Fazenda Rodizio Bar & Grill Liverpool Menu

Sweet potato, feta cheese, mint 219 cal

Mushrooms, garlic, cream 244 cal

Black bean and pork stew 200 cal

Long rice, onion, egg, carrot, corn 277 cal

Little Padrón peppers served with a lemon mayonnaise 192 cal

Provolone, tomato, chimichurri 465 cal

Grilled broccoli 56 cal

Piquillo roasted peppers, garlic 81 cal

Roasted potato, alioli and ají chilli sauce 423 cal

Argentinian pastry filled with chicken, peppers, mozarella and onion 370 cal