine sauce.

Veal with spinach, crabmeat, in a white wine lemon butter sauce.