Fay Da Bakery Menu

A popular bread in the Philippines, this brioche is lightly brushed with butter and sprinkled with sugar.

A loaf of multigrain bread made with whole wheat, flax seeds, and raisins.

Swirls of chocolate and chopped walnuts baked in a sweet bread, topped with sweet cream.

Vanilla sponge cake rolled with buttercream.

100% beef franks with lettuce, mayo, and ketchup wrapped in a soft bread.

Homemade spicy coleslaw and oven baked chicken filet on a plain bun.

A sweet butter roll baked with a crumbly cookie-like topping. Due to its appearance, this bun is famously known as pineapple bun, though it contains no pineapples.

A sweet butter roll baked with a crumbly cookie-like topping. Due to its appearance, this bun is famously known as pineapple bun, though it contains no pineapples.

Crumbly sweet topping with a soft bun filled with red bean paste, garnished with black sesame seeds.

This classic bun is filled with shredded Cantonese-styled barbecued pork and sweet onions.

A soft bun filled with sweet mashed taro.

Multigrain, whole wheat bun with flax seeds and raisins.

Vanilla buttercream sandwiched in a sweet bun, sprinkled with coconut flakes.

Soft bread topped with mayo and savory dried pork floss.

A bun with a crevice in the center, filled with a blend of sweet corn, ham, and mayo.

A twirl of soft bread brushed with simple syrup.

An all-beef frank wrapped in our signature sweet bread.

A soft bun filled with sweet lemon jam, then wrapped with a flaky puff pastry.

A plain, savory bun topped with sesame seeds.

A soft bun lightly frosted with a sweet and creamy blend of cream cheese and raisins.

Swirls of chocolate and chopped walnuts baked in a sweet bread, topped with sweet cream.

A bun filled with seasoned tuna and topped with a flaky, crisp layer.

Also known as the cocktail bun, this soft bun is filled and lined with a milky cream.

100% beef franks with lettuce, mayo, and ketchup wrapped in a soft bread.

Dried pork floss, baked egg, and lettuce drizzled with mayo, then wrapped in a baked flatbread.

Ham and baked egg sandwiched between a soft bun.

Ham, American cheese, lettuce, and mayo sandwiched between a sweet soft bun.

Wild Alaskan Pollock on a bed of lettuce with tartar sauce and a squeeze of lemon. The panko-crusted filet is baked until golden brown.

A savory bread braided with a blend of scallions and green peas.

A fluffy soft bread braided with raisins and glazed with a lemon jam.

Flaky and buttery danish topped with a blend of sliced almonds and sugar.

Flaky and buttery bread topped with shredded Gouda cheese.

A small and aromatic bun rolled with sugar and shredded coconut.

A three-pocket bun filled with sweet chestnut puree.

For those with acquired tastes, this flaky pastry is filled with pickled ginger, lotus seed puree and a small piece of century egg.

A classic French croissant, with butter folded into every layer.

Classic croissant dough filled with dark chocolate.

Classic croissant dough with Ham and American cheese baked inside.

A flaky pastry baked with frangipane, topped with a piece of peach.

A turnover made with a flaky pastry and sweet cinnamon apples.

Cantonese-styled barbequed pork and sweet onions folded inside a crisp and flaky pastry.

As featured on BuzzFeed's Worth It: Curry beef wrapped inside a flaky puff pastry.

A savory blend of chicken and onions in a buttery and flaky pastry.

This shortcrust tart shell is filled with sweet egg custard.

Bread baked with Gouda and topped with dried parsley.

Buttery soft buns baked into a round pull-apart loaf.

A soft loaf of 9 buns filled with sweet, creamed chestnuts.

Classic milk bread made perfectly for sandwiches or toast.

The perfect sliced wheat bread for sandwiches or toast.

A loaf of soft bread with sweet shredded coconut and raisins.

A popular bread in the Philippines, this brioche is lightly brushed with butter and sprinkled with sugar.

Bread baked with honey and raisins throughout.

Crispy meringue cookies topped with chopped hazelnuts, offering a light and nutty treat.

Crisp and sandy sweet butter cookies topped with a sliver of candied cherry.

Crispy and sandy Chinese styled sugar cookies.

Buttery and tender cookies topped with sesame seeds.

Light, flaky, and crisp butterfly shaped cookies rolled with sugar.

A crisp French styled sugar cookie with almonds.

Sweet and tart apricot jam sandwiched between crisp and buttery cookies.

A sweet puree of red bean inside a steamed bun.

A sweet and creamy egg custard inside a steamed bun.

Sticky rice with bits of Chinese sausage rolled inside a steamed bun.

Chinese sausage enclosed in a soft steamed bun.

A blend of Cantonese-styled barbequed pork and onions inside a soft steamed bun.

Ground chicken paired with shiitake mushroom inside a steamed bun.

A pork and vegetable medley inside a steamed bun.

Cabbage, carrots, and shiitake mushrooms inside a steamed bun.

Sticky rice mixed with Chinese sausage, mushroom, and pork wrapped in lotus leaves.

A blend of candied wintermelon and almond paste wrapped in a flaky pastry dough, then flattened like a pancake and baked until golden brown.

Red bean paste wrapped in a flaky pastry dough, then flattened like a pancake and baked until golden brown.

This light Chinese treat resembles rice crispy treats but is made with fried dough and a blend of malt syrup and honey.

A round rice cake filled with red bean paste covered in sesame seeds, and then deep-fried golden.

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling with a strawberry on top.

Soft and rich butter cake.

Vanilla cake layered in buttercream and covered with crushed peanuts.

Chocolate sponge cake with a layer of chocolate buttercream, topped with vanilla buttercream and crushed dark chocolate.

Chocolate mousse layered on top of chocolate sponge cake, wrapped in almond dacquoise.

A blend of roasted peanuts and sugar wrapped in sweet mochi and tossed in coconut flakes.

Coffee sponge cake layered with coffee buttercream and topped with vanilla buttercream and toasted coconut flakes.

Coffee sponge cake rolled with coffee buttercream.

A light puff filled with custard, then dipped in chocolate.

Vanilla sponge cake layered on top of coffee sponge cake, topped with lemon and apricot jam.

Fresh mango and whipped cream wrapped in sweet mochi and tossed in coconut flakes.

Mango mousse layered on top of vanilla sponge cake, wrapped in almond dacquoise.

A classic red velvet cupcake with cream cheese frosting.

Chocolate sponge cake rolled with chocolate buttercream.

Coffee sponge cake rolled with coffee buttercream.

Vanilla sponge cake rolled with buttercream.

Strawberry sponge cake layered with strawberry mousse, topped with whipped cream and a strawberry.

Sweet pureed taro wrapped in sweet mochi and tossed in coconut flakes.

Vanilla sponge cake rolled with buttercream.