Felice Brickell Menu

red Argentinian shrimp, avocado, jalapeno, salsa rosa

local Floridian burrata, traditionally cured Tuscan prosciutto

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

fried baby artichokes and calamari, parsley, lemon

toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds

rice balls, tomato, mozzarella, oregano, served with tartar sauce

homemade veal meatballs, Pomarola tomato, Parmigiano-Reggiano

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

tomato, cucumber, red onion, steamed tuna, red wine vinegar, roasted bread, basil

pickled artichokes, charred garden vegetable, spicy honey shallot vinaigrette dressing

misticanza garden salad, radishes, buffalo mozzarella, avocado

baby gem lettuce, sundried tomato, anchovies, boiled organic eggs, string beans, niçoise olives, mustard dressing

Pecorino Romano, garden herbs, pickled roasted mushrooms, celery

traditional veal ragu, 24-month aged Parmigiano-Reggiano

roasted cherry tomato Pomarola sauce, local burrata, crunchy croutons

sweet Italian sausage, braised endive, porcini mushrooms, herbs, truffle sauce

whipped ricotta, spinach, 24-month aged Parmigiano-Reggiano

crusco pepper, peperoncino, garlic, Felice extra virgin olive oil

Pecorino Romano, freshly ground black pepper, 24-month aged Parmigiano-Reggiano

smoked salmon, cream, spicy intingolo sauce, lemon zest

seafood ragu, red wine tomato sauce

fresh mafalde pasta, lemon zest, ricotta, red onion

fried chicken, buttermilk yogurt marinade, spicy caper aioli, chips, grilled lemons

short-rib blend, taleggio cheese, bacon, red onion confit, tomato, chipotle aioli, French fries

chicken paillard, roasted yellow and green squash, pickled radish, tomato pesto

breaded chicken breast, tomato sauce, mozzarella, sun dried tomato pesto

Prime Sirloin steak 14 oz, cremini mushroom, Parmigiano-Reggiano, crispy sage

oven-roasted Mediterranean sea bass, Yukon Gold, cherry tomatoes, capers, Taggiasche olives, braised shallots, parsley, charred lemon

Faroe Islands salmon, broccoli rabe, chickpea puree, sundried tomato, rosemary

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

red Argentinian shrimp, avocado, jalapeno, salsa rosa

toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds

rice balls, tomato, mozzarella, oregano, served with tartar sauce

misticanza garden salad, radishes, buffalo mozzarella, avocado

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

pickled artichokes, charred garden vegetable, spicy honey shallot vinaigrette dressing

roasted cherry tomato Pomarola sauce, local burrata, crunchy croutons

traditional veal ragu, 24-month aged Parmigiano-Reggiano

whipped ricotta, spinach, 24-month aged Parmigiano-Reggiano

chicken paillard, roasted yellow and green squash, pickled radish, sun dried tomato pesto

roasted vegetables, cherry tomatoes, Taggiascha olives, capers, basil

farm vegetables, chickpeas, white beans, lacinato kale, Felice extra virgin olive oil

red Argentinian shrimp, avocado, jalapeno, salsa rosa

toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds

rice balls, tomato, mozzarella, oregano, served with tartar sauce

misticanza garden salad, radishes, buffalo mozzarella, avocado

layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce

pickled artichokes, charred garden vegetable, spicy honey shallot vinaigrette dressing

roasted cherry tomato Pomarola sauce, local burrata, crunchy croutons

traditional veal ragu, 24-month aged Parmigiano-Reggiano

whipped ricotta, spinach, 24-month aged Parmigiano-Reggiano

chicken paillard, roasted yellow and green squash, pickled radish, sun dried tomato pesto

roasted vegetables, cherry tomatoes, Taggiascha olives, capers, basil

vodka, Borghetti Caffe, espresso soaked lady fingers, mascarpone cream, cocoa powder

homemade lemon and coconut cheesecake, topped with dulce de leche

pistachio and ricotta mousse, pistachio crumble

chocolate cake with hazelnut cream, dark chocolate crunch

Per Table

muscatel, woods, spice

citrus, decisive, persistent

strong, full-bodied, grassy

floral, soothing, sweet

peppermint, mellow, sweet mint

Parmigiano-Reggiano, tomato

toasted country bread, fresh ricotta, Italian linden spicy honey, figs, almonds

red Argentinian shrimp, avocado, jalapeno, salsa rosa

fried baby artichokes and calamari, parsley, lemon

rice balls, tomato, mozzarella, oregano, served with tartar sauce

Prosecco, choice of: Aperol/ Campari/ Martini Bitter/ Galliano Aperitivo

Pallini Limoncello, Campari, orange bitter, Prosecco

Italicus, Strega, mint, cucumber, Prosecco

Fernet Branca, Clayton’s Kola Tonic, Mexican Coke

Patron Silver, Hagave Spiced Nectar, lime

Upstate Vodka (K), Tuscan Gin, Vermouth Dry

Pa’Lante Botanical, Carpano Classico, Galliano Aperitivo, cardamom

Desolas Mezcal, Cocchi Americano, Campari, rhubarb cordial

Portofino Gin, Italicus, Martini Bitter, plum

Roku Gin, Cocchi Rosa, Nonino Aperitivo, Suze

Ghia, pineapple, mint, spiced demerara

chopped avocado, poached eggs, toasted bread, peperoncino, lime zest, roasted potatoes, mixed greens

two baked eggs, Pomarola tomato sauce, 24-month aged Parmigiano-Reggiano, toasted bread

homemade raisin brioche bread, crème anglaise, Chantilly cream, strawberry sauce

eggs, zucchini, onions, 24-month aged Parmigiano-Reggiano, mixed greens

Norwegian smoked salmon, ricotta, cream cheese, pickled radish, fresh herbs

Chia seeds, red quinoa, farro, pumpkin seeds, topped with sweet cherry tomatoes, peaches, raspberry, honey, fresh herbs

eggs, Pecorino Romano, 24-month aged Parmigiano-Reggiano, crispy bacon

Patron Silver, house mix, Hawaiian salt, adornments

Mango, basil, Nardini Cedro, Prosecco

Martini Bitter, orange juice

Pallini Limoncello, Campari, orange bitters, Prosecco

Desolas Mezcal, lime, Hagave Spiced Nectar, Tajin

Tomato, Worcestershire, celery salt, Tabasco

Ghia, pineapple, mint, spiced demerara

Upstate Vodka (k) or Bombay Sapphire Gin, Vermouth Dry

Bombay Dry Gin, peach, Nollly Prat Extra Dry, orange blossom, Prosecco

El Tesoro Blanco, mango, elote liqueur, Ancho reyes

Grey Goose, Borghetti Caffè, espresso

Fernet Branca, Clayton's Kola Tonic, Mexican Coke

Patron Silver, Hagave Spiced Nectar, lime

Prosecco, Aperol/ Campari/ Martini Bitter/ Galliano Aperitivo

Pallini Limoncello, Campari, orange bitter, Prosecco

Italicus, Strega, mint, cucumber, Prosecco

Amante 1530, prickly pear, Salvia&Limone, celery shrub, Prosecco

Desolas Mezcal, Cocchi Americano, Campari, rhubarb cordial

Portofino Gin, Italicus, Martini Bitter, plum

Pa'Lante Botanical, Carpano Classico, Galliano Aperitivo, cardamom

Roku Gin, Cocchi Rosa, Nonino Aperitivo, Suze

Hagave Spiced Nectar, pink grapefruit, soda, salt

Ghia, pineapple, mint, spiced demerara

Figlia, peach, raspberries, ginger beer

cabernet sauvignon, sangiovese, merlot, Toscana (biodynamic)

butternut squash soup, whipped ricotta, herbs oil, pumpkin seeds

roasted stuffed turkey breast, chestnuts, mashed sweet potatoes, braised Brussels sprouts