Faz Restaurants & Catering - San Jose Menu

Sautéed with white wine and sun-dried tomato sauce with red chili, and parsley.

Vegan. Hummus, baba ganoush, and cucumber lebni. Served with house-made flatbread.

House-made fresh herb falafel with spiced tahini sauce over cabbage slaw.

Spicy, vegan. Served with house-made flatbread.

Vegetarian. Cucumber and yogurt dip with walnuts, served with house-made flatbread.

Roasted eggplant, caramelized onion, garlic & mint olive oil served with house-made flatbread.

Mixed bean soup with vegan noodles and caramelized onion, mint, and garlic.

Romaine lettuce tossed in creamy anchovy garlic dressing, with Parmesan cheese and house-made croutons.

Baby spinach with strawberries or local citrus (seasonal), tossed in a Raspberry Vinaigrette.

Your choice of chicken breast or juleh. Organic greens with roasted fingerling potatoes and fresh tomatoes tossed in a balsamic vinaigrette.

House-made falafel on house-made lavash bread with lettuce, tomatoes, red onion, & spiced tahini sauce.

On house-made lavash bread with lettuce, tomatoes, onion, & cucumber lebni.

Vegetarian. With champagne tomato sauce.

House-made pasta layered with ground beef, tomato sauce, béchamel sauce, fresh basil, mozzarella & Parmesan.

With sun-dried tomato cream sauce.

Spicy, vegetarian. Chef's choice. Yellow squash, zucchini, mushroom, and red bell pepper with mozzarella & spicy herb sauce.

With tomato sauce, mozzarella, and Parmesan.

With tomato sauce, mozzarella, Parmesan, and basil.

Bistro steak, bell pepper, and red onion.

A skewer of each: chicken thigh and rolled beef.

A skewer of each: rolled beef and rolled chicken.

Vegan, vegetarian. Seasonal vegetables.

Spicy.

Marinated chicken thigh.

Marinated chicken breast.

Herb-ground chicken breast.

Delicately seasoned Angus ground beef.

Braised, served over saffron basmati rice with lentils and golden raisins.

Pistachio layered rolled phyllo dough served with fresh berries.

Delicate pastry roll filled with creamy pistachio, topped with crushed nuts and a hint of caramel drizzle.