Fay Deli & Subs Menu

Creamy grits, choice of eggs: scrambled, fried, sunny-side up, or over easy. Served with fish.

Grits with eggs. Choose from scrambled, fried, sunny-side up, or over easy eggs. Salisbury steak on the side.

'Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side.'

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Eggs prepared your way: scrambled, fried, sunny-side up, or over easy.

Golden fried fish fillet, typically complemented with tartar sauce.

Seasoned ground beef patties in rich homemade brown gravy, typically served with mashed potatoes and vegetables.

Grilled salmon filet, served with roasted garlic broccoli rabe, and angel hair pasta tossed in olive oil with oven-dried yellow tomatoes.

Grilled chicken, white rice, and seasoned black beans.

Rice, turkey neck, and beans: Steamed white rice, tender turkey neck, and a mix of black and red beans, typically seasoned with onions and peppers.

Rice and beans: Steamed white rice typically paired with tender neck bones and seasoned beans.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fried chicken thigh: Hand-breaded and fried, typically includes a crispy coating and tender meat.

Bean stew, mushrooms, kale pesto, pickled fresno.

Creamy grits with a choice of scrambled, fried, sunny-side up, or over easy eggs, and a serving of sausage.

Creamy grits served with eggs your style and three strips of bacon. Egg options: Scrambled, Fried, Sunny-Side Up, Over Easy.