Impossible Vegan Sliders served with lettuce, roma tomatoes, caramelized onions, and sliced avocado with sriracha tofu mayonnaise on a toasted wheat bun
$14.00
Crispy Chicken Sliders
Served with sriracha mayonnaise on a toasted brioche bun
$11.00
Bowls
Wild Rice Vegetable Bowl
Sauteed mushrooms, roasted carrots, and steamed spinach tossed with wild rice and topped with ponzu sauce
$14.00
Caesar Salad
Crisp romaine lettuce, Parmesan flakes, garlic croutons, and traditional caesar dressing
$12.00
Entrees
Ponzu Glazed Scottish Salmon
With steamed broccoli and lime ginger butter
$18.00
Lamb Chops
New Zealand lamb chops served with bourbon and rosemary gastrique, and sauteed asparagus