Federico Ristorante Italiano Menu

Chicken cutlet breaded and baked, topped with mozzarella cheese in a tomato sauce.

Cooked in sherry wine, garlic, fresh asparagus, and heavy cream sauce. Served with pasta.

Garlic bread baked and topped with fresh tomatoes, mozzarella, and basil.

Served in tomato sauce.

Homemade lasagna with a meatball, and Italian sausage.

Fettuccine pasta cooked in a parmigiana cream sauce.

Rich and creamy dessert layered with mascarpone cheese, espresso, and rum-flavored ladyfingers.

The all-time favorite prepared in Italian splendor.

Jumbo shrimp sautéed with butter, tomato, peppers, and mushrooms. Served over pasta.

Italian sub piled up in a crunchy baguette with ham, prosciutto, mortadella, mozzarella cheese, lettuce, tomato, and onions. Served with fries.

Cheese pizza with fresh tomato slices, and basil.

A white pizza with mozzarella, parmigiana cheese, onions, and garlic.

Tomatoes, mozzarella, mushrooms, green peppers, pepperoni, and sausage.

Topped with Canadian bacon, ham, and pepperoni.

Seafood pizza with shrimp, calamari, and scallops.

Deep-fried squid served with marinara sauce.

Classic Italian meats, artichokes, roasted red peppers, and mozzarella cheese.

Garlic bread baked and topped with fresh tomatoes, mozzarella, and basil.

Fresh mozzarella, basil, tomato, and balsamic vinegar.

Angel hair pasta in garlic, and basil sauce.

Eggplant, zucchini, and onion, sautéed in butter, topped with tomato sauce, and parmigiana cheese.

Eggplant, zucchini, onion, and parmigiana cheese in a thick egg pancake.

Soup of white beans and pasta sautéed with onions, peppers, pancetta, and fresh tomato.

Chicken cutlet breaded and baked, topped with mozzarella cheese in a tomato sauce.

Chicken breast topped with ham, mozzarella cheese, and fresh tomatoes, sautéed in a white wine sauce.

Chicken breast sautéed with mushrooms in a marsala wine sauce.

Chicken breast sautéed in butter with lemon, white wine sauce, and topped with capers.

Chicken breast sautéed in a sherry cream sauce with mushrooms.

Veal sautéed in butter with lemon, white wine sauce, and topped with capers.

Breaded cutlet covered with cheese and baked in our own delicious tomato sauce.

Jumbo shrimp sautéed with butter, tomato, peppers, and mushrooms. Served over pasta.

Cooked in sherry wine, garlic, fresh asparagus, and heavy cream sauce. Served with pasta.

Fresh clams and garlic in a clam sauce with your choice of red or white sauce.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Fresh garden salad made with cucumbers, tomatoes, black olives, and onions.

Angel hair spaghetti in garlic and basil sauce.

Homemade lasagna with a meatball, and Italian sausage.

Spaghetti sautéed with bacon, egg, and onions in a parmigiana cream sauce.

The all-time favorite prepared in Italian splendor.

Filled with eggplant, zucchini, and cheese.

Fresh eggplant breaded and topped with mozzarella cheese, and tomato sauce served with pasta.

Our own family recipe.

Served in tomato sauce.

Served in tomato sauce.

Our all-time favorite! Manicotti, cannelloni, and meat lasagna.

Squid cooked in clam sauce (red or white) over a bed of spaghetti.

Pasta crepes filled with ricotta cheese, and baked in a rich tomato sauce.

Pasta crepes filled with meat and covered with a fresh tomato sauce, and bechamel.

Crispy shell filled with ricotta cheese and chocolate chips lightly dusted with powdered sugar.

A moist dark chocolate cake with fudgy filling, covered with chocolate ganache frosting, topped with vanilla or coconut ice cream, and amaretto liqueur.

Rich and delicious New York-style cheesecake with a graham cracker crust, topped with strawberry sauce.

Smooth and velvety custard baked with anise, and brandy liqueur with a layer of brown sugar caramel on top.

Artisan-made, Italian tricolor ice cream with maraschino, pistachio, and chocolate flavors.

Dark sweet pitted cherries in a heavy syrup served with coconut or vanilla ice cream.

Cappuccino flavored with your choice of the liqueur: Amaretto, Frangelico, or Grand Marnier.

Freshly brewed coffee with Baileys Irish cream., topped with whipped cream.

Freshly brewed coffee served with Jameson whiskey and Caffe lolita liqueur, topped with whipped cream, and Crème de Menthe.

Serves 20-24. Filled with eggplant, zucchini and cheese include salad, and bread (with butter chips).