Federico Ristorante Italiano Menu

Cheese pizza with fresh tomato slices, and basil.

A white pizza with mozzarella, parmigiana cheese, onions, and garlic.

Tomato, mozzarella, mushrooms, green peppers, pepperoni, and sausage.

Topped with Canadian bacon, ham, pepperoni.

Seafood pizza with shrimp, calamari, and scallops.

Fettuccini pasta cooked in a parmigiana cream sauce.

Deep-fried squid served with marinara sauce.

Sautéed shrimp with wild mushrooms and garlic. Served in white wine, and lemon sauce.

Mozzarella, basil, tomato, and balsamic vinegar.

Breaded and fried, drizzled with a white wine lemon juice.

Garlic bread baked and topped with fresh tomatoes, mozzarella, and basil.

Angel hair pasta in garlic, and basil sauce.

Steamed mussels in garlic, and white wine sauce.

Classic Italian meats, artichokes, roasted red pepper, and mozzarella cheese.

Fresh mixed greens, tomatoes, black olives, mozzarella cheese, red onions, grilled chicken breast, and Italian vinaigrette.

Mesclun greens, sun-dried tomatoes, roasted red peppers, black olives, and a freshly grilled filet of salmon.

Fresh Romaine, garlic croutons, and pecorino romano.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Chicken breast stuffed with spinach, ham, cheese, and garlic. Baked in a sherry wine cream sauce, topped with mushrooms.

Chicken cutlet breaded and baked, topped with mozzarella cheese in a tomato sauce.

Chicken breast topped with ham, mozzarella cheese, and fresh tomatoes, sautéed in a white wine sauce.

Chicken breast sautéed in butter with lemon, white wine sauce, and topped with capers.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Boneless chicken breast topped with eggplant in a rich tomato sauce.

Chicken breast sautéed in a sherry cream sauce with mushrooms.

Italian bouillabaisse with scallops, clams, mussels, shrimp, and squid in a rich tomato sauce over pasta.

Lemon garlic-butter sauce with white wine over pasta.

Salmon baked in white wine, lemon, and herbs, surrounded by mussels, clams, and shrimp. Served over pasta.

Fresh clams and garlic with your choice of red or white clam sauce.

Squid cooked in red or white clam sauce over spaghetti.

Stuffed with crab meat and seasoned with lemon wine sauce. Served with pasta.

Broiled with lemon in a white wine sauce covered with fresh tomatoes, and basil. Served with vegetables, and roasted potatoes.

Veal slices in marsala wine with mushrooms. Served with pasta.

Breaded cutlet topped with cheese and baked in our own delicious tomato sauce. Served with pasta.

Veal sautéed in butter with lemon, white wine sauce, and topped with capers. Served with pasta.

Veal topped with ham, mozzarella cheese, and fresh tomatoes, sautéed in white wine, and lemon sauce. Served with pasta.

Tender chunks of veal in sherry wine cream sauce with mushrooms.

Veal slices sautéed in sherry wine cream sauce with mushrooms. Served with pasta.

Veal shanks in tomato sauce and baked with vegetables and mushrooms. Served with pasta.

Pasta crêpes filled with ricotta cheese, and baked in a rich tomato sauce.

Pasta crêpes filled with meat and covered with a fresh tomato sauce, and bechamel.

Beef Angus steak, cooked to order, sautéed with mushrooms, and marsala wine. Served with pasta.

Sicilian pasta with eggplant, roasted cherry tomatoes, white wine, lemon zest, and basil in olive oil.

Artichoke and goat cheese ravioli, roasted cherry tomatoes, shallots, basil, olive oil, and lemon zest.

Tagliatelle with homemade veal ragù in a tomato sauce.

Fried calamari with linguini, and meat sauce (one of Freddie's favorites!).

Fettuccini pasta cooked in a parmigiana cream sauce.

Angel hair spaghetti in garlic basil sauce.

Homemade lasagna with a meatball, and Italian sausage.

Poached chicken, and roasted tomatoes in Grana Padano pesto sauce.

Spaghetti sautéed with bacon, egg, and onions in a parmigiana cream sauce.

The all-time favorite prepared in Italian splendor.

Filled with eggplant, zucchini, and cheese.

Fresh eggplant breaded and topped with mozzarella cheese, and tomato sauce, served with pasta.

Our own family recipe.

Served in tomato sauce.

Served in tomato sauce.

Our all-time favorite! Manicotti, cannelloni, and lasagna.

Squid cooked in clam sauce (red or white) over a bed of spaghetti.

Traditional house-made Italian soup with fresh vegetables.

Soup of white beans and pasta sautéed with onions, peppers, pancetta, and fresh tomatoes.

Rich and creamy dessert layered with mascarpone cheese, espresso, and rum-flavored ladyfingers.

Crispy shell filled with ricotta cheese and chocolate chips lightly dusted with powdered sugar.

A moist dark chocolate cake with fudgy filling, covered with chocolate ganache frosting, topped with vanilla or coconut ice cream, and amaretto liqueur.

Rich and delicious New York-style cheesecake with a graham cracker crust, topped with strawberry sauce.

Smooth and velvety custard baked with anise, and brandy liqueur with a layer of brown sugar caramel on top.

Artisan-made, Italian tricolor ice cream with maraschino, pistachio, and chocolate flavors.

Dark, sweet pitted cherries in a heavy syrup served with coconut or vanilla ice cream.

Cappuccino flavored with your choice of the liqueur: Amaretto, Frangelico, or Grand Marnier.

Freshly brewed coffee with Baileys Irish cream, topped with whipped cream.

Freshly brewed coffee served with Jameson whiskey and Caffe Lolita liqueur, topped with whipped cream, and Crème de Menthe.

Serves 20-24. The all-time favorite prepared in Italian splendor includes salad, and bread (with butter chips).

Serves 20-24. Filled with eggplant, zucchini, and cheese. Include salad, and bread (with butter chips).

Italian sub piled up in a crunchy baguette with ham, prosciutto, mortadella, mozzarella cheese, lettuce, tomato, and onions. Served with fries.

Traditional tomato sauce, and mozzarella cheese.

Cheese pizza with fresh tomato slices, and basil.

A white pizza with mozzarella, parmigiana cheese, onions, and garlic.

Tomatoes, mozzarella, mushrooms, green peppers, pepperoni, and sausage.

Topped with Canadian bacon, ham, and pepperoni.

Seafood pizza with shrimp, calamari, and scallops.

Breaded and fried, drizzled with a white wine lemon sauce.

Deep-fried squid served with marinara sauce.

Classic Italian meats, artichokes, roasted red peppers, and mozzarella cheese.

Garlic bread baked and topped with fresh tomatoes, mozzarella, and basil.

Fresh mozzarella, basil, tomato, and balsamic vinegar.

Angel hair pasta in garlic, and basil sauce.

Our homemade meatballs and marinara.

Eggplant, zucchini, and onion, sautéed in butter, topped with tomato sauce, and parmigiana cheese.

Eggplant, zucchini, onion, and parmigiana cheese in a thick egg pancake.

Traditional Italian soup house-made with fresh vegetables.

Soup of white beans and pasta sautéed with onions, peppers, pancetta, and fresh tomato.

Chicken breast stuffed with spinach, ham, cheese, and garlic. Baked in a sherry wine cream sauce, topped with mushrooms.

Chicken cutlet breaded and baked, topped with mozzarella cheese in a tomato sauce.

Chicken breast topped with ham, mozzarella cheese, and fresh tomatoes, sautéed in a white wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed in butter with lemon, white wine sauce, and topped with capers.

Chicken breast sautéed in a sherry cream sauce with mushrooms.

Veal slices in marsala wine with mushrooms.

Veal sautéed in butter with lemon, white wine sauce, and topped with capers.

Breaded cutlet covered with cheese and baked in our own delicious tomato sauce.

Lemon garlic-butter sauce with white wine over pasta.

Jumbo shrimp sautéed with butter, tomato, peppers, and mushrooms. Served over pasta.

Cooked in sherry wine, garlic, fresh asparagus, and heavy cream sauce. Served with pasta.

Fresh clams and garlic in a clam sauce with your choice of red or white sauce.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Fettuccine pasta cooked in a parmigiana cream sauce.

Angel hair spaghetti in garlic and basil sauce.

Homemade lasagna with a meatball, and Italian sausage.

Spaghetti sautéed with bacon, egg, and onions in a parmigiana cream sauce.

The all-time favorite prepared in Italian splendor.

Filled with eggplant, zucchini, and cheese.

Fresh eggplant breaded and topped with mozzarella cheese, and tomato sauce served with pasta.

Our own family recipe.

Served in tomato sauce.

Served in tomato sauce.

Our all-time favorite! Manicotti, cannelloni, and meat lasagna.

Squid cooked in clam sauce (red or white) over a bed of spaghetti.

Pasta crepes filled with ricotta cheese, and baked in a rich tomato sauce.

Pasta crepes filled with meat and covered with a fresh tomato sauce, and bechamel.

Rich and creamy dessert layered with mascarpone cheese, espresso, and rum-flavored ladyfingers.

Crispy shell filled with ricotta cheese and chocolate chips lightly dusted with powdered sugar.

A moist dark chocolate cake with fudgy filling, covered with chocolate ganache frosting, topped with vanilla or coconut ice cream, and amaretto liqueur.

Rich and delicious New York-style cheesecake with a graham cracker crust, topped with strawberry sauce.

Smooth and velvety custard baked with anise, and brandy liqueur with a layer of brown sugar caramel on top.

Artisan-made, Italian tricolor ice cream with maraschino, pistachio, and chocolate flavors.

Dark sweet pitted cherries in a heavy syrup served with coconut or vanilla ice cream.

Cappuccino flavored with your choice of the liqueur: Amaretto, Frangelico, or Grand Marnier.

Freshly brewed coffee with Baileys Irish cream., topped with whipped cream.

Freshly brewed coffee served with Jameson whiskey and Caffe lolita liqueur, topped with whipped cream, and Crème de Menthe.

Serves 20-24. The all-time favorite prepared in Italian splendor includes salad, and bread (with butter chips).

Serves 20-24. Filled with eggplant, zucchini and cheese include salad, and bread (with butter chips).