Feast of India Menu

Deep-fried chips made from chickpeas and lentils.

Crispy wafers topped with potatoes, chickpeas, yogurt, and sweet and sour sauce to make a perfect snack.

Crispy samosa topped with chickpeas curry, red onions, and tamarind chutney. One order comes with two samosas.

An assortment of vegetables mixed with garbanzo pea flour and fried until crispy. One order comes with eight pakoras.

Cottage cheese pockets stuffed with spicy mint and then fried with a light batter. One order comes with eight pieces.

Fish marinated, battered, and crisply fried. One order comes with eight pieces.

Cubes of cottage cheese marinated overnight and then grilled to perfection.

Chunks of chicken marinated with chef-inspired spices and grilled in the tandoor.

Cubes of fish marinated in light spices then skewered and grilled in the tandoor.

Chicken breast marinated in cream cheese and light spices and cooked in the tandoor.

Prawns marinated in herbs and spices then skewered and grilled in the tandoor.

Garden fresh vegetables and cottage cheese cooked in mild onion and tomato sauce with coriander leaves.

Garbanzo peas cooked in an onion and tomato gravy with chef spices.

Okra cooked with cubes of onions and tangy spices for a distinctive taste.

Black lentils, kidney beans, and split peas cooked with tomatoes, garlic, butter, and chef spices.

Vegetable pakora dipped in yogurt and chickpea flour, then cooked in special spices.

Cubes of cottage cheese cooked in a creamy masala gravy.

Cottage cheese cooked in flavors of cashew nuts and star anise.

Cottage cheese cooked with masala gravy, onions, bell peppers, and whole spices for earthy flavors.

Cottage cheese cooked in rich, tangy, and creamy gravy.

Fresh spinach cooked with whole spices and mixed with cottage cheese.

Mushrooms cooked with a creamy and spicy sauce in a royal tradition.

Mixed vegetables cooked in spices with cream.

Delicious melt-in-your-mouth koftas (dumpling balls) in a creamy and rich cashew gravy.

Chef's special recipe.

Meat cooked in a variety of aromatic spices with homemade sauce. Chicken/goat/beef curry

Chicken breast cooked with coconut, cream, and chef special spices.

Chicken/Goat/Beef cooked in south Indian style.

Chicken/Goat/Beef made with spinach, fresh ginger and cardamom.

Chicken breast cooked with cashew nuts, star anise, and chef special gravy.

Chicken chunks cooked with onions, bell peppers, karahi gravy, and whole spices.

Chicken breast cooked with cashew nuts, green cardamom, and chef's special spices.

Chicken cooked in chilli vinegar sauce. Portuguese influenced Anglo Indian delicacy.

Beef cooked in a chili vinegar sauce. Portuguese influenced Anglo Indian delicacy.

Goat chunks cooked with a gravy base of browned onions, yogurt, ginger, garlic, and aromatic spices.

Shrimp cooked with oven-roasted spices and special masala.

Shrimp cooked in delicate, creamy coconut gravy.

Cooked rice stir-fried with vegetables and a blend of Chinese sauces and seasoned with cilantro. Add chicken for ana additional charge.

Boiled noodles stir-fried with Chinese sauces and vegetables. Add chicken for ana additional charge.

Fried vegetable balls served dry or in a sauce prepared with soy chili sauce.

Paneer (cottage cheese) cubes stir-fried with capsicum and onions along with a spicy blend of Chinese sauces.

Whole wheat flour bread baked in Clay oven.

Whole-wheat flour bread cooked in the clay oven.

White flour bread cooked in the clay oven.

White flour bread cooked in the clay oven and brushed with butter.

Flatbread cooked with chickpea flour and baked in the clay oven.

Naan stuffed with cream cheese.

Naan stuffed with cashews, coconut, raisins, cherry saffron, and a drizzle of honey.

Basmati rice flavored with cumin seeds.

Perfectly steamed rice.

Boiled basmati rice cooked with grated coconut.

Tomato-flavored basmati rice.

Boiled basmati rice cooked with sliced and sautéed mushrooms.

Basmati rice loaded with assorted vegetables.

Basmati rice with your choice of chicken, goat, beef, or lamb.

Your choice of mint, tamarind, hot, and mango chutney or mix pickle.

Sliced red onions, lemon, chili, and a sprinkle of dry mango powder.

Lettuce, cucumbers, and carrots, tossed with a homemade dressing.

Yogurt flavored with mint.

Chips made from chickpea and lentil-base flour.

Pudding made with rice, milk, saffron, and green cardamom.

Your choice of sweet or salted lassi.

A delicious mango-flavored lassi.

Try healthy and flavourful juice.

Re-hydrate with bottled water.