Felix's Handmade Empanadas Menu

Golden-brown empanadas filled with a savory mix, served with green herb sauce and mustard.

Golden-brown empanadas served with crispy fries and a side of creamy green dipping sauce.

A variety pack of 12 savory pastries filled with spinach, cheese, meat, and vegetables, accompanied by assorted dipping sauces.

Golden, flaky pastry filled with spiced apple filling, topped with a crumbly streusel, served with a dollop of whipped cream.

Crispy fries topped with melted cheese, crispy bacon, and fresh chives.

Golden-brown empanada filled with savory pepperoni and melted cheese, encased in a crispy pastry shell.

Savory blend of seasoned rice paired with hearty beans.

Fried flour turnover filled with Nutella and sliced bananas.

Empanada filled with guava paste and cream cheese.

Three assorted pastries filled with savory ingredients, served with a side of green sauce.

Golden-brown empanadas filled with a savory mix, served with green herb sauce and mustard.

A variety pack of 12 savory pastries filled with spinach, cheese, meat, and vegetables, accompanied by assorted dipping sauces.

Crispy french fries typically seasoned with a blend of Cajun spices.

Crispy fries topped with melted cheese, crispy bacon, and fresh chives.

Savory blend of seasoned rice paired with hearty beans.

Crisp greens typically include avocado, bacon, hard-boiled egg, tomatoes, and blue cheese crumbles.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Natural artesian water, sourced directly from the Fiji Islands.

Typically includes various flavors like lemon, raspberry, peach, green tea, and black tea.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Savory empanada filled with tender steak, encased in a golden, flaky pastry.

Savory empanada filled with seasoned pulled chorizo in a golden, flaky pastry.

Golden-brown empanada filled with seasoned beef, encased in a flaky pastry shell.

Ground beef, onion, garlic, and scotch bonnet pepper in a flaky pastry turnover, infused with aromatic herbs.

Shredded chicken and mixed cheese in a freshly made empanada.

Golden-brown pastry filled with seasoned meat, cheese, and vegetables, baked to a crisp perfection.

Tender carnitas wrapped in a crispy empanada shell, topped with fresh lettuce, diced tomatoes, and drizzled with creamy sauce.

Golden pastry filled with savory bacon, sweet dates, and creamy goat cheese.

Delicate pastry filled with lobster, sweet corn, and fresh chives.

Golden-brown empanada filled with savory pepperoni and melted cheese, encased in a crispy pastry shell.

Classic combination of melted mozzarella cheese on a savory crust.

Thinly sliced steak, sautéed onions, bell peppers, and mushrooms, enveloped in a flaky empanada crust with melted cheese.

Ground beef, melted cheese, and savory seasonings encased in a golden, flaky pastry.

Flaky pastry filled with spinach, herbs, and feta cheese.

A crispy fried pastry filled with a blend of four cheeses.

Tender pulled pork with tangy Carolina BBQ sauce, encased in a golden, flaky empanada pastry, topped with a dollop of creamy coleslaw.

Golden-brown pastry filled with savory ham and melted cheese, baked to a delicate crisp.

Bacon, egg, and cheese empanada: A flaky pastry filled with crispy bacon, scrambled eggs, and melted cheese.

Flaky pastry filled with sausage, scrambled eggs, and cheddar cheese.

Fried flour turnover filled with Nutella and sliced bananas.

Golden, flaky pastry filled with spiced apple filling, topped with a crumbly streusel, served with a dollop of whipped cream.

Empanada filled with guava paste and cream cheese.