Fazenda Rodizio Bar & Grill Birmingham Menu
55 Colmore Row, Birmingham, B3 2AA
DESTACADOS SELECTION
- WAGYU & WHISKYPresented at your table before cooking and complemented by an serve to elevate the complex flavours of this exquisitely marbled cut.Please note that the pairing is included in this dish.£87.00
DESSERTS MENU
- BRAZILIAN SWEET TREATSSix Brazilian classic mini desserts. You will fall in love with these. 414 cal£7.90
- DULCE DE LECHE COULANTDulce de leche cake. Warm and indulgent in the middle, topped with vanilla ice-cream. 495 cal£7.70
- MARQUISE DE CHOCOLATEOur signature dessert. A rich chocolate base topped with dulce de leche and whipped cream.592 cal£7.90
- BOLO DE QUEIJO E FRAMBOESACreamy cheesecake topped with raspberry and white chocolate.547 cal£7.90
- MIL FOLHAS DE CACAU E CAFÉLayers of filo pastry, filled with sumptuous mousse of chocolate and coffee. Finished with warm chocolate sauce.594 cal£7.70
- DULCE DE LECHE CHURROSMini churros filled with dulce de leche, served with a dip of more dulce de leche.410 cal£5.80
- BRIGADEIROSTwo chocolate truffles and two coconut & lime truffles. The most famous Brazilian dessert, perfect with coffee.380 cal£4.40
CANAPÉ MENU
- REQUEIJÃO COM TOMATEA delicate tomato pastry cone filled with tomato jam, goat’s cheese & balsamic
- OVO TRUFADOPotato cracker filled with black truffle & egg yolk
- PATO COM CACAUDuck rillette lollipop covered with dark chocolate & mango
- ANTICUCHOSkewered filet mignon, paired with Brazil’s favoured Minas cheese, drizzled with chimichurri
- FRANGO PICANTESpicy grilled chicken skewer, coated in a Biquinho chilli sauce and black sesame
- SALMÃO COM MARACUJÁSmoked salmon and cream cheese, topped with passion fruit
- BACALHAU PRETOCod fritter with squid ink tempura and garlic aioli
- MOQUECA DE CAMARÃOSkewered prawn fritter with spicy sauce & coconut shavings
- BOLO DE CACAUWarm chocolate melting dough ball
- OVO SURPRESAWhite chocolate mousse and mango coulis
