Fay Da Bakery Menu

A popular bread in the Philippines, this brioche is lightly brushed with butter and sprinkled with sugar.

Buttery soft buns baked into a round pull-apart loaf.

A soft loaf of 9 buns filled with sweet, creamed chestnuts.

Classic milk bread made perfectly for sandwiches or toast.

A loaf of multigrain bread made with whole wheat, flax seeds, and raisins.

The perfect sliced wheat bread for sandwiches or toast.

Bread baked with honey and raisins throughout.

Chocolate sponge cake with a layer of chocolate buttercream, topped with vanilla buttercream and crushed dark chocolate.

A classic red velvet cupcake with cream cheese frosting.

Vanilla sponge cake rolled with buttercream.

Chocolate mousse layered on top of chocolate sponge cake, wrapped in almond dacquoise.

A blend of roasted peanuts and sugar wrapped in sweet mochi and tossed in coconut flakes.

Mango mousse layered on top of vanilla sponge cake, wrapped in almond dacquoise.

Strawberry sponge cake layered with strawberry mousse, topped with whipped cream and a strawberry.

Coffee sponge cake layered with coffee buttercream and topped with vanilla buttercream and toasted coconut flakes.

Vanilla sponge cake layered on top of coffee sponge cake, topped with lemon and apricot jam.

Vanilla cake layered in buttercream and covered with crushed peanuts.

Chocolate sponge cake rolled with chocolate buttercream.

A light cheesecake on top of a sponge cake.

Sweet pureed taro wrapped in sweet mochi and tossed in coconut flakes.

Fresh mango and whipped cream wrapped in sweet mochi and tossed in coconut flakes.

A light puff filled with custard, then dipped in chocolate.

Coffee sponge cake rolled with coffee buttercream.

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling with a strawberry on top.

Soft and rich butter cake.

Vanilla sponge cake rolled with buttercream.

A soft steamed bun.

Cabbage, carrots, and shiitake mushrooms inside a steamed bun.

A sweet and creamy egg custard inside a steamed bun.

A sweet puree of red bean inside a steamed bun.

A blend of Cantonese-styled barbequed pork and onions inside a soft steamed bun.

Ground chicken paired with shiitake mushroom inside a steamed bun.

Sticky rice with bits of Chinese sausage rolled inside a steamed bun.

A pork and vegetable medley inside a steamed bun.

Chinese sausage enclosed in a soft steamed bun.

A fluffy soft bread braided with raisins and glazed with a lemon jam.

A soft bun filled with sweet mashed taro.

A three-pocket bun filled with sweet chestnut puree.

A savory bread braided with a blend of scallions and green peas.

Dried pork floss, baked egg, and lettuce drizzled with mayo, then wrapped in a baked flatbread.

A classic French croissant, with butter folded into every layer.

A savory blend of chicken and onions in a buttery and flaky pastry.

Wild Alaskan Pollock on a bed of lettuce with tartar sauce and a squeeze of lemon. The panko-crusted filet is baked until golden brown.

A soft bun filled with sweet lemon jam, then wrapped with a flaky puff pastry.

As featured on BuzzFeed's Worth It: Curry beef wrapped inside a flaky puff pastry.

Flaky and buttery bread topped with shredded Gouda cheese.

Cantonese-styled barbequed pork and sweet onions folded inside a crisp and flaky pastry.

Soft bread topped with mayo and savory dried pork floss.

A sweet butter roll baked with a crumbly cookie-like topping. Due to its appearance, this bun is famously known as pineapple bun, though it contains no pineapples.

A small and aromatic bun rolled with sugar and shredded coconut.

A twirl of soft bread brushed with simple syrup.

This shortcrust tart shell is filled with sweet egg custard.

Classic croissant dough with Ham and American cheese baked inside.

Multigrain, whole wheat bun with flax seeds and raisins.

This classic bun is filled with shredded Cantonese-styled barbecued pork and sweet onions.

A turnover made with a flaky pastry and sweet cinnamon apples.

Bread baked with Gouda and topped with dried parsley.

A flaky pastry baked with frangipane, topped with a piece of peach.

For those with acquired tastes, this flaky pastry is filled with pickled ginger, lotus seed puree and a small piece of century egg.

100% beef franks with lettuce, mayo, and ketchup wrapped in a soft bread.

A plain, savory bun topped with sesame seeds.

Ham, American cheese, lettuce, and mayo sandwiched between a sweet soft bun.

An all-beef frank wrapped in our signature sweet bread.

A bun with a crevice in the center, filled with a blend of sweet corn, ham, and mayo.

Bacon, lettuce, and tomato on a plain bun.

A soft bun filled with red bean paste and baked with a sweet crumbly topping.

Homemade spicy coleslaw and oven baked chicken filet on a plain bun.

A bun filled with seasoned tuna and topped with a flaky, crisp layer.

A soft bun lightly frosted with a sweet and creamy blend of cream cheese and raisins.

Ham and baked egg sandwiched between a soft bun.

Swirls of chocolate and chopped walnuts baked in a sweet bread, topped with sweet cream.

Also known as the cocktail bun, this soft bun is filled and lined with a milky cream.

Classic croissant dough filled with dark chocolate.

A sweet butter roll baked with a crumbly cookie-like topping. Due to its appearance, this bun is famously known as pineapple bun, though it contains no pineapples.

Vanilla buttercream sandwiched in a sweet bun, sprinkled with coconut flakes.

A blend of candied wintermelon and almond paste wrapped in a flaky pastry dough, then flattened like a pancake and baked until golden brown.

Red bean paste wrapped in a flaky pastry dough, then flattened like a pancake and baked until golden brown.

A round rice cake filled with red bean paste covered in sesame seeds, and then deep-fried golden.

This light Chinese treat resembles rice crispy treats but is made with fried dough and a blend of malt syrup and honey.

Buttery and tender cookies topped with sesame seeds.

Sweet and tart apricot jam sandwiched between crisp and buttery cookies.

A Chinese styled sugar cookie baked with an almond in the middle.

Crispy and sandy Chinese styled sugar cookies.

A crisp French styled sugar cookie with almonds.

Light, flaky, and crisp butterfly shaped cookies rolled with sugar.