Felice Montague Menu

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread

18 month-aged prosciutto San Daniele, tomato, basil, mozzarella served with salad and roasted potatoes

shredded chicken, carrots, celery, lemon zest, mayonnaise, mustard, served with salad and rosted potatoes

buffalo mozzarella, Kumato tomato, basil, served with salad and roasted potatoes

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, radicchio, crushed walnuts, balsamic reduction, Felice Extra virgin Olive Oil

misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, avocado, sun-dried tomatoes, mustard dressing Substitute salmon with grilled chicken

fresh ricotta, Italian linden spicy honey, figs, sliced almonds

crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil

local upstate burrata, traditionally cured Tuscan prosciutto

homemade veal meatballs, tomato sauce, Parmigiano-Reggiano

roasted tomatoes, capers, Taggiasche olives, oregano

P.E.I. mussels, white wine, garlic, shallot, tomato sauce, parsley, toasted bread

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

fried baby artichokes and calamari, basil, lemon

rice balls, tomato, mozzarella, oregano, served with tartar sauce

glazed Borettane onions baked in balsamic vinegar

Roman artichokes with penny royal mint, Felice extra virgin olive oil

(For Two) $33.00

wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil

wild arugula, thinly sliced artichokes, shaved Parmigiano-Reggiano, Dijon dressing

buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

quinoa salad, baby kale, beets, butternut squash, avocado, toasted almonds, house dressing

misticanza, seared wild salmon, hard-boiled farm egg, carrots, celery, Kumato tomatoes, sun-dried tomatoes, avocado, mustard dressing Substitute salmon with grilled chicken

buffalo mozzarella, roasted Kumato tomatoes, fresh organic basil, black olives, Felice extra virgin olive oil

homemade spinach pasta, slow-cooked veal ragù, béchamel, Parmigiano-Reggiano sauce

crispy bacon, eggs, Pecorino Romano, Parmigiano-Reggiano

sweet Italian sausage, braised endive, porcini mushrooms, aromatic herbs, truffle sauce

San Marzano tomato sauce, garlic confit, peperoncino, cherry tomatoes

traditional veal ragù, 24-month aged Parmigiano-Reggiano

housemade spinach and ricotta ravioli, butter and sage sauce, grated Parmigiano-Reggiano

basil pesto, string beans, crushed burrata, fresh basil

artisanal fresh fusilli, San Marzano tomato sauce, creamy burrata cheese, basil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

handmade rigatoni, organic salmon, smoked salmon, cherry tomatoes, pink sauce, chili pepper, parsley

Mancini pasta, spicy San Marzano tomato, squid, bay scallops, red Argentinian shrimp, P.E.I. mussels

Faroe Island salmon, sun-dried tomatoes, caper pesto, chickpea puree, braised broccoli rabe, Felice Extra virgin Olive Oil

oven-roasted Mediterranean sea bass, Yukon Gold, capers, cherry tomatoes, olives, braised shallots, parsley, roasted lemons

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, French fries

sliced Prime Sirloin steak 12oz, choice of one side

traditional chicken Milanese, wild arugula, cherry tomatoes, shaved Parmigiano-Reggiano, balsamic reduction

seasoned grilled chicken, sun-dried tomato pesto, roasted Kumato tomatoes, radicchio, crushed walnuts, balsamic reduction, Felice Extra virgin Olive Oil

baked cauliflower, paprika, capers, hazelnuts, raisins

oven roasted potatoes, shallot confit

crispy Brussels sprouts, roasted bacon

sautéed spinach, lemon, Felice Extra virgin Olive oil

sautéed broccoli rabe, Pecorino Romano, chili flakes, garlic

bacon, Parmigiano-Reggiano, roasted potatoes, market fresh greens

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

two baked eggs, sweet Italian sausage, porcini mushrooms, buffalo mozzarella, truffle, tomato sauce, toasted bread

homemade raisin brioche, strawberries, blueberries, maple syrup

Orwashers multigrain bagel, Norwegian smoked salmon, chives, cream cheese, bibb lettuce, capers, pickled red onion

brioche bun, truffle frittata, Parmigiano-Reggiano, grilled zucchini, smoked aioli, Yukon potatoes, mixed greens

Norwegian smoked salmon, buffalo mozzarella, capers, shallot, parsley

prosecco with freshly squeezed orange juice

vodka, house mix, Cerignola olive, salt

prosecco with peach pirée

aperol, prosecco, club soda

campari, freshly squeezed orange juice

vodka, lime juice, cranberry, St. Germain

Upstate Vodka (K) or Tuscan Gin, Tuscan Dry Vermouth

Alb Vodka, Ginger Falernum, lime

Bombay Dry, Meyer lemon honey, Heimat cranberry cordial

El Tesoro Blanco , mango, elote liqueur, Ancho Reyes

Grey Goose, Borghetti Caffè, espresso

Patron Silver, Hagave Spiced Nectar, lime

Prosecco, choice of: Aperol / Campari / Inferno / Paradiso / Galliano Aperitivo

Pallini Limoncello, Campari, orange bitter, Prosecco

Italicus, Strega, mint, cucumber, Prosecco

Amante, pomegranate, Suze, Prosecco

Engine Gin, Italicus, Inferno Bitter, plum

Yola Mezcal, Antica Formula, Galliano Aperitivo, Mirto

Cassia and ginger infused rye whiskey, Antica, Cynar, Campari, hickory smoked

Roku Gin, UME, Martini Bitter, celery shrub

Hagave Spiced Nectar, pink grapefruit, soda, salt

Figlia, peach, raspberries, ginger beer

Ghia, pineapple, mint, spiced demerara

Italy (N/A)

Germany (N/A)

California (N/A)

Lager

IPA

Pilsner

Hefe-Weissbier

Cold Day IPA, USA

Pilsner

glera, Veneto

glera, pinot nero, Veneto

Ermete Medici 2020, sparkling red, Emilia-Romagna (served chilled)

Ca’ del Bosco, chardonnay, pinot nero, pinot bianco, Lombardia

Fattoria Sardi 2022, sangiovese, Toscana

Fattoria Sardi 2021, vermentino, syrah, Toscana (biodynamic)

Verdeca, Cantina Miali 2022, Puglia (organic)

Cà Maiol 2022, Lombardia

Fattoria Sardi 2023, Toscana (biodynamic)

Valle dei Laghi 2023, Alto Adige

Podere Sassaie 2023, Toscana

Fattoria Sardi 2022, Toscana

Villa Sparina 2021, cortese, Piemonte

Setteporte 2021, Sicilia (organic)

Tramin Kellerei 2022, Trentino-Alto Adige

Fattoria Sardi 2022, Toscana

Bovio 2022, Piemonte

Contessa 2021, Toscana

Avignonesi 2019, sangiovese, Toscana (biodynamic)

Avignonesi 2020, cabernet sauvignon, sangiovese, Toscana (biodynamic)

La Togata 2018, sangiovese, Toscana

homemade cocoa and almond flour cake, vanilla gelato

sponge cake filled with lemon cream, limoncello syrup

chocolate cake, hazelnut cream, crunchy dark chocolate

cheesecake topped with wild berry sauce

traditional brownie, topped with vanilla gelato

pistachio almond cake, pistachio gelato

traditional Tuscan biscotti with dessert wine

Vanilla • Pistachio • Hazelnut • Chocolate

Raspberry • Mango

muscatel, woods, spice

citrus, decisive, persistent

green tea, strong, full-bodied, grassy

ripe fruits, vigorous, caramel mou

floral, soothing, sweet

peppermint, mellow, sweet mint

butternut squash soup, whipped ricotta, herbs oil, pumpkin seeds

roasted stuffed turkey breast, chestnuts, mashed sweet potatoes, braised Brussels sprouts

poached shrimp, sunchoke puree, caviar sauce

homemade lobster ravioli, lobster bisque, roasted cherry tomatoes

pan seared filet mignon, mashed potatoes, porcini ragout, black truffle

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are prese...

octopus, calamari and wild shrimp salad, carrots, celery, pickled onions, citronette sauce

braised artichokes, parsley

traditional Panettone slice served with Mascarpone cream

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. All of our breads, baked goods and dishes are prepared in facilities where nuts, wheat, dairy and other food allergens are prese...