Federal American Grill Menu

$$American
8731 Katy Fwy Suite 150, Houston, TX 77024
  • Starters

    • Fried Cheeseburger Eggrolls

      with sweet & spicy sauce
      $18.00
    • Sticky Ribs

      with kung pao sauce and toasted sesame seeds
      $18.00
    • Bang Bang Shrimp

      tossed in sweet & spicy sauce
      $16.00
    • Smoked Pork Belly

      smoked tableside with honey mustard and sriracha
      $15.00
    • Fontina Spinach Dip

      with fresno peppers and warm tortilla chips
      $15.00
    • Fried Shrimp

      with remoulade sauce
      $18.00
    • Fresh Oysters

      Please ask about our daily fresh oyster selection
    • Poke

      choose salmon or tuna; with avocado, toasted almonds, soy honey citrus sauce, wontons, red onions
      $19.00
    • Kung Pao Calamari

      Tossed with pepperoncini and sweet & spicy sauce
      $17.00
    • Meatballs

      with mashed potatoes and swedish sauce, onion strings
      $17.00
    • Gardner Parker's Chicken Wings

      with house-made spicy ranch
      $14.00
    • Signature Jumbo Lumb Crab Cake

      with beurre blanc & asparagus
      $25.00
    • Half Baked Chocolate Chip Cookie

      Hey, why not?
      $12.00
  • Salads, Bowls, & Soup

    • Chopped Salad

      With cucumber, heirloom tomato, red onion, feta, bleu cheese, pecans, croutons, champagne vinaigrette, bacon
      $15.00
    • Iceberg Wedge Salad

      With pork belly croutons, Roquefort, tomato, crispy onion strings, ranch dressing
      $14.00
    • Caesar Salad

      With anchovy and crispy parmesan, croutons
      $12.00
    • Cobb Salad

      With avocado, almonds, egg, bacon, bleu cheese, champagne vinaigrette, red onions & tomatoes
      $16.00
    • Cheeseburger Bowl

      With avocado, almonds, sunny & hard-boiled egg, bacon, bleu cheese, red onions, tomatoes, ranch, topped with burger and Wisconsin cheddar
      $25.00
    • Pecan Crusted Chicken Salad

      With bleu cheese, tortilla strips, blueberry compote, cilantro cream dressing, tomatoes
      $22.00
    • Baja Blackened Chicken Bowl

      With black bean corn relish, pico, avocado, feta, tortilla strips, wild rice, cilantro cream dressing
      $24.00
    • Lemon Basil Salmon Bowl

      With wild rice, crispy Brussels sprouts, seasonal veggies, bleu cheese, lemon-basil vinaigrette, tomatoes, and apples
      $26.00
    • Soup Of The Season

      Please ask your server for our seasonal selection
  • Federal Features

    • Roasted Chicken

      Full. With mashed potatoes, broccolini, bordelaise sauce
      $28.00
    • Braised Short Rib

      With bacon & mushroom risotto, sauteed spinach, bordelaise sauce
    • Chicken Fried Steak

      Loaded mashed potatoes, pepper country gravy
    • Chicken Fried Chicken

      Loaded mashed potatoes, pepper country gravy, broccolini
    • Truffle Stuffed Chicken

      With herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
    • Blackened Chicken Alfredo

      With broccolini and garlic toast
      $25.00
    • Janice's Meatloaf

      With mashed potatoes, crispy onion strings, bordelaise sauce
    • Center-Cut Filet

      8oz Full. With truffle mac & cheese, sauteed spinach
      $56.00
    • Black Angus Ribeye

      16oz Full. With a loaded baked potato and seasonal veggies
      $54.00
    • Chicken Federale

      With couscous, feta pico, avocado cilantro cream sauce
  • Seafood

    • Grilled Salmon

      With bacon & mushroom risotto, broccolini, beurre Blanc
      $32.00
    • Diver Scallops

      With smoked pork belly, bacon & mushroom risotto, Cajun lobster sauce
      $41.00
    • Thai Shrimp & Cheese Grits

      Manchego cheese grits, thai citrus glaze, wontons
      $29.00
    • Blackend Ahi Tuna

      Couscous, feta & pineapple pico, soy glaze
      $32.00
    • Pecan Crusted Snapper

      With mashed potatoes, crab meat, beurre blanc, broccolini
    • Market Catch Of The Day

  • Burgers & Sandwiches

    • Freedom Burger

      With American cheese, lettuce, tomato, pickles, onion, bacon, federal sauce, choose your bun option: challah or jalapeno-cheddar bun*For every Burger sold, $1 will be donated to our veterans at Camp Hope battling for their freedom against PTSD
      $19.00
    • French Dip

      With side of creamy horseradish and Guinness stout au jus
      $18.00
    • Federal Chicken Sandwich

      with American cheese, pickles, Matty B's sauce, hand-breaded chicken breast
      $18.00
    • Classic Philly Cheesesteak

      With sauteed onions & peppers, Cajun cheese sauce
      $18.00
    • Cajun Chicken Sandwich

      With swiss cheese, lettuce, tomato, crispy onion strings, sriracha aioli
      $18.00
    • Sliders

      choose one: cheeseburger, cajun chicken, buffalo chicken, Federal chickenor braised short rib
      $15.00
  • Sides

    • Hand Cut Fries

      $8.00
    • Cheese Grits

      $8.00
    • Truffle Mac & Cheese

      $8.00
    • Sauteed Spinach

      $8.00
    • Mushroom & Bacon Risotto

      $8.00
    • Crispy Brussels Sprouts

      $8.00
    • Mashed Potatoes

      $8.00
    • Loaded Baked Potato

      $8.00
    • Broccolini

      $8.00
    • Seasonal Veggies

      $8.00
    • Cajun Chips

      $6.00
  • Benedicts

    • Traditional

      Poached eggs, black forest ham, hollandaise sauce
      $17.00
    • Crab Cake

      Poached eggs, jumbo lump crab cake, beurre Blanc & hollandaise sauce
      $34.00
    • Big Country

      Poached eggs, buttermilk biscuits, shredded short ribs, sausage country gravy
      $19.00
  • Omelettes

    • Bacon, Egg, & Cheese

      Four eggs, bacon, mixed cheese
      $17.00
    • Iron Man

      Egg whites, grilled chicken, guacamole, pico de gallo, American and parmesan cheese
      $18.00
  • Breakfast

    • Full Federal Breakfast

      Two scrambled eggs, bacon, creme brulee French toast
      $18.00
    • Chicken & Waffles

      Belgium waffle, buttermilk fried chicken, cinnamon icing
      $18.00
    • Creme Brulee French Toast

      Crispy bacon & maple syrup
      $16.00
    • B's Homemade Pancakes

      Four stacked pancakes, bacon, maple syrup
      $14.00
    • Federal Truffle Breakfast Sandwich

      Scrambled eggs, bacon, Wisconsin cheddar, truffle aioli, toasted challah
      $19.00
  • Brunch Drinks

    • Cajun Bloody Mary

      Deep eddy vodka, spicy bloody Mary mix, skewer of roast beef, jumbo shrimp, Cajun salt
      $16.00
    • Bloody Mary

      Deep eddy vodka, house made bloody Mary mix, traditional garnishes
      $12.00
    • Kir Royale

      Chambord, prosecco, lemon twist
      $12.00
  • Carafes

    • Mimosa Madness

      Orange, cranberry, pineapple or grapefruit
      $15.00
    • Aperol Spritz

      Aperol, prosecco, club soda, orange slice
      $35.00
    • French 75

      Gin, fresh-squeeezed lemon, simple syrup, champagne
      $32.00
    • Mango Island

      Champagne, rum, fresh-squeezed lime, mango
      $24.00
  • Dessert

    • Carrot Cake

      House-made cake with sweet cream served tableside
      $15.00
    • Bourbon Bread Pudding

      Bourbon caramel sauce, Ghirardelli chocolate, and vanilla ice cream
      $12.00
    • Half-Baked Chocolate Chip Cookie

      Topped with vanilla ice cream
      $12.00
    • Butter Cake

      Rich, house-made cake topped with sweet cream and fresh strawberries
      $15.00
    • Double Chocolate Brownie

      Ghirardelli chocolate and vanilla icecream
      $12.00
    • GF Almond Chocolate Cake

      gluten-free, yet delicious
      $12.00
    • Creme Fraiche Cheesecake

      Topped with blueberry compote
      $12.00
  • Cocktails

    • Federal Old Fashioned

      Maker's 46, turbinado syrup, angostura bitters, orange & cherry
      $13.00
    • Barrel Aged Old Fashioned

      Woodford Reserve precisely aged in oak
      $15.00
    • Jalisco Old Fashioned

      Patron Reposado, Ilegal Mezcal, turbinado syrup, angostura bitters, Aztec chocolate bitters, luxardo cherries
      $15.00
    • The Smoking Gun Old Fashioned

      Woodford Reserve bourbon, cherrywood smoked
      $15.00
    • Flaming Oldie

      ($20 prepared tableside) Elijah Craig bourbon, house bitters, 151-bruleed orange & cherry
      $15.00
    • Barrel Aged Manhattan

      Knob Creek Rye aged in oak
      $15.00
    • Socialite

      Gentle Ben Gin, lime, cucumber & mint
      $14.00
    • Bourbon Peach Smash

      1792 bourbon, fresh lemon, mint, peach
      $13.00
    • Uno Mas

      Flor de Cana 12 yr rum, lime, blueberries
      $13.00
    • Fizzy Lifting Drink

      Deep Eddy Vodka, St. Germaine, fresh lemon, strawberries
      $14.00
    • Sinatra

      Old Forester Rye, blackberries, mint, fresh lime, ginger beer
      $13.00
    • Moscow Mule

      Wheatley Vodka, fresh lime, ginger beer
      $13.00
    • Perfect Margarita

      Milagro tequila, Grand Marnier, lime, salt rim
      $14.00
    • Hold On Hollywood

      Absolut vodka, Aperol, Prosecco, fresh lemo
      $14.00
    • The Gunslinger

      Hornitos Plata, Aperol, lime, salt rim
      $13.00
    • Ranch Water

      Jose Cuervo Tradicional Tequila, fresh lime, chili salted rim, soda
      $13.00
    • Merely A Dream

      Roku gin, creme de violet, lemon, lavender
      $14.00
    • Dirty Little Secret

      Reyka vodka, pear liqueur, Mandarine Napoleon
      $14.00
    • Happily, Ever After

      Botanist gin, raspberry syrup, raspberries, lemon juice
      $13.00
    • Bourbon Honey Basil Rickey

      Four Roses Bourbon, Martine Honeysuckle Liqueur, Blue Curacao, basil, lime juic
      $13.00
    • Federal Infinity Barrel

      A blend of our private barrels for a unique pour
      $22.00
  • Cabernet Sauvignon

    • Alexander Valley

      Sonoma
    • Y3

      North Coast
    • Caymus

      Napa
    • Josh Cellars Craftsman Collection

      California
      $34.00
    • Daou Vineyards

      Paso Robles
      $65.00
    • Sauvignon John Reserve

      Paso Robles
      $89.00
    • Jax

      Napa
      $98.00
    • Faust

      Napa
      $115.00
    • Jordan

      Alexander
      $125.00
    • Silver Oak

      Alexander
      $135.00
    • Stag's Leap Artemis

      Napa
      $135.00
    • Duckhorn

      Napa
      $145.00
    • Darioush

      Napa
      $190.00
  • Pinot Noir

    • Elouan

      Oregon
    • Belle Glos Balade

      Santa Maria
    • Robert Mondavi

      Carneros
      $40.00
    • Sea Sun

      California
      $44.00
    • Meiomi

      California
      $50.00
    • Willamette Vineyards

      Willamette
      $60.00
    • Goldeneye

      Anderson
      $87.00
  • Red Blends

    • The Prisoner

      California
    • Skyfall

      Columbia
      $42.00
    • Y3 Taureau

      Napa
      $75.00
    • Orin Swift Abstract

      California
      $85.00
    • Alexander Valley Cyrus

      Sonoma
      $115.00
    • Joseph Phelps Insignia

      Napa
      $325.00
  • Other Reds

    • Alta Vista Classic Malbec

      Argentina
    • Predator Old Vine Zinfandel

      Lodi
      $42.00
    • Rombauer Zinfandel

      California
      $78.00
    • Il Palazzo Dinastico

      Toscana
      $54.00
    • Decoy Merlot

      Sonoma
      $56.00
    • Banfi Rosso Di Montalcino Sangiovese

      Italy
      $60.00
    • Clarendelle Bourdeaux

      France
      $80.00
    • Duckhorn Merlot

      Napa
      $85.00
  • Sauvignon Blanc

    • Peter Yealands

      Marlborough
    • Sauvignon John

      California
    • Hess Shirtail Ranches

      Monterey
      $42.00
    • Kim Crawford

      Marlborough
      $49.00
    • Craggy Range

      Martinborough
      $50.00
    • Cakebread

      Napa
      $59.00
  • Chardonnay

    • Sonoma Cutrer

      Russian river
    • Rodney Strong

      Monterey
      $40.00
    • Josh Cellars Reserve

      Marlborough
      $44.00
    • Matanzas Creek

      Sonoma
      $58.00
    • Reynolds Family

      Carneros
      $72.00
    • Rombauer

      Carneros
      $85.00
  • Other Whites & Roses

    • Perrin Le Grand Prebois Rose

      France
    • La Fiera Pinot Grigio

      Italy
    • Dr. Loosen Riesling

      Germany
      $36.00
    • Caymus Conundrum White Blend

      California
      $39.00
    • Il Palazzo Vermentino

      Toscana
      $47.00
    • Santa Margherita Pinot Grigio

      Italy
      $48.00
    • Miraval Cotes De Provence Rose

      France
      $55.00
    • Rumor Cotes De Provence Rose

      France
      $65.00
  • Sparkling

    • La Marca Prosecco

      Italy
    • Lucien Albrecht Brut Rose

      France
    • Moet Chandon Brut

      France
    • Chiarlo Nivole Moscato D'asti

      375 ml. Italy
      $27.00
    • Moet Chandon Brut Rose

      France
      $90.00
    • Veuve Cliquot Yellow Label

      France
      $99.00
  • IPAs

    • No Label Cali Boy

      $8.00
    • Dogfish Head 60 Min

      $8.00
    • Karbach Hopadillo

      $8.00
    • Stone

      $8.00
    • Saint Arnold Elissa

      $8.00
  • Wheat

    • Blue Moon Belgian White Ale, Witbier

      $7.00
    • Live Oak Hefeweizen Weissbier

      $8.00
    • Real Ale Devil's Backbone

      $8.00
  • Lagers

    • Dos Equis

      $8.00
    • Heineken

      $8.00
    • Stella Artois

      $8.00
    • Corona

      $7.00
    • Yeungling Lager

      $7.00
  • Domestics

    • Bud Light

      $6.00
    • Miller Lite

      $6.00
    • Michelob Ultra

      $6.00
    • Coors Light

      $6.00
  • Easy Drinkers

    • Karbach Lovestreet Blonde Kolsch

      $7.00
    • Saint Arnold Lawnmower Kolsch

      $7.00
    • 8th Wonder Cougar Paw

      $8.00
    • Southern Star Bombshell Blonde Blonde Ale

      $7.00
    • 11 Below OsO Bueno Amber Ale

      $7.00
    • Revolver Blood And Honey

      Golden Ale
      $7.00
    • Karbach Crawford Bock

      $7.00
    • Shiner Blonde

      $6.00
  • On the Darker Side

    • Guinness Draught Stout

      $8.00
    • Shiner Bock Dark Lager

      $6.00
    • Southern Star Buried Hatchet Stout

      $8.00
  • Cocktail Companions

    • Fried Cheeseburger Eggrolls

      Served with spicy ranch for dipping
      $18.00
    • Buffalo Chicken Sliders

      Tossed in frank's red hot
      $15.00
    • Cheeseburger Sliders

      Butter pickle & Wisconsin cheddar
      $14.00
    • Cajun Chicken Sliders

      Swiss, siracha aioli & crispy onion strings
      $15.00
    • Federal Chicken Sliders

      Hand-breaded chicken breast, matty b's sauce, American cheese & pickles
      $15.00
    • Short Rib Sliders

      Cabbage slaw & creamy horseradish
      $16.00
    • Gardner Parker Chicken Wings

      With spicy ranch
      $14.00
    • Kung Pao Calamari

      Tossed in kung pao sauce with pepperoncini
      $17.00
    • Fontina Spinach Dip

      With tortilla chips
      $15.00
    • Blackened Ahi Tuna

      With wasabi aioli
      $12.00
    • Fried Asparagus

      Crab meat, garlic butter, parmesan
      $18.00
    • Federal Fried Oysters

      Topped with brussels slaw
      $17.00
    • Bang Bang Shrimp

      Crispy, sweet & spicy shrimp, mixed greens
      $16.00
    • Chicken Quesadillas

      Sauteed onions, peppers & jalapeno mix, Monterey jack cheese, pico de gallo, sour cream, avocado
      $18.00
    • Philly Quesadillas

      Sauteed onions, peppers & jalapeno mix, Monterey jack cheese, pico de gallo, sour cream, avocado
      $18.00
    • Loaded Brussles Sprouts

      Crispy brussels sprouts, bacon & bleu cheese
      $10.00
    • Truffle Fries

      White truffle oil & parmesan
      $17.00
  • Apps

    • Gardner Parker's Chicken Wings

      $45.00
    • Sliders

      8 Cheeseburgers, 4 cajun chicken, 4 short rib, 4 buffalo chicken
      $50.00
    • Fried Cheeseburger Eggrolls

      $60.00
    • Sticky Ribs

      $60.00
    • Fontina Spinach Dip

      $40.00
  • Salads

    • Cobb Salad

      $40.00
    • Caesar Salad

      $30.00
    • Chopped Salad

      $50.00
  • Entrees

    • Chicken Federale With Couscous

      $90.00
    • Chicken Fried Steak

      $75.00
    • Janice's Meatloaf

      $80.00
    • Braised Short Ribs With Risotto

      $90.00
    • Blackened Chicken Alfredo

      $80.00
    • Grilled Salmon With Risotto

      $90.00
    • Chicken Fried Chicken With Loaded Mashed Potatoes

      $75.00
  • Dessert

    • Double Chocolate Brownie

      $40.00
    • Bread Pudding

      $40.00
    • Half Baked Cookie

      $40.00
  • Sides

    • Catering Sides

      Serves 4. Hand Cut Fries - Crispy Brussels Sprouts - Cajun Chips - Broccolini - Mushroom & Bacon Risotto - Cheese Grits - Mashed Potatoes - Mixed Seasonal Veggies - Truffle Mac & Cheese
      $25.00
  • Wines

    • Red

      $7.00
    • White

      $7.00
    • Sparkling

      $7.00
  • Beers

    • Coors Light

      $5.00
    • Miller Lite

      $5.00
    • Michelob Ultra

      $5.00
    • Love Street

      $5.00
    • Shiner Bock

      $5.00
  • Industry Calls

    • Vodka

      $6.00
    • Gin

      $6.00
    • Tequila

      $6.00
    • Rum

      $6.00
  • Daily Selection

    • Smirnoff Martinis

      (Ask your bartender for daily selection)
      $6.00
    • Maker's Mark Old Fashioned

      $9.00
  • Cocktails

    • Strawberry Lemon Drop

      Industry vodka, lemon, strawberry, sugar rim
      $7.00
    • Pear Bee's Knees

      Industry gin, lemon, pear, honey
      $7.00
    • Moscow Mule

      Industry vodka, fresh lime, ginger beer
      $7.00
    • Margarita

      Industry silver tequila, fresh lime, salted rim
      $7.00
    • Ranch Water

      Industry silver tequila, fresh lime, chili salted rim, soda
      $7.00
  • First Course

    • Thanksgiving Salad

      Arugula, golden raisins, feta cheese candied pecans, champagne vinaigrette
    • Certified Angus Beef Texas Chili

      Creme fraiche, Cheddar cheese
    • Fried Shrimp

      With remoulade size
    • Mini Crab Cake

      With Cajun lobster sauce
  • Second Course

    • Wild Caught Salmon

      Whipped sweet potatoes, seasonal vegetables golden raisin & caper relish
    • Truffle Stuffed Chicken

      Scratch-made herbal cream cheese stuffing, Yukon gold mashed potatoes, seasonal vegetables
    • Braised Short Rib

      Mushroom-bacon risotto, sauteed spinach, bordelaise
    • Traditional Thanksgiving Dinner

      Oven-roasted turkey, spiral ham, mashed potatoes, whipped sweet potatoes, cornbread stuffing, green bean casserole, cranberry sauce
  • Third Course

    • Pecan Pie

    • Pumpkin Pie

    • Bourbon Bread Pudding

  • Private Barrel Selections

    • 1792 Full Proof Jerrys Poison Selected 2017

      125 proof, NAS
    • Buffalo Trace Federal Family Selection 2018

      90 proof -- NAS
    • Elijah Craig Federal Single Barrel Proof -Selected 2022

      125 proof -- 11yrs old
    • Four Roses Federal Single Barrel, Barrel Proof -- Selected 2022

      116.8 proof -- 11yr 2mo old - OESF
    • Jack Daniels Federal Single Barrel, Barrel Proof -- Selected 2018

      128.3 proof - NAS
    • Makers Mark Federal Family Selection - Wood Finish Series -- Selected 2021

      111.9 proof -- NAS.10 staves, 1 Baked American Pure, 4 Seared French Cuvee, 2 Makers Mark 46, 2 Roasted French Mendiant, 1 Toasted French Spice
    • Old Forester The Relief Package Single Barrel, Barrel Strength -- Selected 2021

      136.2 proof -- NAS, Warehouse I Floor 8
    • Old Forester Federal Grill Single Barrel, Barrel Strength -- Selected 2022

      130.7 proof -- NAS -- Warehouse L, Floor 3
    • Whistlepig Piggyback Federal Federal 1st Amendment -- Selected 2022

      106.2 proof -- 6yr old, Barrel# 6160, Federal 1st Amendment
    • Woodford Reserve Federal Grill Single Barrel -- Selected 2021

      90.4 proof -- NAS
    • Sazerac Rye Federal Grill Single Barrel---Selected 2023

      90 proof - 6yr old---aged in virgin white oak
  • Give Thanks

    • Carry Out Thanksgiving Dinner

      For 4 people. Order a minimum of 48 hours in advance. Thanksgiving salad; Turkey & spiral ham dinner- turkey, spiral ham, stuffing mashed potatoes, sweet potatoes, cranberry sauce, green bean casserole, buttermilk biscuits; pecan pie & pumpkin pie
      $165.00
  • Bar Bites

    • Fried Cheeseburger Eggrolls

      Served with spicy ranch for dipping
      $18.00
    • Buffalo Chicken Sliders

      Tossed in frank's red hot
      $15.00
    • Cheeseburger Sliders

      Butter pickle & Wisconsin cheddar
      $15.00
    • Cajun Chicken Sliders

      Swiss, siracha aioli & crispy onion strings
      $15.00
    • Federal Chicken Sliders

      Hand-breaded chicken breast, matty b's sauce, American cheese & pickles
      $15.00
    • Short Rib Sliders

      Cabbage slaw & creamy horseradish
      $15.00
    • Gardner Parker's Chicken Wings

      With house-made spicy ranch
      $14.00
    • Kung Pao Calamari

      Tossed with in a kung pao sauce with pepperoncini
      $17.00
    • Fontina Spinach Dip

      With warm tortilla chips
      $15.00
    • Bang Bang Shrimp

      Crispy, tossed in sweet & spicy sauce, mixed greens
      $16.00
    • Sticky Ribs

      Crispy ribs, garlic kung pao sauce and toasted sesame seeds
      $18.00
    • Fried Shrimp

      With remoulade sauce
      $18.00
    • Truffle Fries

      White truffle oil & parmesan
      $12.00
  • First Course

    • Kung Pao Ribs

      crispy ribs, garlic kung pao sauce, toasted sesame seeds
    • Fried Cheeseburger Eggrolls

      RC Ranch Craft Wagyu eggrolls, sweet & spicy sauce, spicy ranch
    • Tuna Poke

      Hawaiian style sushi grade tuna, avocado, toasted almonds, soy honey citrus sauce, wontons
    • Iceberg Wedge Salad

      pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
    • Soup Of The Season

      please inquire for selection
  • Second Course

    • Braised Short Rib

      bacon & mushroom risotto, sauteed spinach, bordelaise sauce
    • Chicken Fried Steak

      loaded mashed potatoes, pepper country gravy
    • Janice's Meatloaf

      RC Ranch Craft Wagyu ground beef, mashed potatoes, crispy onion strings, bordelaise sauce
    • Chicken Federale

      grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
    • Grilled Salmon

      crispy polenta cake, mixed sauteed vegetables, lemon butter
    • Thai Shrimp & Cheese Grits

      blackened citrus shrimp, manchego cheese grits, thai citrus glaze, wontons
    • Flat Iron Steak Salad

      spinach, red onion, cherry tomatoes, bleu cheese crumbles, balsamic reduction, champagne vinaigrette
    • Truffle Stuffed Chicken

      herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
    • 8oz Center-Cut Filet Mignon

      truffle mac & cheese sauteed spinach (additional $25)
    • Lemon Basil Salmon Bowl

      grilled salmon, wild rice, crispy brussels sprouts, mixed seasonal vegetables, baby heirloom tomatoes, sliced apple, bleu cheese, lemon-basil vinaigrette
  • Third Course

    • Ghirardelli Chocolate Brownie

      served with whipped topping
    • Mini Butter Cake

      served with sweet cream
  • First Course

    • House Salad

      chopped iceberg, romaine, spinach, tomato, red onions, bacon, croutons, champagne vinaigrette
    • Soup Of The Season

      please inquire for selection
  • Second Course

    • Janice's Meatloaf

      RC Ranch Craft Wagyu ground beef, mashed potatoes, crispy onion strings, bordelaise sauce
    • Chicken Fried Steak

      loaded mashed potatoes, pepper country gravy
    • Half Rack Baby Back Ribs

      smoky & sweet BBQ ribs, hand-cut fries, cabbage slaw, butter pickles
    • Chicken Federale

      grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
    • Classic Chicken Cobb Salad

      chopped iceberg, romaine, red onion, avocado, almonds, hard-boiled egg, tomatoes, bacon, bleu cheese crumbles, champagne vinaigrette
    • Pecan Crusted Chicken Salad

      romaine, tomatoes, bleu cheese crumbles, tortilla strips, blueberry reduction, cilantro cream dressing
    • Fried Cheeseburger Eggrolls With Fries

      2 seasoned RC Ranch Craft Wagyu beef eggrolls, sweet & spicy sauce
    • Thai Shrimp & Cheese Grits

      blackened citrus shrimp, manchego cheese grits, thai citrus glaze, wontons
    • Chicken Caesar Salad

      chopped romaine, sliced grilled chicken, croutons, crispy parmesan, shredded parmesan
    • French Dip

      thinly sliced roast beef, swiss cheese, hoagie bun, side of creamy horseradish, Guinness stout au jus
    • Federal Burger

      RC Ranch Craft Wagyu beef, federal sauce, american cheese, lettuce, tomato, onion, pickles, bacon, toasted bun
    • Classic Philly Cheese Steak

      thinly sliced philly meat, sauteed onions, peppers, cajun cheese sauce, hoagie bun
    • Cajun Chicken Sandwich

      blackened grilled chicken, lettuce, tomato, swiss cheese, crispy onion strings, sriracha aioli, jalapeno-cheddar bun
  • Featured Cocktails

    • Mint Julep

      Woodford Reserve Straight Bourbon, Fresh Mint, Simple Syrup
      $14.00
    • Kentucky Spire

      Old Forester Bourbon, Lemonade, Cranberry Juice
      $12.00
    • Fizzy Lifting

      Finlandia Vodka, St. Germain, Strawberry Puree, Fresh Lemon Juice, Soda
      $14.00
    • Paloma

      Herradura Silver, Fresh Lime Juice, Grapefruit Juice, Soda, Salted Rim
      $13.00
  • Featuring

    • Sonoma Cutrer Chardonnay Bottle

      $58.00
    • Easter Sunday Cosmo

      Grey Goose, cranberry, elderflower
      $14.00
  • First Course

    • Parfait

      yogurt, granola, honey, cinnamon, citrus & fresh berries
    • Shrimp & Avocado Toast

      avocado mash, shrimp salad, watermelon radish
    • Federal Fried Oysters

      chicken fried, brussels slaw, spicy sauce
    • Mini Crab Cake

      with cajun lobster sauce
    • Soup Of The Season

      please ask your server for seasonal soup selections
    • Spinach Salad

      baby spinach, strawberries, blueberries, apples, golden raisins, toasted almonds, feta, basil vinaigrette
  • Second Course

    • Traditional Eggs Benedict

      poached eggs, black forest ham, hollandaise sauce, served with breakfast potatoes & mixed greens
    • Full Federal Breakfast

      two scrambled eggs, bacon & sausage, brioche trench toast, served with breakfast potatoes & mixed greens
    • Wild Caught Salmon

      grilled salmon, cheese grits, brussels sprout & caper relish
    • Half Roasted Chicken

      mashed potatoes, broccolini, bordelaise sauce
    • Thai Shrimp & Cheese Grits

      sauteed citrus shrimp, manchego cheese grits, thai citrus glaze
    • Steak & Eggs

      6oz center cut filet, two scrambled eggs, breakfast potatoes and mixed greens (additional $20)
  • Third Course

    • Double Chocolate Brownie & Maker's Mark Bourbon Bread Pudding

      served with vanilla ice cream
  • Featuring

    • Sonoma Cutrer Chardonnay Bottle

      $58.00
    • Easter Sunday Cosmo

      Grey Goose, cranberry, elderflower
      $14.00
  • First Course

    • Federal Fried Oysters

      chicken fried, brussels slaw, spicy sauce
    • Mini Crab Cake

      with cajun lobster sauce
    • Iceberg Wedge Salad

      pork belly, roquefort, tomato, crispy onion strings, ranch dressing
    • Soup Of The Season

      please ask your server for seasonal soup selections
  • Second Course

    • Wild Caught Salmon

      grilled salmon, cheese grits, brussels sprout & caper relish
    • Half Roasted Chicken

      mashed potatoes, broccolini, bordelaise sauce
    • Thai Shrimp & Cheese Grits

      sauteed citrus shrimp, manchego cheese grits, thai citrus glaze
    • Chicken Fried Steak

      loaded mashed potatoes, pepper country gravy
    • Surf & Turf

      6oz center cut filet topped with 2 crab stuffed shrimp, manchego cheese grits & seasonal vegetables (additional $20)
  • Third Course

    • Double Chocolate Brownie & Maker's Mark Bourbon Bread Pudding

      served with vanilla ice cream
  • First Course

    • Jumbo Lump Crab Wontons

      with fresno chili angry sauce
  • Second Course

    • Corn Chowder

      with roasted chicken & bourbon candied bacon
  • Third Course

    • Balsamic Cherry-Glazed Pork Chop

      with wild mushroom risotto
  • Fourth Course

    • Mixed Berry Trifle

      with bourbon cake & citrus curd
  • Featuring

    • Miraval Rose

      $55.00
    • Watermelon Fiero Spritz

      Grey Goose, watermelon, Martini Fiero
      $15.00
  • First Course

    • Parfait

      yogurt, granola, honey, cinnamon, citrus & fresh berries
    • Beignet

      crispy trench pastry, creme royale, bourbon caramel sauce
    • Shrimp & Avocado Toast

      avocado mash, shrimp salad, watermelon radish
    • Biscuits And Gravy

      fresh buttermilk biscuits, jalapeno sausage gravy
    • Mini Crab Cake

      with cajun lobster sauce
    • Soup Of The Season

      please ask your server for seasonal soup selections
    • Iceberg Wedge Salad

      pork belly, roquefort, tomato, crispy onion strings, ranch dressing
    • Heritage Mixed Greens Salad

      strawberries, feta cheese, candied pecans, champagne vinaigrette
  • Second Course

    • Full Federal Breakfast

      two scrambled eggs, bacon & sausage, brioche trench toast, served with breakfast potatoes & mixed greens
    • Classic Eggs Benedict

      poached eggs, black forest ham, hollandaise sauce, served with breakfast potatoes & mixed greens
    • Steak & Eggs

      8 oz center cut filet, two scrambled eggs, breakfast potatoes & mixed greens (additional $20)
    • Chicken And Waffles

      homemade waffle, buttermilk fried chicken, bacon, cinnamon icing, breakfast potatoes
    • Wild Caught Salmon

      blackened salmon, tri-colored quinoa, sauteed asparagus, lemon butter
    • Chicken Fried Steak

      loaded mashed potatoes, pepper country gravy
    • Half Rack Of Ribs

      smoky & sweet BBQ ribs, hand-cut fries, cabbage slaw, butter pickles
    • Chicken Federale

      two grilled chicken breasts, couscous with asparagus, feta and pico de gallo, avocado cilantro cream sauce
  • Third Course

    • Butter Cake

  • Featuring

    • Miraval Rose

      $55.00
    • Watermelon Fiero Spritz

      Grey Goose, watermelon, Martini Fiero
      $15.00
  • First Course

    • Kung Pao Ribs

      famous Federal ribs, kung pao sauce, toasted sesame seed
    • Mini Crab Cake

      with cajun lobster sauce
    • Soup Of The Season

      please ask your server for seasonal soup selections
    • Iceberg Wedge Salad

      pork belly, roquefort, tomato, crispy onion strings, ranch dressing
    • Heritage Mixed Greens Salad

      strawberries, feta cheese, candied pecans, champagne vinaigrette
  • Second Course

    • Braised Beef Short Rib

      bacon & mushroom risotto, sauteed spinach, bordelaise sauce
    • Roasted Chicken

      mashed potatoes, broccolini, bordelaise sauce
    • Grilled Salmon

      crispy polenta cake, mixed seasonal vegetables, caper & golden raisin relish
    • Shellfish Trio

      blackened shrimp, seared diver scallop, jumbo lump blue crab meat, bacon & mushroom risotto, broccolini, lobster sauce & beurre blanc
    • Chicken Fried Steak

      loaded mashed potatoes, pepper country gravy
    • Center Cut Filet Mignon

      8 oz filet, truffle mac & cheese, sauteed spinach (additional $20)
  • Third Course

    • Butter Cake

  • Featured Cocktails

    • Bottle Of Moet

      $68.00
    • Barrel Aged Old Fashioned

      Woodford Reserve precisely aged in oak
      $13.00
  • First Course

    • Mini Crab Cake

      topped with Cajun lobster sauce
    • Chopped Salad

      with cucumber, heirloom tomato, red onion, feta, bacon, bleu cheese, pecans, croutons, champagne vinaigrette
    • Iceberg Wedge Salad

      with pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
    • Soup Of The Season

      please ask your server for seasonal soup selections
    • Bang Bang Shrimp

      tossed in sweet & spicy sauce
    • Fried Cheeseburger Eggrolls

      with sweet & spicy sauce
  • Second Course

    • Pecan Crusted Snapper

      with mashed potatoes, crab meat, beurre blanc, broccolini
    • Braised Short Rib

      with bacon & mushroom risotto, sauteed spinach, bordelaise sauce
    • Truffle Stuffed Chicken

      with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
    • Grilled Salmon

      with bacon & mushroom risotto, broccolini, beurre blanc
    • 6oz Filet

      with mashed potatoes and broccolini
    • 16oz Ribeye

      with bacon & mushroom risotto mashed potatoes and broccolini (additional $15)
  • Dessert

    • Mini Butter Cake

      rich, house-made cake topped with sweet cream and fresh strawberries
  • First Course

    • Mini Crab Cake

      topped with Cajun lobster sauce
    • Shrimp Cocktail

      horseradish & jalapeno cocktail sauce
    • Chopped Salad

      cucumber, heirloom tomato, red onion, feta, bacon, bleu cheese, pecans, croutons, champagne vinaigrette
    • Iceberg Wedge Salad

      pork belly croutons, roquefort, tomato, crispy onion strings, ranch dressing
    • Tomato Soup

      with grilled cheese croutons
  • Second Course

    • Shellfish Trio

      blackened shrimp, seared diver scallop, jumbo lump blue crab meat, bacon & mushroom risotto, broccolini & lobster sauce
    • Grilled Salmon

      with bacon & mushroom risotto and broccolini
    • Truffle Stuffed Chicken

      with herb cream cheese filling, mashed potatoes, broccolini, white truffle oil
    • Braised Short Rib

      with bacon & mushroom risotto, sauteed spinach, bordelaise sauce
    • 8oz Center-Cut Filet Mignon

      with mashed potatoes and broccolini (additional $10)Add Blackened Shrimp +$8, Lump Crab +$12
  • Third Course

    • Mini Butter Cake

      rich, house-made cake topped with sweet cream and fresh strawberries
    • Molten Lava Cake

      chocolate cake with a warm molten fudge center topped with whipped cream, chocolate sauce and caramel

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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