Fearing's Restaurant Menu

Jumbo Lump Crab/Applewood Smoked Bacon Cream Spinach and Sonny Bryan’s House Sauce

with Watermelon Aguachile Broth, Avocado, Cucumber, Pickled Jicama and Ted’s Chili Crunch

Grilled Radicchio, Baby Romaine, Pomegranate Seeds and Grana Padano Cheese

Hand Shaved Black Truffle, ‘OG’ Kristal, Dijonnaise Aioli, and Pile of Tallow French Fries

with Thai Pork Dumpling, Sizzling Lemongrass Scented Fried Rice and Sweet Soy Caramel

on Ginger Bread Pain Perdu, Maple/Black Pepper Gastrique and Bitter Herb Salad

on Vanilla Cinnamon Rice Pudding, Foie Mousse Stuffed Croissant and Pickled Grapes

with Jeff’s Profound Farm Greens, Shaved Local Vegetables, Roasted Almonds and Cultured Buttermilk Dressing

~Griddled Jumbo Lump Crab Cakes with Chipotle Crema ~BBQ Short Rib Enchilada with Chorizo Queso Fundido ~Crispy Two-Bite Lobster Tacos with Avocado Relish

with Farro/Gouda Risotto and Butter Turnips

on Roasted Salsa Verde with Mango/Pickled Red Onion Salad and Cumin Lime Vinaigrette

Vermouth Cream, Braised Pancetta, Purple Potatoes and Parsley Crumb

on Loaded Whipped Potatoes and Soft Spinach Taco with Smoked Tomato Gravy

on Cornbread Pudding, Cranberry Mojo, Glazed Carrots and Turnips with Dark Roasted Jus

Caramelized Shiitake Mushrooms, Snap Peas, Fried Globe Artichoke and Calabrian Chili Butter

Purple Cabbage Brulé, Yam Jam and Vietnamese Crack Sauce

over Mole Rojo with Braised Rabbit Enchilada, Chile Verde and Heirloom Squash Variations

Molasses Pickled Garlic, Sweetie Peppers

Roasted Garlic Aioli

with Smokey Cheese Sauce and Herbed Breadcrumbs