Fei's Cafe成都小馆 Menu

Crispy, golden-brown shrimp with a light, crunchy coating, perfect for a savory start to your meal.

Tender beef slices stir-fried with noodles, crisp vegetables, and savory sauce.

Soft tofu cubes in a spicy, savory sauce with minced meat, green onions, and chili bean paste.

Crispy chicken pieces stir-fried with dried chili peppers, green onions, and sesame seeds in a spicy sauce.

Tender beef chunks with thick noodles in a rich, savory broth, garnished with fresh cilantro.

Sesame chicken over a choice of white or fried rice.

General Tso's Chicken over Rice / 左宗鸡盖饭 - White or fried rice.

Typically includes a savory pork filling wrapped in delicate dough, commonly steamed or pan-fried to a golden finish.

Stir-fried chicken, peanuts, and vegetables with spicy sauce. Served over your choice of white or fried rice.

Typically includes a savory pork filling wrapped in delicate dough, commonly steamed or pan-fried to a golden finish.

Crispy, golden-brown shrimp with a light, crunchy coating, perfect for a savory start to your meal.

Tender beef chunks with thick noodles in a rich, savory broth, garnished with fresh cilantro.

Stir-fried noodles typically include vegetables like cabbage, onion, and bean sprouts.

Stir-fried noodles with tender beef slices, fresh shrimp, and mixed vegetables in a savory sauce.

Stir-fried noodles with assorted vegetables, tender slices of meat, and a savory sauce.

Tender beef slices stir-fried with noodles, crisp vegetables, and savory sauce.

Stir-fried noodles with shrimp, mixed vegetables, and savory sauce.

General Tso's Chicken over Rice / 左宗鸡盖饭 - White or fried rice.

Tender orange chicken with savory mandarin sauce. Choice of white or fried rice.

Sesame chicken over a choice of white or fried rice.

Braised beef over rice typically includes tender beef, bok choy, and pickled vegetables.

Braised pork served over rice, typically includes bok choy, cabbage, and carrots.

Braised chicken drumstick served over rice, typically includes aromatic rice and a savory sauce.

Tender beef strips stir-fried with onions, green onions, and dried red chilies in a savory sauce, served with rice.

Stir-fried beef and broccoli in brown sauce, served over rice.

Tender beef slices in a spicy Szechuan broth, garnished with chopped garlic, green onions, and chili flakes.

Stir-fried beef with cumin, onions, and bell peppers. Typically includes green onions.

Shredded pork with garlic sauce, wood ear mushrooms, bamboo shoots, and bell peppers.

Soft tofu cubes in a spicy, savory sauce with minced meat, green onions, and chili bean paste.

Eggplant stir-fried with garlic sauce, typically including ginger and scallions. Served over rice, a classic Szechuan dish known as 鱼香茄子.

Dry-fried string beans with garlic and soy sauce, typically includes minced pork and dried baby shrimp, served with steamed rice.

Tender chicken pieces stir-fried with zucchini, carrots, and peanuts in a savory-sweet sauce.

Crispy chicken pieces stir-fried with dried chili peppers, green onions, and sesame seeds in a spicy sauce.

Deep-fried chicken sautéed with green peppers, water chestnuts, carrots, and broccoli in a brown sauce, served over steamed white rice and bok choy.

Pineapple chicken with rice typically includes fresh pineapple, tender chicken pieces, onion, and carrot in a homemade pineapple sauce.

Crispy chicken in a sweet and spicy brown sauce, typically includes red chili peppers.

Deep-fried chicken in a sweet and tangy orange sauce, typically sautéed with broccoli in Szechuan style.

Lightly battered and deep-fried chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds.

Lightly battered fish fillet typically includes carrots, onions, green peppers, wood mushrooms, and bamboo, coated in a sweet and sour sauce.

Tender fish fillets simmered in a spicy Szechuan broth, garnished with chopped green onions, minced garlic, and chili flakes.