American Tapas Menu
- 100% Texas WagyuAll our beef is 100% Texas Wagyu sourced locally from Rosewood Ranches who are family owned, committed to raising cattle naturally and have been doing so for over 100 years! We support local businesses from our cakes to our cattle!
- Sage Grilled Lamb Chops3 Grilled New Zealand lamb chops topped with pomegranate glaze and served on crispy birds nest potatoes
- Seared SalmonTwo pan seared Atlantic Salmon filets served on a bed of Roasted Corn Salsa, then garnished with Chives and Lemon aioli
- Steak FiletsTwo 4oz center cut Rosewood Ranch 100% Texas Wagyu filets grilled to your choice of Medium or Well Done, served on Garlic Mashed Potatoes and topped with Chimichurri
- Shishito PeppersFlash fried and tossed in our signature barbeque seasoning. Served with a side of soy sauce with a kick
- Sun Powder FritesBroad cut domestic Russet's Potatoes tossed in blend of House Spices, served with Lemon Aioli and Ketchup
- Black Bean DipHouse made Black Bean Dip topped with Cilantro Pesto and served with Pita Bread and Cucumber Slices
- Pesto CauliflowerCauliflower flash fried to crispy then tossed with House Made Pesto
- Brussels SproutsCrispy Brussels seasoned with Togarashi Spice and drizzled with Sweet & Spicy Chili Sauce
- Caprese FundidoA blend of Parmesan , Mozzarella and Cream Cheese baked with Tomato and Onions then finished with Fresh Basil and Balsamic Glaze. Served with a side of Toasted Baguette.
- Charcuterie BoardChef's selection of featured Meat, Cheese and Accompaniment
- Chicken GyozaCrispy Chicken Teriyaki dumplings dusted with Togarashi Spice served with Sweet Chili Soy Sauce over a bed of Seaweed Salad.
- Chopped Caeser SaladChopped Romaine tossed in a vegan caeser dressing. Topped with shaved parmesan, sourdough croutons and everything bagel spice. Served with a grilled lemon.
- Chicken TingaChipotle marinated pulled chicken in crispy wonton shell, garnished with roasted corn salsa, queso fresco and cumin crema (3 per serving)
- Tuna PokeDiced Sushi grade Tuna combined with our house made lemon aioli, diced jalapeno, red onion and avocado. Spiced with Togarashi and served with rice crackers
- Grilled Shrimp Rotini PastaRotini pasta, tossed in house made cilantro pesto and topped with aged parmesan cheese. Served with 3 grilled shrimps
- Lemon Honey Chicken LollipopsFrenched Chicken Lollipops first marinated in Lemon Pepper, then pan fried and tossed in a Spicy Lemon Honey glaze. Served on Birds Nest Potatoes
- Classic Wagyu SlidersThree sliders with Rosewood Ranch 100% Texas Wagyu burger patties with Cheddar Cheese, shaved Red Onions, Southern Slider Sauce, served with Spicy Butter Pickles on side
- Blackened Jumbo Shrimp6 skewered Jumbo Shrimp served on a bed of Roasted Corn Salsa, topped with Cumin Crema
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