Federal Menu

Eight Wings in Choice of Sauce: Buffalo, Sesame Ginger, BBQ, Mango Habanero, Garlic Parm or Naked

A Large Portion of our Fresh-Cut Twice-Cooked Fries Drenched in Tikka Masala

A Large Portion of our Fresh-Cut Twice-Cooked Fries with Garlic & Parsley

Wisconsin White Cheddar Cheese Curds Hand-breaded with Crispy Potato Flakes. Served with Ranch Dressing

Fried Cheese Curds, Sweet Potato Waffle Fries & Onion Rings

Cheddar Cheese, Sour Cream, \r\nPico De Gallo, Pickled Jalapeños\r\n& Black Beans

Thinly Sliced Jumbo Sweet Spanish Onions with a Light & Airy Batter. Served with Ranch Dressing

Wisconsin White Cheddar Cheese Curds & Vegetarian Mushroom Gravy

Cheddar Cheese, Sour Cream, Pico de Gallo, Pickled Jalapeños & Black Beans

Creamy soup garnished with dark rye croutons and fresh green onion slices.

Sweet Potatoes Cut in a Thin Waffle Shape for Extra Crunch from a Corn Flour Batter

Housemade Carnitas with Roasted Corn, Poblano & Cheddar in Crispy Rolled Tortillas. Served with Pico De Gallo & Sour Cream.

Roasted Red & Golden Beets, Arugula, Goat Cheese Crumbles & Spicy Pepitas in Citrus Vinaigrette

Romaine, Roasted Red Peppers, Red Onions, Shaved Parmesan & Everything Bagel Croutons in Creamy Caesar Dressing

Romaine & Arugula with Pickled Red Onions, Cherry Tomatoes, Hard Boiled Eggs, Bacon, Blue Cheese Crumbles, Avocado & Dried Cranberries in Citrus Vinaigrette

Bistro Filet with Romaine & Arugula, Cherry Tomatoes, Cucumbers, Pickled Red Onions, Roasted Corn, Feta Cheese Crumbles & Tortilla Strips in Cilantro Lime Dressing

Gyro with Feta, Red Onions, Romaine & Cherry Tomatoes in a Grilled Spinach Wrap \r\n& Served with Tzatziki

Black Bean Hummus, Feta, Cucumbers, Romaine, Cherry Tomatoes & Red Onions in a Grilled Spinach Wrap

Wisconsin-Made on Baguette with Sauerkraut, Peppers & Onions. Served with German Mustard

Buttermilk Fried with Buffalo Sauce, Blue Cheese, Arugula & Tomato on Brioche

Sliced Ham, Gruyere Cheese, Cornichons & Dijon Mustard on a Salted Buttered Baguette

on LOAF Sourdough with Garlic Aioli, Bacon, Brie, Red Onion, Green Apple & Arugula

Pimento Cheese, Roasted Tomatoes & Bacon on Toasted LOAF Sourdough

Ham, Prosciutto, Coppa, Provolone, Romaine, Red Onion, Pepper Spread & Italian Dressing Toasted on Hoagie Roll

Thinly Sliced House Roasted Prime Rib on Baguette with Caramelized Onions, Gruyere Cheese, Garlic Aioli & Beef Jus

Panko Breaded Fried Pork Cutlet on Brioche with Brie & Green Apple Slaw

Lettuce, Tomato, Cucumber, Red Onion & Cajun Remoulade on Hoagie

Roasted Poblano Peppers, Bacon, Lettuce, Tomato, Avocado & Jalapeño Aioli on LOAF Sourdough

Roasted Turkey, White Cheddar, Avocado, Mixed Greens & Tomato on Baguette with Dijonaise

Beer Braised Pork, Corn Tortillas, \r\nPico De Gallo, Shredded Lettuce, Cilantro & Guacamole

Chicken Breast (Grilled or Fried) with Lettuce, Tomato & Mustard on Brioche Bun

Lettuce, Tomato, Onion & Dijon Mustard on Brioche Bun

Beer Battered Fried Cod Served over \r\nFed Fries with Chipotle Aioli & Citrus Slaw

Three Corn Tortillas with Blackened Mahi, Pineapple Salsa & Citrus Slaw. Served with Black Bean & Corn Salad

Ground Lamb with Mint & Onion with Lettuce, Tomato, Onion & Dijon Mustard on Brioche Bun

Spinach, Cheddar, Peppers & Onions, Black Beans, Corn & Cilantro in a Jalapeño Cheddar Tortilla. Served with Pico De Gallo & Sour Cream

Bistro Filet with a Large Portion of our Fed Fries & Topped with Herbed Butter & Citrus Arugula

Sesame Sprinkled Tuna in a Bed of Guacamole on Crispy Tostadas with Citrus Slaw & Cilantro Lime Crema. Served with Black Bean & Corn Salad

Black Bean Burgers with Guacamole, Pico De Gallo & Jalapeño Aioli on Brioche. Served with Choice of Side.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Crispy, savory strips of cured pork.

Our homemade BBQ sauce, crafted with a blend of tangy and sweet flavors, complements any dish.

A side of our classic buffalo sauce, made with a tangy and slightly spicy blend, perfect for adding an extra kick to your dishes.

A creamy blend of anchovies, garlic, lemon juice, and olive oil, typically used as a dressing for Caesar salads.

Juicy, tender chicken, typically grilled to highlight its natural flavors.

A creamy sauce featuring a blend of aioli and smoky chipotle peppers, ideal for dipping.

Freshly fried tortilla chips accompanied by homemade guacamole, typically includes mashed avocados, tomatoes, onions, cilantro, and lime juice.

Freshly fried tortilla chips accompanied by house-made salsa, typically featuring a blend of tomatoes, onions, and cilantro.

Garlic aioli typically consists of a creamy blend of garlic, egg yolks, and olive oil, often finished with a touch of lemon juice for balance.

Freshly prepared, creamy avocado dip, perfect for sharing.

Creamy aioli infused with finely chopped jalapeños, offering a smooth texture with a spicy kick.

A blend of sweet maple and tangy mustard, this sauce is a harmonious addition to enhance your meal.

A simple accompaniment of creamy mayonnaise, often paired with a variety of dishes to enhance flavor.

Crispy, golden-brown onion rings with a light, crunchy coating.

Pork, prepared to complement your meal as a side, typically includes a portion of pork cooked to enhance its natural flavors.

Boiled potatoes mixed with a dressing that typically includes mayo, mustard, and seasonings such as celery and hard-boiled egg.

A side of smooth and creamy ranch dressing, often seasoned with herbs such as dill, garlic, and chives.

A side of freshly sliced avocado, offering a creamy texture and a rich source of nutrients.

Sliced sweet potatoes, fried until crisp, typically accompanied by a lightly seasoned salt mix.

A creamy blend of Greek yogurt, cucumber, dill, garlic, and olive oil, traditionally served as a refreshing accompaniment.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

The same great taste made with only pure cane sugar and served in a bottle.

A lemon-lime soda made with real cane sugar and bottled in Mexico.