Felix Handmade Empanadas Menu

Classic Shepherd's pie made with whole lamb marinated in a spice rub, rosemary, and thyme braised in broth for 8 hours, under some creamy mashed potatoes.

Hand-cut fries generously topped with truffle oil, grated Parmesan, and minced garlic.

Classic ground beef empanada.

Choose any six options: includes meats like chicken, steak, and pulled chorizo; various pizzas; la Cubana; varieties of bacon dishes; spinach, Carolina BBQ, caprese; sweet options like apple crumble, nutella with banana, guava with cheese.

Braised spiced chicken mixed with red bell peppers and other veggies.

Freshly grated mozzarella cheese, classic New York recipe pizza sauce, and pepperoni.

Nutella topped with slices of banana.

Braised pulled pork with a chorizo spice blend, after baking the empanada is opened and topped with lettuce, tomatoes, and Mexican cream (Mexican sour cream).

Hand-cut sirloin tip spiced with cumin mixed in with some veggies.

Quarter pound cheeseburger empanada. Has some onions and seasoned to perfection.

Fresh goat cheese topped with slices of dates and apple-wood smoked bacon.

Choose three from a variety: meats like chicken, steak, pulled chorizo; cheeseburger; carnitas taco; pizzas; la cubana; breakfast options; sweet fillings like apple, Nutella, guava with cheese.

Choose any 12 from a selection including meats (chicken, steak, pulled chorizo), cheeseburger, various tacos, pizzas, la cubana, breakfast options, savory and sweet creations, with single or multiple servings.

Hand-cut sirloin tip spiced with cumin mixed in with some veggies.

Quarter pound cheeseburger empanada. Has some onions and seasoned to perfection.

Braised pulled pork with a chorizo spice blend, after baking the empanada is opened and topped with lettuce, tomatoes, and Mexican cream (Mexican sour cream).

Freshly grated mozzarella cheese, classic New York recipe pizza sauce, and pepperoni.

Same as pepperoni empanada, but no pepperoni.

Thinly sliced ham, pork loin, Swiss cheese, mustard and dill pickles.

Classic ground beef empanada.

Fresh goat cheese topped with slices of dates and apple-wood smoked bacon.

12-hour smoked pork, BBQ sauce, topped with Aztec coleslaw.

Caprese salad in an empanada. Fresh mozzarella, tomatoes, and basil.

Cooked granny smith apples with a brown sugar butter crumble on top.

Thoroughly cooked spinach mixed with feta cheese and panko crumbs.

Classic Shepherd's pie made with whole lamb marinated in a spice rub, rosemary, and thyme braised in broth for 8 hours, under some creamy mashed potatoes.

Nutella topped with slices of banana.

Hand-cut fries generously topped with truffle oil, grated Parmesan, and minced garlic.

Clear, refreshing bottled water.