feast Menu

Tuna carpaccio with watercress, grated radish, toasted sesame seeds, shrimp crackers and creamy kimchi vinaigrette

Artichoke hummus, spring pea falafel, mint lebneh, pickled radish and grilled pita

Crispy oyster mushrooms with creamy horseradish and pickled red onions

Sesame crusted Turkish flat bread with stewed peppers, sunny side up egg and feta cheese

Shrimp ravioli with prosciutto, spring peas, Parmesan cheese and mint

Kettle cooked bbq potato chips with spring onion dip

BBQ pork rillet with grilled focaccia and Appalachian sweet pickles (DF)

Crispy 5 spice cobia collars with hot and sour slaw and sweet soy (GF) (DF)

Baked lemon ricotta with house cured olives, carrot escabeche and grilled focaccia

Grilled romaine with roasted tomatoes, chickpea croutons, lemon tahini vinaigrette and scallion oil

Spring greens with crispy asparagus, pickled red onion, goat cheese and mustard vinaigrette

Spring greens with broccoli, peas, asparagus, wild rice, toasted almonds and lemon avocado vinaigrette

Grilled tuna with sesame glass noodles, julienne root vegetables, Thai pesto and sweet soy (gf df)

roasted chicken breast locally sourced from Eichner’s Farms with potato tortilla, grilled asparagus and crispy oyster mushroom and red wine reduction

Potato crusted salmon with charred broccoli, green tomato chutney and rhubarb yogurt sauce

Mushroom bolognaise with papperdelle pasta, watercress, tomato coulis and Parmesan cream

Pork osso buco with whipped potatoes, spring vegetables and red wine porcini Demi glaze

Chicken pot pie Roasted chicken, carrots, onion, potatoes and broccoli, cream and puff pastry crust

Braised lamb shank with, lemon roasted potatoes, spinach cream and cilantro drizzle

Crispy tofu with sticky rice, spring vegetables and sweet chili sauce (gf df)

served with smoked mac & cheese, spring slaw, rhubarb BBQ sauce

an Aviation with notes of raspberry: Lucky Sign Girty's Run Gin, creme de violette, lemon, hibiscus simple, house raspberry saline bitters

springy spritz with a cukey twist: Fête d'Or, Boyd & Blair Cucumber Vodka, sweet mint, elderflower liqueur, lime juice

this drink is the bee's knees, or at least inspired by them: MLH Toasted Coconut Rum, honey syrup, lemon juice, house raspberry saline bitters

earthy and bright, just what daffodils dream of: Delta Dirt Sweet Blend Vodka, Luigi Francoli Amaro, house spring orange bitters, orange juice

spring time old fashioned made with: Buffalo Trace Bourbon, honey, house spring orange bitters

choice of Big Spring: vodka, gin, rum, spiced rum, or Salta Montes tequila

made with: Boyd & Blair Cucumber Vodka

made with: Big Spring Vanilla Vodka

choice of Big Spring: vodka, gin, rum, spiced rum, or Salta Montes tequila

choice of Big Spring: vodka, gin, rum, spiced rum, or Salta Montes tequila

just as tasty without the buzz: grapefruit juice, lime juice, house grenadine, HOT HOT HOT Ginger Beer

every good party needs a fancy drink served up: cranberry, lemon, orange, hibiscus

zero ABV spritz crafted with: DHOS bittersweet alcohol free aperitif, orange juice, bitter lemon

house-made chocolate or vanilla ice cream with Guinness

Manhattan-esque cocktail made with: Thistle Finch Black Pepper Rye, sweet vermouth, thyme simple, walnut bitters

Big Spring Vodka, Maggie’s Farm Coffee Liqueur, Talleyrand Cream, cold brew

Hidden Still Tequila, Bauchant, Boyd & Blair Ancho Liquor, grapefruit & lime juices, smoked salt rim

a no tomato juice take on the classic Bloody Mary: The Bay Vodka, house-made celery bitters, lemon, simple

a Sazerac inspired cocktail made with: Lucky Sign Cardshark Bourbon, Raki, Angostura Bitters, Demerara Sugar Cube

Choice of: Classic, Mint, Rosemary, Thyme. Pomegranate, Simple Syrups (Lightly sweetened house-made syrups)

Choice of: Classic, Mint, Rosemary, Thyme. Pomegranate, Simple Syrups (Lightly sweetened house-made syrups)

*ask for flavors

*also in decaf

Topped with your choice of mint, pomegranate or honey sweet cream

Choice of: Classic, Mint, Hibiscus, Thyme, Pomegranate, Honey

House-made vanilla ice cream with Virgil’s root beer soda

House-made vanilla or chocolate ice cream with Jamaica’s Finest HOT HOT HOT Ginger Beer

chocolate or vanilla with Mint Ginger Ale

Topped with whipped cream and an Amarena cherry, choose your ice cream from the day’s selections, Choose toppings: brown butter bourbon, dark chocolate sauces or mulled wine syrup, pecans optional

Beautiful tart & sweet dessert wine with 100% Montepulciano d’Abruzzo

Newly Minted, Rootbeer, Purple Cow with Pennsylvania Punch Grape, Spiced & Sweet with Hot Hot Hot Ginger Beer, Almond Dream, Classic Coca-cola