Faz Restaurants & Catering - San Jose Menu

Sautéed with white wine and sun-dried tomato sauce with red chili, and parsley.

Vegan. Hummus, baba ganoush, and cucumber lebni. Served with house-made flatbread.

House-made fresh herb falafel with spiced tahini sauce over cabbage slaw.

Spicy, vegan. Served with house-made flatbread.

Vegetarian. Cucumber and yogurt dip with walnuts, served with house-made flatbread.

Roasted eggplant, caramelized onion, garlic & mint olive oil served with house-made flatbread.

Mixed bean soup with vegan noodles and caramelized onion, mint, and garlic.

Romaine lettuce tossed in creamy anchovy garlic dressing, with Parmesan cheese and house-made croutons.

Baby spinach with strawberries or local citrus (seasonal), tossed in a Raspberry Vinaigrette.

Your choice of chicken breast or juleh. Organic greens with roasted fingerling potatoes and fresh tomatoes tossed in a balsamic vinaigrette.

House-made falafel on house-made lavash bread with lettuce, tomatoes, red onion, & spiced tahini sauce.

On house-made lavash bread with lettuce, tomatoes, onion, & cucumber lebni.

Vegetarian. With champagne tomato sauce.

House-made pasta layered with ground beef, tomato sauce, béchamel sauce, fresh basil, mozzarella & Parmesan.

With sun-dried tomato cream sauce.

Spicy, vegetarian. Chef's choice. Yellow squash, zucchini, mushroom, and red bell pepper with mozzarella & spicy herb sauce.

With tomato sauce, mozzarella, and Parmesan.

With tomato sauce, mozzarella, Parmesan, and basil.

Bistro steak, bell pepper, and red onion.

A skewer of each: chicken thigh and rolled beef.

A skewer of each: rolled beef and rolled chicken.

Vegan, vegetarian. Seasonal vegetables.

Spicy.

Marinated chicken thigh.

Marinated chicken breast.

Herb-ground chicken breast.

Delicately seasoned Angus ground beef.

Braised, served over saffron basmati rice with lentils and golden raisins.

Pistachio layered rolled phyllo dough served with fresh berries.