Federal American Grill Menu

4.1

(400+ Reviews)

Starters
- Fried Cheeseburger Eggrolls
  with sweet & spicy sauce
  $18.00
- Sticky Ribs
  with kung pao sauce and toasted sesame seeds
  $18.00
- Bang Bang Shrimp
  tossed in sweet & spicy sauce
  $16.00
- Smoked Pork Belly
  smoked tableside with honey mustard and sriracha
  $15.00
- Fontina Spinach Dip
  with fresno peppers and warm tortilla chips
  $15.00
- Fried Shrimp
  with remoulade sauce
  $18.00
- Fresh Oysters
  Please ask about our daily fresh oyster selection
- Poke
  choose salmon or tuna; with avocado, toasted almonds, soy honey citrus sauce, wontons, red onions
  $19.00
- Kung Pao Calamari
  Tossed with pepperoncini and sweet & spicy sauce
  $17.00
- Meatballs
  with mashed potatoes and swedish sauce, onion strings
  $17.00
- Gardner Parker's Chicken Wings
  with house-made spicy ranch
  $14.00
- Signature Jumbo Lumb Crab Cake
  with beurre blanc & asparagus
  $25.00
- Half Baked Chocolate Chip Cookie
  Hey, why not?
  $12.00
Salads, Bowls, & Soup
- Chopped Salad
  With cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon
  $15.00
- Iceberg Wedge Salad
  With pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing, tomatoes
  $14.00
- Caesar Salad
  With anchovy and crispy parmesan, croutons
  $12.00
- Cobb Salad
  With avocado, almonds, egg, bacon, bleu cheese, champagne vinaigrette, red onions & tomatoes
  $16.00
- Cheeseburger Bowl
  With avocado, almonds, sunny & hard-boiled egg, bacon, bleu cheese, red onions, tomatoes, ranch, topped with burger and Wisconsin cheddar
  $25.00
- Pecan Crusted Chicken Salad
  With bleu cheese, tortilla strips, blueberry compote, cilantro cream dressing, tomatoes
  $22.00
- Baja Blackened Chicken Bowl
  With black bean corn relish, pico, avocado, feta, tortilla strips, wild rice, cilantro cream dressing
  $24.00
- Lemon Basil Salmon Bowl
  With wild rice, crispy Brussels sprouts, seasonal veggies, bleu cheese, lemon-basil vinaigrette, tomatoes, and apples
  $26.00
- Soup Of The Season
  Please ask your server for our seasonal selection
Federal Features
- Roasted Chicken
  Full. With mashed potatoes, broccolini, bordelaise sauce
  $28.00
- Braised Short Rib
  With bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Chicken Fried Steak
  Loaded mashed potatoes, pepper country gravy
- Chicken Fried Chicken
  Loaded mashed potatoes, pepper country gravy, broccolini
- Truffle Stuffed Chicken
  With herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- Blackened Chicken Alfredo
  With broccolini and garlic toast
  $25.00
- Janice's Meatloaf
  With mashed potatoes, crispy onion strings, bordelaise sauce
- Center-Cut Filet
  8oz Full. With truffle mac & cheese, sauteed spinach
  $56.00
- Black Angus Ribeye
  16oz Full. With a loaded baked potato and seasonal veggies
  $54.00
- Chicken Federale
  With couscous, feta pico, avocado cilantro cream sauce
Seafood
- Grilled Salmon
  With bacon & mushroom risotto, broccolini, beurre Blanc
  $32.00
- Diver Scallops
  With smoked pork belly, bacon & mushroom risotto, Cajun lobster sauce
  $41.00
- Thai Shrimp & Cheese Grits
  Manchego cheese grits, thai citrus glaze, wontons
  $29.00
- Blackend Ahi Tuna
  Couscous, feta & pineapple pico, soy glaze
  $32.00
- Pecan Crusted Snapper
  With mashed potatoes, crab meat, beurre blanc, broccolini
- Market Catch Of The Day
Burgers & Sandwiches
- Freedom Burger
  With American cheese, lettuce, tomato, pickles, onion, bacon, federal sauce, choose your bun option: challah or jalapeno-cheddar bun*For every Burger sold, $1 will be donated to our veterans at Camp Hope battling for their freedom against PTSD
  $19.00
- French Dip
  With side of creamy horseradish and Guinness stout au jus, swiss cheese
  $18.00
- Federal Chicken Sandwich
  with American cheese, pickles, Matty B's sauce, hand-breaded chicken breast
  $18.00
- Classic Philly Cheesesteak
  With sauteed onions & peppers, Cajun cheese sauce
  $18.00
- Cajun Chicken Sandwich
  With swiss cheese, lettuce, tomato, crispy onion strings, sriracha aioli
  $18.00
- Sliders
  choose one: cheeseburger, cajun chicken, buffalo chicken, Federal chickenor braised short rib
  $15.00
Sides
- Hand Cut Fries
  $8.00
- Cheese Grits
  $8.00
- Truffle Mac & Cheese
  $8.00
- Sauteed Spinach
  $8.00
- Mushroom & Bacon Risotto
  $8.00
- Crispy Brussels Sprouts
  $8.00
- Mashed Potatoes
  $8.00
- Loaded Baked Potato
  $8.00
- Broccolini
  $8.00
- Seasonal Veggies
  $8.00
- Cajun Chips
  $6.00
Benedicts
- Traditional
  Poached eggs, black forest ham, hollandaise sauce
  $17.00
- Crab Cake
  Poached eggs, jumbo lump crab cake, beurre Blanc & hollandaise sauce
  $34.00
- Big Country
  Poached eggs, buttermilk biscuits, shredded short ribs, sausage country gravy
  $19.00
Omelettes
- Bacon, Egg, & Cheese
  Four eggs, bacon, mixed cheese
  $17.00
- Iron Man
  Egg whites, grilled chicken, guacamole, pico de gallo, American and parmesan cheese
  $18.00
Breakfast
- Full Federal Breakfast
  Two scrambled eggs, bacon, creme brulee French toast
  $18.00
- Chicken & Waffles
  Belgium waffle, buttermilk fried chicken, cinnamon icing
  $18.00
- Creme Brulee French Toast
  Crispy bacon & maple syrup
  $16.00
- B's Homemade Pancakes
  Four stacked pancakes, bacon, maple syrup
  $14.00
- Federal Truffle Breakfast Sandwich
  Scrambled eggs, bacon, Wisconsin cheddar, truffle aioli, toasted challah
  $19.00
Brunch Drinks
- Cajun Bloody Mary
  Deep eddy vodka, spicy bloody Mary mix, skewer of roast beef, jumbo shrimp, Cajun salt
  $16.00
- Bloody Mary
  Deep eddy vodka, house made bloody Mary mix, traditional garnishes
  $12.00
- Kir Royale
  Chambord, prosecco, lemon twist
  $12.00
Carafes
- Mimosa Madness
  Orange, cranberry, pineapple or grapefruit
  $15.00
- Aperol Spritz
  Aperol, prosecco, club soda, orange slice
  $35.00
- French 75
  Gin, fresh-squeeezed lemon, simple syrup, champagne
  $32.00
- Mango Island
  Champagne, rum, fresh-squeezed lime, mango
  $24.00
Dessert
- Carrot Cake
  House-made cake with sweet cream served tableside
  $15.00
- Bourbon Bread Pudding
  Bourbon caramel sauce, Ghirardelli chocolate, and vanilla ice cream
  $12.00
- Half-Baked Chocolate Chip Cookie
  Topped with vanilla ice cream
  $12.00
- Butter Cake
  Rich, house-made cake topped with sweet cream and fresh strawberries
  $15.00
- Double Chocolate Brownie
  Ghirardelli chocolate and vanilla icecream
  $12.00
- GF Almond Chocolate Cake
  gluten-free, yet delicious
  $12.00
- Creme Fraiche Cheesecake
  Topped with blueberry compote
  $12.00
Cocktails
- Barrel Aged Old Fashioned
  Federal's Barrel Select bourbon, perfectly aged in oak barrels
  $15.00
- The Smoking Gun Old Fashioned
  Woodford Reserve bourbon, cherrywood smoked
  $15.00
- Flaming Oldie
  ($20 prepared tableside) Elijah Craig bourbon, house bitters, 151-bruleed orange & cherry
  $15.00
- Barrel Aged Manhattan
  Knob Creek Rye whiskey, aged to perfection in oak barrels
  $15.00
- Socialite
  Hendrick's gin, fresh lime, muddled cucumber & mint
  $14.00
- Bourbon Peach Smash
  1792 bourbon, fresh lemon, mint, peach puree
  $14.00
- Uno Mas
  Flor de Cana 12 yr rum, lime, blueberries
  $14.00
- Fizzy Lifting Drink
  Deep Eddy Vodka, St. Germaine, fresh lemon, strawberries
  $14.00
- Sinatra
  Jack Daniel's Rye, blackberries, mint, fresh lime, ginger beer
  $12.00
- Moscow Mule
  Deep Eddy vodka, fresh lime, ginger beer
  $12.00
- Bee's Knees
  Hendrick's gin, fresh lemon, honey
  $14.00
- Sazerac
  Sazerac Rye, Absinthe rinse, Peychaud's bitters
  $12.00
- Perfect Margarita
  Milagro tequila, Grand Marnier, lime, salt rim
  $14.00
- Boulevardier
  Maker's Mark, Campari, Carpano Antica
  $14.00
- Hold On Hollywood
  Absolut vodka, Aperol, Prosecco, fresh lemon
  $14.00
- Rosemary Blush
  Hendrick's gin, fresh lemon, grapefruit, salt, rosemary
  $14.00
- The Gunslinger
  Casamigos Blanco, Aperol, fresh lime, chili salted rim
  $14.00
- Parker's Espresso Martini
  Stoli Vanilla, fresh espresso, Irish cream, soft whip, espresso syrup
  $14.00
Sauvignon Blanc
- Whitehaven
  Marlborough
- Decoy By Duckhorn
  Sonoma
  $48.00
- Cakebread Cellars
  Napa
  $70.00
- Rombauer Sauvignon Blanc
  California
  $68.00
- Daou Sauvignon Blanc
  Paso Robles
Chardonnay
- Meiomi
  California
- Sea Sun
  California
- ZD Wines
  California
  $80.00
- Rombauer
  Carneros, California
  $90.00
- Sonoma Cutrer
  Russian River Ranches
- Frank Family
  Carneros, California
  $79.00
Other Whites & Roses
- Blufeld, Riesling
  Mosel, Germany
  $35.00
- Caymus Conundrum White Blend
  California
  $39.00
- Santa Cristina Pinot Grigio
  Italy
- Daou, Rose
  Paso Robles, California
- Santa Margherita Pinot Grigio
  Aldo Adige
  $50.00
Sparkling
- La Marca Prosecco
  Veneto, Italy
- Veuve De Vernay, Brut
  France
- Zonin, Brut, Prosecco
  Veneto, Italy
- Nicolas Feuillatte, Brut Rose
  France
  $125.00
- Veuve Cliquot, Brut, Yellow Label
  France
  $125.00
Pinot Noir
- Willamette Valley Vineyards
  Willamette
  $60.00
- Boen
  California
  $48.00
- Belle Glos Balade
  California
- Elouan
  Oregon
  $55.00
- Erath Pinot Noir
  $55.00
Red Blends
- Ferrari-Carano Siena
  Sonoma County
  $56.00
- Reynolds Family Persistence
  Napa
  $130.00
- Beaulieu Vineyard Tapestry Reserve
  Napa
  $100.00
- The Prisoner
  California
- Penfolds Bin 389
  South Australia
  $120.00
- Orin Swift Abstract
  California
  $90.00
Cabernet Sauvignon
- Bonanza
  California
- Callaway Cellars Ely
  Paso Robles, California
  $48.00
- Daou Cabernet
  Paso Robles, California
  $59.00
- Beringer
  Knights Valley, California
- Alexander Valley Cabernet
  $65.00
- Quilt
  Napa
- Silver Oak
  Alexander Valley
  $145.00
- Rombauer Cabernet
  Napa
  $150.00
- Stag's Leap
  Napa
  $130.00
- Caymus
  Napa
  $145.00
- Post & Beam By Far Niente
  Napa
  $110.00
- Nickel & Nickel
  Rutherford, California
  $210.00
- Chimney Rock Winery
  California
  $175.00
Other Reds
- Bogle, Old Vine Zinfandel
  California
  $35.00
- Decoy By Duckhorn, Merlot
  Sonoma
- Baron Philippe De Rothschild, Bordeaux
  France
  $46.00
- Bodega Y Vinedos Catena, Malbec
  Argentina
  $44.00
- Stags Leap, Merlot
  Napa
  $98.00
- Jacob Creek Shiraz
- Rombauer Zinfandel
  California
  $85.00
IPAs
- Mother Road
  Tower Station, West Coast IPA
  $7.00
- Stone
  West Coast IPA
  $7.00
- The Shop
  Church Music, Hazy IPA
  $9.00
- Santan
  Juicy Jack, Juicy Hazy IPA
  $7.00
Wheat
- Four Peaks
  Joy Bus WOW, Citrus Wheat Ale
  $6.00
- Huss
  Papago Orange Blossom, Light Wheat Ale
  $6.00
- La Cumbre
  Slice of Hefen, Hefeweizen
  $6.00
Lagers
- Dos Equis
  $6.00
- Heineken
  $6.00
- Modelo
  $6.00
- Stella Artois
  $7.00
Domestics
- Bud Light
  $5.00
- Miller Lite
  $5.00
- Michelob Ultra
  $5.00
- Coors Light
  $5.00
Easy Drinkers
- Firestone 805
  Light Blonde Ale
  $6.00
- Barrio Rojo
  Red Ale
  $6.00
On the Darker Side
- Guinness Draught Stout
  $7.00
- Deschutes
  Black Butte, Porter
  $5.00
Cocktail Companions
- Fried Cheeseburger Eggrolls
  Served with spicy ranch for dipping
  $18.00
- Buffalo Chicken Sliders
  Tossed in frank's red hot
  $15.00
- Cheeseburger Sliders
  Butter pickle & Wisconsin cheddar
  $14.00
- Cajun Chicken Sliders
  Swiss, siracha aioli & crispy onion strings
  $15.00
- Federal Chicken Sliders
  Hand-breaded chicken breast, matty b's sauce, American cheese & pickles
  $15.00
- Short Rib Sliders
  Cabbage slaw & creamy horseradish
  $16.00
- Gardner Parker Chicken Wings
  With spicy ranch
  $14.00
- Kung Pao Calamari
  Tossed in kung pao sauce with pepperoncini
  $17.00
- Fontina Spinach Dip
  With tortilla chips
  $15.00
- Blackened Ahi Tuna
  With wasabi aioli
  $12.00
- Fried Asparagus
  Crab meat, garlic butter, parmesan
  $18.00
- Federal Fried Oysters
  Topped with brussels slaw
  $17.00
- Bang Bang Shrimp
  Crispy, sweet & spicy shrimp, mixed greens
  $16.00
- Chicken Quesadillas
  Sauteed onions, peppers & jalapeno mix, Monterey jack cheese, pico de gallo, sour cream, avocado
  $18.00
- Philly Quesadillas
  Sauteed onions, peppers & jalapeno mix, Monterey jack cheese, pico de gallo, sour cream, avocado
  $18.00
- Loaded Brussles Sprouts
  Crispy brussels sprouts, bacon & bleu cheese
  $10.00
- Truffle Fries
  White truffle oil & parmesan
  $17.00
Apps
- Gardner Parker's Chicken Wings
  $45.00
- Sliders
  8 Cheeseburgers, 4 cajun chicken, 4 short rib, 4 buffalo chicken
  $50.00
- Fried Cheeseburger Eggrolls
  $60.00
- Sticky Ribs
  $60.00
- Fontina Spinach Dip
  $40.00
Salads
- Cobb Salad
  $40.00
- Caesar Salad
  $30.00
- Chopped Salad
  $50.00
Entrees
- Chicken Federal With Couscous
  $80.00
- Chicken Fried Steak
  $75.00
- Janice's Meatloaf
  $80.00
- Braised Short Ribs With Risotto
  $90.00
- Blackened Chicken Alfredo
  $80.00
- Grilled Salmon With Risotto
  $90.00
- Chicken Fried Chicken With Loaded Mashed Potatoes
  $75.00
Dessert
- Double Chocolate Brownie
  $40.00
- Bread Pudding
  $40.00
- Half Baked Cookie
  $40.00
Sides
- Catering Sides
  Serves 4. Hand Cut Fries - Crispy Brussels Sprouts - Cajun Chips - Broccolini - Mushroom & Bacon Risotto - Cheese Grits - Mashed Potatoes - Mixed Seasonal Veggies - Truffle Mac & Cheese
  $25.00
Wines
- Red
  $7.00
- White
  $7.00
- Sparkling
  $7.00
Beers
- Coors Light
  $5.00
- Miller Lite
  $5.00
- Michelob Ultra
  $5.00
- Love Street
  $5.00
- Shiner Bock
  $5.00
Industry Calls
- Vodka
  $6.00
- Gin
  $6.00
- Tequila
  $6.00
- Rum
  $6.00
Daily Selection
- Smirnoff Martinis
  (Ask your bartender for daily selection)
  $6.00
- Maker's Mark Old Fashioned
  $9.00
Cocktails
- Strawberry Lemon Drop
  Industry vodka, lemon, strawberry, sugar rim
  $7.00
- Pear Bee's Knees
  Industry gin, lemon, pear, honey
  $7.00
- Moscow Mule
  Industry vodka, fresh lime, ginger beer
  $7.00
- Margarita
  Industry silver tequila, fresh lime, salted rim
  $7.00
- Ranch Water
  Industry silver tequila, fresh lime, chili salted rim, soda
  $7.00
First Course
- Thanksgiving Salad
  Arugula, golden raisins, feta cheese candied pecans, champagne vinaigrette
- Certified Angus Beef Texas Chili
  Creme fraiche, Cheddar cheese
- Fried Shrimp
  With remoulade size
- Mini Crab Cake
  With Cajun lobster sauce
Second Course
- Wild Caught Salmon
  Whipped sweet potatoes, seasonal vegetables golden raisin & caper relish
- Truffle Stuffed Chicken
  Scratch-made herbal cream cheese stuffing, Yukon gold mashed potatoes, seasonal vegetables
- Braised Short Rib
  Mushroom-bacon risotto, sauteed spinach, bordelaise
- Traditional Thanksgiving Dinner
  Oven-roasted turkey, spiral ham, mashed potatoes, whipped sweet potatoes, cornbread stuffing, green bean casserole, cranberry sauce
Third Course
- Pecan Pie
- Pumpkin Pie
- Bourbon Bread Pudding
Private Barrel Selections
- 1792 Full Proof Jerrys Poison Selected 2017
  125 proof, NAS
- Buffalo Trace Federal Family Selection 2018
  90 proof -- NAS
- Elijah Craig Federal Single Barrel Proof -Selected 2022
  125 proof -- 11yrs old
- Four Roses Federal Single Barrel, Barrel Proof -- Selected 2022
  116.8 proof -- 11yr 2mo old - OESF
- Jack Daniels Federal Single Barrel, Barrel Proof -- Selected 2018
  128.3 proof - NAS
- Makers Mark Federal Family Selection - Wood Finish Series -- Selected 2021
  111.9 proof -- NAS.10 staves, 1 Baked American Pure, 4 Seared French Cuvee, 2 Makers Mark 46, 2 Roasted French Mendiant, 1 Toasted French Spice
- Old Forester The Relief Package Single Barrel, Barrel Strength -- Selected 2021
  136.2 proof -- NAS, Warehouse I Floor 8
- Old Forester Federal Grill Single Barrel, Barrel Strength -- Selected 2022
  130.7 proof -- NAS -- Warehouse L, Floor 3
- Whistlepig Piggyback Federal Federal 1st Amendment -- Selected 2022
  106.2 proof -- 6yr old, Barrel# 6160, Federal 1st Amendment
- Woodford Reserve Federal Grill Single Barrel -- Selected 2021
  90.4 proof -- NAS
- Sazerac Rye Federal Grill Single Barrel---Selected 2023
  90 proof - 6yr old---aged in virgin white oak
Give Thanks
- Carry Out Thanksgiving Dinner
  For 4 people. Order a minimum of 48 hours in advance. Thanksgiving salad; Turkey & spiral ham dinner- turkey, spiral ham, stuffing mashed potatoes, sweet potatoes, cranberry sauce, green bean casserole, buttermilk biscuits; pecan pie & pumpkin pie
  $165.00
Bar Bites
- Fried Cheeseburger Eggrolls
  Served with spicy ranch for dipping
  $18.00
- Buffalo Chicken Sliders
  Tossed in frank's red hot
  $15.00
- Cheeseburger Sliders
  Butter pickle & Wisconsin cheddar
  $15.00
- Cajun Chicken Sliders
  Swiss, siracha aioli & crispy onion strings
  $15.00
- Federal Chicken Sliders
  Hand-breaded chicken breast, matty b's sauce, American cheese & pickles
  $15.00
- Short Rib Sliders
  Cabbage slaw & creamy horseradish
  $15.00
- Gardner Parker's Chicken Wings
  With house-made spicy ranch
  $14.00
- Kung Pao Calamari
  Tossed with in a kung pao sauce with pepperoncini
  $17.00
- Fontina Spinach Dip
  With warm tortilla chips
  $15.00
- Bang Bang Shrimp
  Crispy, tossed in sweet & spicy sauce, mixed greens
  $16.00
- Sticky Ribs
  Crispy ribs, garlic kung pao sauce and toasted sesame seeds
  $18.00
- Fried Shrimp
  With remoulade sauce
  $18.00
- Truffle Fries
  White truffle oil & parmesan
  $12.00
First Course
- Kung Pao Ribs
  crispy ribs, garlic kung pao sauce, toasted sesame seeds
- Fried Cheeseburger Eggrolls
  RC Ranch Craft Wagyu eggrolls, sweet & spicy sauce, spicy ranch
- Tuna Poke
  Hawaiian style sushi grade tuna, avocado, toasted almonds, soy honey citrus sauce, wontons
- Iceberg Wedge Salad
  pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
- Soup Of The Season
  please inquire for selection
Second Course
- Braised Short Rib
  bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Janice's Meatloaf
  RC Ranch Craft Wagyu ground beef, mashed potatoes, crispy onion strings, bordelaise sauce
- Chicken Federale
  grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
- Grilled Salmon
  crispy polenta cake, mixed sauteed vegetables, lemon butter
- Thai Shrimp & Cheese Grits
  blackened citrus shrimp, manchego cheese grits, thai citrus glaze, wontons
- Flat Iron Steak Salad
  spinach, red onion, cherry tomatoes, bleu cheese crumbles, balsamic reduction, champagne vinaigrette
- Truffle Stuffed Chicken
  herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- 8oz Center-Cut Filet Mignon
  truffle mac & cheese sauteed spinach (additional $25)
- Lemon Basil Salmon Bowl
  grilled salmon, wild rice, crispy brussels sprouts, mixed seasonal vegetables, baby heirloom tomatoes, sliced apple, bleu cheese, lemon-basil vinaigrette
Third Course
- Ghirardelli Chocolate Brownie
  served with whipped topping
- Mini Butter Cake
  served with sweet cream
First Course
- House Salad
  chopped iceberg, romaine, spinach, tomato, red onions, bacon, croutons, champagne vinaigrette
- Soup Of The Season
  please inquire for selection
Second Course
- Janice's Meatloaf
  RC Ranch Craft Wagyu ground beef, mashed potatoes, crispy onion strings, bordelaise sauce
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Half Rack Baby Back Ribs
  smoky & sweet BBQ ribs, hand-cut fries, cabbage slaw, butter pickles
- Chicken Federale
  grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
- Classic Chicken Cobb Salad
  chopped iceberg, romaine, red onion, avocado, almonds, hard-boiled egg, tomatoes, bacon, bleu cheese crumbles, champagne vinaigrette
- Pecan Crusted Chicken Salad
  romaine, tomatoes, bleu cheese crumbles, tortilla strips, blueberry reduction, cilantro cream dressing
- Fried Cheeseburger Eggrolls With Fries
  2 seasoned RC Ranch Craft Wagyu beef eggrolls, sweet & spicy sauce
- Thai Shrimp & Cheese Grits
  blackened citrus shrimp, manchego cheese grits, thai citrus glaze, wontons
- Chicken Caesar Salad
  chopped romaine, sliced grilled chicken, croutons, crispy parmesan, shredded parmesan
- French Dip
  thinly sliced roast beef, swiss cheese, hoagie bun, side of creamy horseradish, Guinness stout au jus
- Federal Burger
  RC Ranch Craft Wagyu beef, federal sauce, american cheese, lettuce, tomato, onion, pickles, bacon, toasted bun
- Classic Philly Cheese Steak
  thinly sliced philly meat, sauteed onions, peppers, cajun cheese sauce, hoagie bun
- Cajun Chicken Sandwich
  blackened grilled chicken, lettuce, tomato, swiss cheese, crispy onion strings, sriracha aioli, jalapeno-cheddar bun
Featured Cocktails
- Mint Julep
  Woodford Reserve Straight Bourbon, Fresh Mint, Simple Syrup
  $14.00
- Kentucky Spire
  Old Forester Bourbon, Lemonade, Cranberry Juice
  $12.00
- Fizzy Lifting
  Finlandia Vodka, St. Germain, Strawberry Puree, Fresh Lemon Juice, Soda
  $14.00
- Paloma
  Herradura Silver, Fresh Lime Juice, Grapefruit Juice, Soda, Salted Rim
  $13.00
Featuring
- Sonoma Cutrer Chardonnay Bottle
  $58.00
- Easter Sunday Cosmo
  Grey Goose, cranberry, elderflower
  $14.00
First Course
- Parfait
  yogurt, granola, honey, cinnamon, citrus & fresh berries
- Shrimp & Avocado Toast
  avocado mash, shrimp salad, watermelon radish
- Federal Fried Oysters
  chicken fried, brussels slaw, spicy sauce
- Mini Crab Cake
  with cajun lobster sauce
- Soup Of The Season
  please ask your server for seasonal soup selections
- Spinach Salad
  baby spinach, strawberries, blueberries, apples, golden raisins, toasted almonds, feta, basil vinaigrette
Second Course
- Traditional Eggs Benedict
  poached eggs, black forest ham, hollandaise sauce, served with breakfast potatoes & mixed greens
- Full Federal Breakfast
  two scrambled eggs, bacon & sausage, brioche trench toast, served with breakfast potatoes & mixed greens
- Wild Caught Salmon
  grilled salmon, cheese grits, brussels sprout & caper relish
- Half Roasted Chicken
  mashed potatoes, broccolini, bordelaise sauce
- Thai Shrimp & Cheese Grits
  sauteed citrus shrimp, manchego cheese grits, thai citrus glaze
- Steak & Eggs
  6oz center cut filet, two scrambled eggs, breakfast potatoes and mixed greens (additional $20)
Third Course
- Double Chocolate Brownie & Maker's Mark Bourbon Bread Pudding
  served with vanilla ice cream
Featuring
- Sonoma Cutrer Chardonnay Bottle
  $58.00
- Easter Sunday Cosmo
  Grey Goose, cranberry, elderflower
  $14.00
First Course
- Federal Fried Oysters
  chicken fried, brussels slaw, spicy sauce
- Mini Crab Cake
  with cajun lobster sauce
- Iceberg Wedge Salad
  pork belly, roquefort, tomato, crispy onion strings, ranch dressing
- Soup Of The Season
  please ask your server for seasonal soup selections
Second Course
- Wild Caught Salmon
  grilled salmon, cheese grits, brussels sprout & caper relish
- Half Roasted Chicken
  mashed potatoes, broccolini, bordelaise sauce
- Thai Shrimp & Cheese Grits
  sauteed citrus shrimp, manchego cheese grits, thai citrus glaze
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Surf & Turf
  6oz center cut filet topped with 2 crab stuffed shrimp, manchego cheese grits & seasonal vegetables (additional $20)
Third Course
- Double Chocolate Brownie & Maker's Mark Bourbon Bread Pudding
  served with vanilla ice cream
First Course
- Jumbo Lump Crab Wontons
  with fresno chili angry sauce
Second Course
- Corn Chowder
  with roasted chicken & bourbon candied bacon
Third Course
- Balsamic Cherry-Glazed Pork Chop
  with wild mushroom risotto
Fourth Course
- Mixed Berry Trifle
  with bourbon cake & citrus curd
Featuring
- Miraval Rose
  $55.00
- Watermelon Fiero Spritz
  Grey Goose, watermelon, Martini Fiero
  $15.00
First Course
- Parfait
  yogurt, granola, honey, cinnamon, citrus & fresh berries
- Beignet
  crispy trench pastry, creme royale, bourbon caramel sauce
- Shrimp & Avocado Toast
  avocado mash, shrimp salad, watermelon radish
- Biscuits And Gravy
  fresh buttermilk biscuits, jalapeno sausage gravy
- Mini Crab Cake
  with cajun lobster sauce
- Soup Of The Season
  please ask your server for seasonal soup selections
- Iceberg Wedge Salad
  pork belly, roquefort, tomato, crispy onion strings, ranch dressing
- Heritage Mixed Greens Salad
  strawberries, feta cheese, candied pecans, champagne vinaigrette
Second Course
- Full Federal Breakfast
  two scrambled eggs, bacon & sausage, brioche trench toast, served with breakfast potatoes & mixed greens
- Classic Eggs Benedict
  poached eggs, black forest ham, hollandaise sauce, served with breakfast potatoes & mixed greens
- Steak & Eggs
  8 oz center cut filet, two scrambled eggs, breakfast potatoes & mixed greens (additional $20)
- Chicken And Waffles
  homemade waffle, buttermilk fried chicken, bacon, cinnamon icing, breakfast potatoes
- Wild Caught Salmon
  blackened salmon, tri-colored quinoa, sauteed asparagus, lemon butter
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Half Rack Of Ribs
  smoky & sweet BBQ ribs, hand-cut fries, cabbage slaw, butter pickles
- Chicken Federale
  two grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
Third Course
- Butter Cake
Featuring
- Miraval Rose
  $55.00
- Watermelon Fiero Spritz
  Grey Goose, watermelon, Martini Fiero
  $15.00
First Course
- Kung Pao Ribs
  famous Federal ribs, kung pao sauce, toasted sesame seed
- Mini Crab Cake
  with cajun lobster sauce
- Soup Of The Season
  please ask your server for seasonal soup selections
- Iceberg Wedge Salad
  pork belly, roquefort, tomato, crispy onion strings, ranch dressing
- Heritage Mixed Greens Salad
  strawberries, feta cheese, candied pecans, champagne vinaigrette
Second Course
- Braised Beef Short Rib
  bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Roasted Chicken
  mashed potatoes, broccolini, bordelaise sauce
- Grilled Salmon
  crispy polenta cake, mixed seasonal vegetables, caper & golden raisin relish
- Shellfish Trio
  blackened shrimp, seared diver scallop, jumbo lump blue crab meat, bacon & mushroom risotto, broccolini, lobster sauce & beurre blanc
- Chicken Fried Steak
  loaded mashed potatoes, pepper country gravy
- Center Cut Filet Mignon
  8 oz filet, truffle mac & cheese, sauteed spinach (additional $20)
Third Course
- Butter Cake
Featured Cocktails
- Bottle Of Moet
  $68.00
- Barrel Aged Old Fashioned
  Woodford Reserve precisely aged in oak
  $13.00
First Course
- Mini Crab Cake
  topped with Cajun lobster sauce
- Chopped Salad
  with cucumber, heirloom tomato, red onion, feta, bacon, bleu cheese, pecans, croutons, champagne vinaigrette
- Iceberg Wedge Salad
  with pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
- Soup Of The Season
  please ask your server for seasonal soup selections
- Bang Bang Shrimp
  tossed in sweet & spicy sauce
- Fried Cheeseburger Eggrolls
  with sweet & spicy sauce
Second Course
- Pecan Crusted Snapper
  with mashed potatoes, crab meat, beurre blanc, broccolini
- Braised Short Rib
  with bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- Truffle Stuffed Chicken
  with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- Grilled Salmon
  with bacon & mushroom risotto, broccolini, beurre blanc
- 6oz Filet
  with mashed potatoes and broccolini
- 16oz Ribeye
  with bacon & mushroom risotto mashed potatoes and broccolini (additional $15)
Dessert
- Mini Butter Cake
  rich, house-made cake topped with sweet cream and fresh strawberries
First Course
- Mini Crab Cake
  topped with Cajun lobster sauce
- Shrimp Cocktail
  horseradish & jalapeno cocktail sauce
- Chopped Salad
  cucumber, heirloom tomato, red onion, feta, bacon, bleu cheese, pecans, croutons, champagne vinaigrette
- Iceberg Wedge Salad
  pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
- Tomato Soup
  with grilled cheese croutons
Second Course
- Shellfish Trio
  blackened shrimp, seared diver scallop, jumbo lump blue crab meat, bacon & mushroom risotto, broccolini & lobster sauce
- Grilled Salmon
  with bacon & mushroom risotto and broccolini
- Truffle Stuffed Chicken
  with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
- Braised Short Rib
  with bacon & mushroom risotto, sauteed spinach, bordelaise sauce
- 8oz Center-Cut Filet Mignon
  with mashed potatoes and broccolini (additional $10)Add Blackened Shrimp +$8, Lump Crab +$12
Third Course
- Mini Butter Cake
  rich, house-made cake topped with sweet cream and fresh strawberries
- Molten Lava Cake
  chocolate cake with a warm molten fudge center topped with whipped cream, chocolate sauce and caramel