Fazenda Rodizio Bar & Grill Leeds Menu

Bottom sirloin 158 cal

Rump 182 cal

Pork collar with honey 214 cal

Criollo sausage 249 cal

Smoked gammon and pineapple 132 cal

Chicken thighs 209 cal

Ribeye 173 cal

Sirloin 211 cal

Lamb cap of rump with rosemary and garlic 167 cal

Chicken hearts 157 cal

Spicy Wagyu beef sausage 231 cal

A special cut of meat selected by our Executive Chef

Sweet potato, feta cheese, mint 219 cal

Mushrooms, garlic, cream 244 cal

Black bean and pork stew 200 cal

Long rice, onion, egg, carrot, corn 277 cal

Little Padrón peppers served with a lemon mayonnaise 192 cal

Truffle and Parmesan fries 220 cal

Provolone, tomato, chimichurri 465 cal

Grilled broccoli 56 cal

Piquillo roasted peppers, garlic 81 cal

Roasted potato, alioli and ají chilli sauce 423 cal

Argentinian pastry filled with chicken, peppers, mozarella and onion 370 cal

Fried cassava flour, chorizo, bacon, egg 390 cal

Fried banana with piri-piri & lemon sauce 259 cal

Peppercorn sauce 65 cal

Truffle cheese sauce 108 cal

Sourdough roll and charcoal chimichurri butter 223 cal

Mint marinated lamb leg 231 cal

Bottom sirloin 158 cal

Rump 182 cal

Spicy chicken 218 cal

Spicy Wagyu beef sausage 231 cal

Chicken thighs 209 cal

Ribeye 173 cal

Sirloin 211 cal

CANHA DE CORDEIRO Lamb cap of rump with rosemary and garlic 167 cal

Chicken hearts 157 cal