Feast@316 Menu

Ground blend of new york, ribeye, filet, pork, and lamb, calabrese pepper, gruyere, monkey gland sauce

Pork belly, peas, egg yolk, cream, fresh cracked pepper

Roasted rainbow carrots, beets, corn, herbs, celeriac root, baby sweet peppers, heirloom cherry tomatoes, pearl onions, sherry vinegar, carrot sauce, rye croutons, faro grain

Phyllo wrapped salmon, farro lima bean sautée, basil pesto sauce, white asparagus

Mussels, clams, scallops, shrimp, salmon, saffron risotto, cherry tomatoes, peas, red onion, toasted baguette

Beer batter, hand-cut steak fries, salad, aioli

Rosemary lemon garlic grilled 1/2 game hen, cassoulet 'pot pie'-peas, fava, carrots, corn, beans, pork belly, chorizo, pastry crust

Bacon & puff pastry wrap, roasted garlic butter mash, crispy brussel sprouts with pork belly in a smoked gouda sauce

'A monster!' 2lb red wine braised, 'scrapple' goats cheese kale pork belly soft polenta, rich pork demi

Date caramel. puff pastry. salted caramel gelato

Lemon buttermilk sponge. vanilla ice cream. nw berry coulis

Classic. fresh berries

Chocolate.. decaf coffee. white chocolate mousse

Marshmallows. graham crackers. sauces. chips

Willamette valley, oregon. tropical. balanced unoaked

Monroe, oregon. spiced plum. cassis, white pepper oak finish

Willamette valley, oregon. tones of mineral and pear. rich & balanced

Marlborough, new zealand. textural acidity hints of tropical guava

Prosser, washington. natural acidity. subtle notes of peach & melon

Willamette valley, oregon raspberry. bright tangerine. yellow apple. lime peel

Mendoza, argentina. medium body. medium tannins. ripe berries

Columbia valley, washington. merlot, cabernet sauvignon, cabernet franc, syrah, malbec

Wahluke slope, washington. heavy body.low tannins. rich & smooth

Amador county, california. heavy body. velvety tannins. notes of dark fruit

Walla walla, washington. medium plus body medium tannins

New mexico. bone dry. hints of citrus

Italy. rose petals. citrus. white fruits

Wheatley vodka, simple syrup, berry coulis, lemon juice, sugar rim

Four roses bourbon, earl grey & lavendar syrup, lemon juče, soda water

Big gin, lillet blanc, cascadia bitters liqueur

Mezcal, grapefruit cardamom shrub

Aged dark rum, cardamom bitters, lime juice, honey, mint, fernet, & gruet sparkling wine

Sazerac rye, rhubard shrub, hibiscus berry water, lemon juice, soda water

Buffalo trace whiskey, lemon juice, lime juice, honey, cedar plank smoke

Certified angus beef

Certified angus beef

Brandy with fresh rosemary stalk and unsalted butter

W/ pork belly & smoked gouda fondue

The 'eye' of the rib, pearl potato's, pearl onions, celeriac root, apples, mustard, cream - "hot potato salad', roasted pear jam

8oz center cut filet, demi, asparagus, king trumpet, pearl potatoes

4oz filet, 4oz lobster, chervil bearnaise, pearl potatoes, asparagus

Coffee juniper crust, wild mushroom risotto, tempura wild mushrooms, shaved manchego, white truffle oil