Federal Taphouse Menu

Brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. It is the optimum premium lager, with its full flavour and clean crisp taste

The fan favorite, silver-bullet!

Spaten premium lager is a true to form european lager beer. Brightly flavored beer with a crisp and clean finish

The beer for people who think they don't like beers, this amber tastes like good beer without hitting you over the head about it. Light taste, smooth finish

No fuss Amber Lager is clean, crisp, and brewed with Munich, and Vienna malts that give it a bready malt backbone and toast-like character. Hopped exclusively with German Tettnanger noble hops

The epitome of a belgian strong, fruity and complex with an attenuated dry finish

Apples from local Virginia orchards are used to create crisp and refreshing Virginia Apple. The fresh green taste of Granny Smith comes through in every sip!

Classic Sweet. Made with 100% Michigan-grown Apples

The best quality pears are ripened and selected to provide a distinctive character and the delicately refreshing taste of Magners Irish Pear Cider

Start with a world-class American-style porter recipe, which is already laden with notes of chocolate, sweet malts, caramel, and molasses, and then take it to the NEXT LEVEL by infusing it with peanut butter!

Hershey's renowned chocolate and Yeungling's brewing craftmanship come together in perfect harmony. This collaboration gives consumers the opportunity to savor and indulge in the unique beer from America's Oldest Brewery and America's most beloved chocolate brand

A roasty and crushable Irish Stout brewed with an abundant amount of coffee sourced from Rise Up coffee

Rich roasted malts, smooth mouth feel and subtle sweetness of Lancaster Brewing's award-winning Milk Stout, kicked up a notch or two by coffee from Lancaster County Coffee Roasters

This cold brew coffee porter boasts huge flavors of roast coffee beans, toffee and chocolate

Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between

A double chocolate oatmeal Imperial milk Stout served on Nitrogen

Soft, juicy, and bursting with pineapple and tropical fruit flavors. And after a few sips you and your holiday crew will be the jolliest bunch of assholes this side of the nuthouse

Honey IPA brewed with local Pennsylvania honey. Brewed and dry hopped with Citra, Amarillo, and Cascade

Brewed in Erie, PA with hyper local ingredients, this double IPA is strong in character and even stronger in its straight forward flavor

Autumn Winds is a Hazy IPA brewed with Germanic Caramel Malts and Wheats. Gustfully hopped with Belma, Amarillo, & Simcoe. Expect a mixture of berries, melon, & citrus

Cotton candy on the nose, notes of sweet malt and raspberry, with subtle hop bite and vanilla on the finish

Moon Rambler IPA touches down with a big dose of Azacca, Mosaic and Cascade hops that provide a blast of tropical fruitiness, assisted by a classic foundation of wheat and oats. Milk sugar is added to create a sweet yet slight creaminess; giving it a round mouth feel, remarkably less bitter taste and fuller body than your typical IPA. Ramble on

Juniata's signature double IPA, crafted to put a spotlight on the bitter and aromatic Centennial and Chinook hops

A german style gose brewed with pink Himalayan sea salt and coriander. Conditioned atop lime juice, cucumber, and watermelon

A refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer

This recipe has made a comeback with a renewed focus on freshness, local ingredients. Deep Purple is brewed with 100% Concord Grapes, and is Fruity Tart Dry with Big Grape Aroma

Pomegranate, blueberry and lime collide in an effervescent blend of ruby red refreshment. Luscious, slightly tart and full-bodied, Slangria sows scarlet seeds of juicy delight

This wheat beer eschews traditions and starts off a sweet malty beginning followed by the tart acidity of black raspberries for a nice clean finish

Brewed with fresh harvested spring honey and infused with blueberry. A light refreshing ale with a nice blueberry aroma, crackery malt flavors with a hint of sweetness and a light tart blueberry finish

Balanced and food-friendly. Rich aromas and luscious flavors of intense red cherry, ripe plum and black currant intermingling with hints of cocoa, vanilla, and spice

Deep layers of aromas and flavors that include blackberry, blueberry and black currant. Rich, full-bodied and superbly balanced

Spicy with eucalyptus aromas. Soft and structured flavors. Medium-bodied, dry with an easy drinking texture

Aromas of lavender and boysenberry give way to flavors of dark cherry, pomegranate, and vanilla. This luscious wine has a silky mouthfeel, framed by subtle hints of oak from barrel-aging

Delicious ripe apple and pear aromas meet equally vivid and enjoyable fruit flavors in this medium-bodied, soft and easy-drinking wine. Just a touch of lemony acidity brings a little lift on the palate and keeps the finish nicely fresh

Seneca Lake, presents intense notes of peach, apricot and lemon in harmony with an edge of minerality. The palate offers refreshing flavors of green apples and peaches and a persistent, crisp finish. Pair this delicious Riesling with meats, cream sauces, or mild Asian cuisine

Apple blossom intrigues on the nose of this light-bodied, low-oaked white. It's both steely and revealing, showing succulent mango, peach and pear

Bright and balanced, flavors of passion fruit, kiwi and guava over a citrus background

Light golden yellow color with the aroma of Acacia wildflowers. Dry, crisp flavor reminiscent of crisp summer apple

10 wings, celery, sauce choices: Bourbon barbecue, IPA hot sauce, smokey honey

kielbasa, whole grain mustard, crème fraiche

cured meats, assorted cheeses, pickled vegetables, seasonal fruit, flat bread

crab, three cheese sauce, Old Bay seasoning

baked sourdough, corn chips, herbed breadcrumbs

celery root purée, pickled red onions, blue cheese

aged cheddar cheese, gravy

crab, Old Bay seasoning, three cheese sauce, scallions

pineapple slaw, queso fresco, avocado crema

sautéed jack fruit, orange teriyaki, pickled slaw, toasted sesame seeds, scallions

organic grass-fed bison, smoked cheddar, sweet pickled jalapeños, crispy onions

sesame soy glaze, carrots, cucumbers, cilantro, kimchi aioli

red onion jam, avocado, lettuce, tomato

tomato, lettuce, cilantro-lime aioli

house-smoked rib-eye, caramelized onions, horseradish cheddar, arugula, rosemary ciabatta, side au jus

fennel apple slaw, brie, honey pot mustard

goat cheese, candied pecans, red onion, dried cranberries, white balsamic vinaigrette

burrata, heirloom tomatoes, arugula. basil pesto, balsamic reduction

mixed greens, tomato, red onion, carrots, cucumber, white balsamic vinaigrette

red sauce, mozzarella, house-made sausage, bacon, pepperoni

red sauce, Chorizo, roasted corn, pickled jalapeños, mozzarella, queso fresco, avocado crema

artichokes, Mama Lil's Peppers, arugula, mozzarella, goat cheese, balsamic reduction

garlic Parmesan butter, mozzarella, tomato, bacon, red onion, peppers

ricotta, smoked gouda, fire-roasted mushrooms, truffle oil

ranch, smoked gouda, mozzarella, smoked chicken, bacon, red onion, bacon dressing

ricotta, mozzarella, red onion jam, truffle oil, blueberry purée

IPA hot sauce, cheddar, mozzarella, smoked chicken, jalapeños, ranch, scallions

garlic butter, kale, apples, bacon, red onion, cheddar, mozzarella, maple drizzle

hand-cut NY strip steak, fresh cut fries, seasonal vegetable, compound butter

mussels, coconut curry broth, grilled sourdough, seasoned house fries

Bailey's chocolate ganache, Hershey's chocolate chunks, Berkey Creamery vanilla ice cream, whipped cream

Carrot cake, rum caramel sauce, candied pecans

Death by chocolate or vanilla

Tequila, Pama Pomegranate Liqueur, fresh lime, sours

Tito's vodka, fresh lime, ginger beer

Bulleit Bourbon, bitters, simple syrup, fresh lemon, lime, strawberries, ginger beer

Balanced with oak, spice & vanilla notes. Medium-bodied with a long finish

Easy drinking with smooth tannins, red cherry & fruit aromas, & a creamy texture

Four varietals (Sangiovese, Merlot, Zinfandel & Primitivo) harmonize to create a complex, medium-bodied wine

Aromas of lavender and boysenberry lead to flavors of dark cherry, pomegranate & vanilla. Lush with a silky mouthfeel

Baked apple with layered notes of toasted oak, caramel & warm spice. Medium-bodied & balanced

Citrus & fresh green aromas with flavors of passion fruit, guava, &kiwi. Light & crisp on the palate

Sweet with bright acidity. Pineapple and peach flavors with lively mouthfeel

Balanced sweetness and acidity. Delicate rose petal color and candy flavor give way to a round, savory finish

Aromas of black plum & violet meld with notes of warm spice. Lively & bright on the palate with a red-fruit finish

Bold wine with loads of blackberry & plum flavors and hints of cocoa that carry into a long finish. Fine tannins & good acidity

Ripe blackberry, cassis, and fine herbs with toasty oak spice on the palate. Firm & fine tannins with great acidity

Leather, boysenberry, & sweet spices blend with flavors of red fruit for a rich earthiness and balanced finish

Silky, rich, & perfectly balanced. This wine opens with flavors of Bing cherry & plum with notes of strawberry

Grapefruit, lychee & Meyer lemon flavors complement aromas of fresh cut grass & sea air in this classic selection

Flavors of juicy white peach, soft melon & crisp apple on the pallet with honeysuckle and Meyer lemon on the nose

Bright, vibrant, and fruit-driven with cleansing acidity. Pairs well with about every course in a meal

Well balanced with a rose petal color & sweet candy flavor and a savory, round finish studded with citrus notes

two 4 oz flat iron steaks topped with two-sunny side up eggs, home fries, hollandaise

house-cured pork belly, smoked ham, roasted peppers, smoked provolone, home fries

bell peppers, wild mushrooms, caramelized onions chèvre cheese, home fries

bacon jam, fried egg, aged cheddar, brioche, hollandaise, home fries

home fries, cheddar curds, applewood bacon, poutine gravy, three poached eggs

malt waffle, applewood bacon, three poached eggs, pure maple syrup

two fried eggs, applewood bacon, aged cheddar, English muffin, home fries

house-cured pork belly, poached egg, English muffin, hollandaise, home fries

grilled salmon, poached egg, English muffin, caper-tarragon hollandaise, home fries

flat and rounds in your choice of: IPA Hot Sauce, Bourbon Barbecue, Smokey Honey, Garlic Parmesan. Wings Selection: Bourbon Barbecue, IPA Hot Sauce, Plain Wings, Smokey Honey. Wing Condiments: Bleu Cheese, Ranch

mushroom risotto, veg du jour, au jus

Lump crab, Cheddar, Fontina, Parmesan, Old Bay seasoning

Sage brown butter, applewood bacon, caramelized onions, sour cream

Served with beer cheese and Smokey Honey Mustard

Baked sourdough, corn chips, herbed breadcrumbs

Cured meats, assorted cheeses, pickled vegetables, seasonal fruits

Fresh Cheddar cheese gravy. Hand cut & cooked in duck fat

Crab Meat, Old Bay seasoning, three cheese sauce, scallions. Hand cut & cooked in duck fat

Hand-cut and cooked in duck fat

Crab meat, three-cheese sauce, Old Bay seasoning and scallions. hand-cut and cooked in duck fat

Cheddar cheese and poutine gravy. Hand-cut and cooked in duck fat

Garlic croutons, Parmesan, one side of dressing

Garlic croutons, Parmesan

Mixed greens, tomato, red onion, radish, carrots, cucumber, white balsamic vinaigrette

Goat cheese, candied pecans, red onion, dried cherries, one side of white balsamic vinaigrette. Dressing Choice: Caesar, White Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette

Bacon, Bleu cheese, avocado, red onion, tomato, watermelon radish, hard-boiled egg, cucumber, one side of red wine vinaigrette. Dressing Choice: Caesar, White Balsamic Vinaigrette, Bleu Cheese, Red Wine Vinaigrette

Organic grass-fed bison, bacon jam, aged Cheddar, crispy onion. Served with house-made chips and a pickle. Only one cheese and condiment allowed per sandwich, if more than one condiment or cheese is chosen without removing a condiment or cheese the item will be prepared as shown on menu

Aged Cheddar, lettuce, tomato, maple aioli. served with house-made chips and a pickle. Only one cheese and condiment allowed per sandwich, if more than one condiment or cheese is chosen without removing a condiment or cheese the item will be prepared as shown on menu

Cilantro-lime aioli, Cajun slaw

Blackened, topped with Cajun slaw

Queso fresco, avocado, lettuce, tomato, jalapeno jam

Pico de gallo, jalapeno crema

Red sauce, Mozzarella, pepperoni

Bourbon barbecue, Mozzarella, Fontina, pickled jalapeno, red onion, avocado, and a sour cream drizzle

Ricotta, Parmesan, Fontina, Mozzarella

Ricotta, Fontina, fire roasted mushrooms, truffle oil

Red sauce, bacon, house-made sausage, pepperoni, Mozzarella, Provolone

IPA hot sauce, smoked chicken, pickled jalapenos, Bleu cheese, Mozzarella

Red sauce, shredded Mozzarella cheese

Ricotta, Mozzarella, roasted peppers

zesty ricotta, Fontina, gouda, fire roasted: mushrooms, peppers, onions, tomatoes

Cilantro-lime aioli, parmesan risotto, seasonal vegetable

Hand-cut French fries, seasonal vegetable, compound butter. Entree items will be served as shown, guests are able to remove a side to have extra of another. Guests will not be given a double side if another side was not removed. Side salads are an upcharge

Parmesan risotto, seasonal vegetable, citrus beurre blanc. Entree items will be served as shown, guests are able to remove a side to have extra of another. Guests will not be given a double side if another side was not removed. Side salads are an upcharge

Beer battered cod, hand-cut fries

Served with chips

Served with chips

chocolate poke cake, Bailey's chocolate ganache, chocolate whipped cream, Hershey's chocolate chunks

Cranberry Pomegranate with Orange Zest whipped cream

Choice of Bigelow brand English Tea Time, Lemon Lift, Green Tea, Earl Grey, Constant Comment, decaf

Whole milk

Whole milk mixed with Hershey's Chocolate

Swiss Miss with marshmallows

Fountain soda

Fountain soda

Ketel One Moscow mule made with Crabbie's ginger beer

Bulleit Rye whiskey and Luxardo cherries take this Old Fashioned to the next level!

We start from the ground up with freshly made sours, agave syrup and the perfect proportions of orange liqueur, and tequila for a lighter and brighter margarita

Your classic lemon drop martini with the twist of a limoncello addition for an extra dose of lemon punch

We took the moscow mule format and turned it on its head, substituting Conniption Gin (PSU graduate product) for vodka and lemon for lime creating a drink perfect for all occasions

A classic mojito with freshly muddled lime and mint along with a hint of simple syrup for sweetness

Pilsner-style beer

A dry Irish stout brewed with coffee. A collaboration with Menzingers

Brewed with fresh harvested spring honey and infused with fresh blueberries for a light refreshing taste

Thick and chewy with intense notes of caramel, chocolate and dried stone fruit, 'Nator (as he is called) serves as a tribute to this liquid bread style

Premium lager brewed specifically in the munich style

Cracked coffee beans in the mash, coffee in the boil and cold brewed espresso in the finished beer, just think of Imperial Jo as Milk Stout's rowdy big sister

A classic Belgian pilsner lager. Brewed with Saaz hops and malted barley. Crisp

Roasted Pumpkin. A Taste Of Autumn That Can Only Come From Blake's Orchard

double chocolate oatmeal imperial milk stout served on Nitrogen

This strong golden ale carries herbal notes and passion fruit in the aroma. Suggestions of honey and biscuit are found in the beer's complex, varied palate

This recipe, brewed since the 90s until recently, has made a comeback with a renewed focus on freshness, local ingredients, and is now brewed in collaboration with Hazlitt 1852 Vineyards : a superb award-winning Vineyard on the eastern shore of Seneca Lake, NY in operation for over 150 years. Deep Purple is brewed with 100% Concord Grapes, and is Fruity Tart Dry with Big Grape Aroma

Proof that all dark beers, like trout, are not created equal. Chocolate and caramel malt flavors are at the heart of this very accessible and drinkable brown ale

Honey IPA brewed with local Pennsylvania honey. Brewed and dry hopped with Citra, Amarillo, and Cascade

Grapefruit and tropical fruit from start to finish. Ends with a nice fruity bitterness that lingers on the palate with just a slight bit of piney bitterness

Start with a world-class American-style porter recipe, which is already laden with notes of chocolate, sweet malts, caramel, and molasses, and then take it to the Next Level by infusing it with peanut butter!

Autumn Winds is a Hazy IPA brewed with Germanic Caramel Malts and Wheats. Gustfully hopped with Belma, Amarillo, & Simcoe. Expect a mixture of berries, melon, & citrus

Pure golden delicious-Michigan grown-apples. Sweet but not overdone with a slightly tart finish

The beer for people who think they don't like beers, this amber tastes like good beer without hitting you over the head about it. Light taste, smooth finish

No fuss Amber Lager is clean, crisp, and brewed with Munich, and Vienna malts that give it a bready malt backbone and toast-like character. Hopped exclusively with German Tettnanger noble hops

Apples from local Virginia orchards are used to create crisp and refreshing Virginia Apple. The fresh green taste of Granny Smith comes through in every sip!

The best quality pears are ripened and selected to provide a distinctive character and the delicately refreshing taste of Magners Irish Pear Cider

Take Deschutes flagship Black Butte Porter and aged gracefully in whiskey barrels. Nice well rounded porter

Hershey's renowned chocolate and Yeungling's brewing craftmanship come together in perfect harmony. This collaboration gives consumers the opportunity to savor and indulge in the unique beer from America's Oldest Brewery and America's most beloved chocolate brand

This cold brew coffee porter boasts huge flavors of roast coffee beans, toffee and chocolate

Unmistakeably Guinness, from the first velvet sip to the last, lingering drop. And every deep-dark satisfying mouthful in between

This is a straight up juice bomb with a double dry hop of Mosaic, Citra, El Dorado and Azacca for a blast of mango, stone fruit, lime and pine. It's not a mirage, but a tasty refreshing oasis in your pursuit of haziness

Soft, juicy, and bursting with pineapple and tropical fruit flavors. And after a few sips you and your holiday crew will be the jolliest bunch of assholes this side of the nuthouse

Cotton candy on the nose, notes of sweet malt and raspberry, with subtle hop bite and vanilla on the finish

Juniata's signature double IPA, crafted to put a spotlight on the bitter and aromatic Centennial and Chinook hops

A full-bodied brown ale with smooth hints of pumpkin and brown sugar. As the season cools, this is the perfect beer to warm up with

This slightly sour Wild Little Thing has just the right smack of tartness for serious refreshment, while guava, hibiscus and strawberry lend fruity-sweet depth and a bright pop of color

A german style gose brewed with pink Himalayan sea salt and coriander. Conditioned atop lime juice, cucumber, and watermelon

Pomegranate, blueberry and lime collide in an effervescent blend of ruby red refreshment. Luscious, slightly tart and full-bodied, Slangria sows scarlet seeds of juicy delight

This wheat beer eschews traditions and starts off a sweet malty beginning followed by the tart acidity of black raspberries for a nice clean finish

A dark, dry porter with a wealth of vanilla

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Brewed in 2018

Canadian Breakfast Stout is an Imperial Stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Brewed in 2017

Traditional hard apple cider made with apples solely from Virginia!

Citra hops provide an explosive aroma of tropical fruits, lemon peel, peach and mango, complimented by a clean and slightly toasty malt base

The Shape of Hops to Come is an 8.5% ABV American West Coast-style Imperial IPA that's got a ton of bitterness along with juicy, dank, resiny pine-like and citrus forward hop character that is worthy of its name

Intensely hopped, dry IPA with Centennial, Citra, Amarillo and Simcoe Hops

Juicy fruit and pronounced hop characteristics, medium body, and a mild bitter finish

Dry hopped with an abundance of distinctive Simcoe hops, this straw colored pale ale is more drinkable than bitter, more aromatic than aggressive. Philly Pale, as it's better known, is crisp, hoppy, and bursting with citrus

A crisp and refreshing cider, its fresh apple aroma and slightly sweet, ripe apple flavor make it hard to resist

It has a deep amber color and an exceptionally full-bodied, complex character. Generous quantities of premium Cascade hops give the Pale Ale its fragrant bouquet and spicy flavor

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish

Perpetual IPA utilizes our hopback and dry-hopping to engineer a bold Imperial Pale Ale. Perpetual IPA is 7.5% ABV and 85 IBUs. It features Bravo, Chinook and Mt. Hood hops in the boil, Mt. Hood and Nugget hops in the hopback and Citra, Cascade and Nugget hops in dry-hopping

Ketel One Citroen, Limoncello, Fresh Lemon Juice, Simple Syrup

Ketel One Citroen, Magdala Orange Liqueur, Fresh Lime Juice, Cranberry

Bulleit Rye Bourbon, Orange Angostura Bitters, Luxardo Cherry

Jalapeño Infused Tequila, Magdala Orange Liqueur, Mango Puree, Lime Juice

Conniption Gin, Fresh Lemon Juice, Ginger Beer, Simple Syrup

Nut Allergy. Holiday festivities are happening all around us! Join the celebration! Ketel One, Holiday Spiced Cranberry-Orange Syrup and Crabbies Ginger Beer

Vanilla vodka, Godiva White Chocolate liqueur, pumpkin syrup, and a dash of heavy cream come together in discerning proportions for this festive fall cocktail. Warning the garnish contains nuts

Cranberry Pomegranate with Orange Zest whipped cream served with Berkey Creamery Vanilla Bean ice cream

chocolate poke cake, Bailey's chocolate ganache, chocolate whipped cream, Hershey's chocolate chunks, Berkey Creamery Vanilla Bean ice cream

cookie crust, whipped cream, mini peanut butter candies

Nutella chocolate hazelnut spread, seasonal fruit, honey, powdered sugar

Berkey Creamery ice cream

Berkey Creamery ice cream

Berkey Creamery ice cream

Berkey Creamery ice cream