A sample of our meats grilled at the charcoal grill. (Picanha, pork sausage, chicken medallion, and chicken legs). Served with white rice, Brazilian Tropeiro(traditional Brazilian dish made with beans, bacon, sausage, collard greens, eggs, and toasted cassava (manioc) flour.), yucca or French fries, salad and vinaigrette. / Uma amostra das nossas carnes grelhadas a carvão. (Picanha, linguiça de porco, medalhão de frango e coxa de frango). Servidos com Arroz branco, feijão tropeiro, mandioca ou batata frita, salada e vinagrete.