Feller Menu

Rye berry tabouleh, cucumber dill sauce, house lavash

Pesto aioli, preserved lemon

Caper, american grana, fig molasses, truffle oil, parsley root chips

Local chèvre, marinated mushrooms, ipa honey reduction, porcini crema, herbs

Fig molasses, preserved lemon, rustic bread

Radicchio blend, avocado, cilantro, sweet pepper, sunflower seeds, roasted corn, aged cheddar, bacon, hickory smoked ranch

Country ham, salami calabrese, salumi, fresh mozzarella, arugula, pesto aioli, baguette

Smoked trout, sugar-cured bacon, heirloom tomato, watercress, brioche

Watercress, cucumber, cream cheese spread, brioche

Montrachet, arugula, mushrooms, chokeberry gastrique, house sesame bun

Strauss grass fed burger, fresh made american cheese, bread and butter pickles, grilled onion, feller sauce, house sesame bun

Pesto aioli, preserved lemon

Rye berry tabouleh, cucumber dill sauce, house lavash

Grapefruit, beet ash, pickled beet greens, chili, parsley root crisps

Local cheese, marinated mushrooms, ipa honey reduction, porcini crema, herbs -

Fig molasses, preserved lemon, rustic bread

Bitter greens, vinaigrette

Bone marrow, mushroom butter sauce

Aged local cheese, fried basil, heirloom tomato broth

Pistachio, chokeberry, brown butter, herbs

A mind bending margarita with jasmine tea, butterfly pea flowers, pierre ferrand curacao, fresh lime juice

An homage paying margarita with revel avila repceado, 8eet juice, grand marnier, smoked sea salt rim

A sparkling sweet treat with citrus vodka, cava, salty caramel, huckleberry lavender foam

A james e. Pepper rye black manhattan with americano, walnut liqueur, amaro, black walnut bitters and filthy black cherries

A gin martini with pomegranate, juniper, rosemary

A classic negroni with tattersall barreled aged gin, campari, vermouth

A twisted up martini with 'her' spirit, cucumber, dill, lemon, sour mix

Our spin on a salty dog with 'bet' vodka, aperol, citrus

| domaine de la bretonniere 'val de loire' | loire valley | france |

| pullus | podravje | slovenia |

| michele alois | terre del volturno | campania | italy |

| libation project 'white' | california |

| l'ecole no. 41 | columbia valley | washington state |

| leth 'terassen' | wagram | niederösterreich | austria |

| bouchard pere & fils bourgogne blanc | burgundy | france |

| bjornson 'argenta' rosé | willamette valley | oregon |

| grati | chianti | tuscany | italy |

| domaine de la madone 'beaujolais-villages le perréon' | beaujolais | burgundy | france |

| piližota | dalmatia | croatia |

| birichino 'saint georges' | central coast | california |

| château eugénie 'tradition etiquette noire' | cahors | france |

| alexander valley vineyards | alexander valley | sonoma | california |

| arpepe 'rosso di valtellina' | lombardy | italy |

Morel mushrooms, ramps, fiddled head ferns

100% pinot noir

Sea bean foam, dried sea bean, flowers

100% pinot blanc

Walnut pesto, dried apple

100% gewürztraminer

Green almonds, sea buckthorn berries

100% riesling

Sticky glaze, chared carrot, pickled carrot, purple radish puree, cilantro

100% riesling

100% riesling