Fay Da Bakery Menu

This shortcrust tart shell is filled with sweet egg custard.

Chocolate sponge cake with a layer of chocolate buttercream, topped with vanilla buttercream and crushed dark chocolate.

Soft bread topped with mayo and savory dried pork floss.

Ham and baked egg sandwiched between a soft bun.

Classic croissant dough with Ham and American cheese baked inside.

Vanilla sponge cake rolled with buttercream.

A sweet butter roll baked with a crumbly cookie-like topping.Due to its appearance, this bun is famously known as pineapple bun, though it contains no pineapples.

Wild Alaskan Pollock on a bed of lettuce with tartar sauce and a squeeze of lemon. The panko-crusted filet is baked until golden brown.

A savory blend of chicken and onions in a buttery and flaky pastry.

Fried sweet rice dumpling with savory pork center.

A round rice cake filled with red bean paste covered in sesame seeds, and then deep-fried golden.

ONLY AVAILABLE COLD. A soft steamed bun.

ONLY AVAILABLE COLD. Sticky rice with bits of Chinese sausage rolled inside a steamed bun.

ONLY AVAILABLE COLD. Chinese sausage enclosed in a soft steamed bun.

ONLY AVAILABLE COLD. Ground chicken paired with shiitake mushroom inside a steamed bun.

ONLY AVAILABLE COLD. A pork and vegetable medley inside a steamed bun.

ONLY AVAILABLE COLD. Cabbage, carrots, and shiitake mushrooms inside a steamed bun.

ONLY AVAILABLE COLD. Sticky rice mixed with Chinese sausage, mushroom, and pork wrapped in lotus leaves.

ONLY AVAILABLE COLD. A sweet purée of red bean inside a steamed bun.

ONLY AVAILABLE COLD. A sweet and creamy egg custard inside a steamed bun.

As featured on BuzzFeed's Worth It: Curry beef wrapped inside a flaky puff pastry.

Homemade spicy coleslaw and oven-baked chicken filet on a plain bun.

Classic croissant dough with Ham and American cheese baked inside.

A savory blend of chicken and onions in a buttery and flaky pastry.

A turnover made with a flaky pastry and sweet cinnamon apples.

Ham, American cheese, lettuce, and mayo sandwiched between a sweet soft bun.

100% beef franks with lettuce, mayo, and ketchup wrapped in soft bread.

A three-pocket bun filled with sweet, creamed chestnuts.

An all-beef frank wrapped in our signature sweet bread.

A small, aromatic bun rolled with sugar and shredded coconut.

A savory bread braided with a blend of scallions and green peas.

Soft and buttery sweet buns baked into a round pull-apart loaf.

Bacon, lettuce, and tomato on a plain bun.

Multigrain, whole wheat bun with flax seeds and raisins.

Almost like a dessert, this bun has sweet vanilla buttercream piped inside and is sprinkled with coconut flakes.

A bun with a crevice in the center, filled with a blend of sweet corn and mayo. May contain ham.

A twirl of soft bread brushed with simple syrup.

A soft bun filled with sweet lemon jam, then wrapped with a flaky puff pastry.

A soft bun lightly frosted with a sweet and creamy blend of cream cheese and raisins.

A bun filled with seasoned tuna and topped with a flaky, crisp layer.

Dried pork floss, baked egg, and lettuce drizzled with mayo, then wrapped in a baked flatbread.

Ham and baked egg sandwiched between a soft bun.

Flaky and buttery bread topped with shredded Gouda cheese.

Classic croissant dough filled with dark chocolate.

Cantonese-styled barbequed pork and sweet onions folded inside a crisp and flaky pastry.

Soft, twisted bread infused with scallions and peas, sprinkled with sesame seeds.

Also known as the cocktail bun, this soft bun is filled and lined with a milky cream.

A sweet butter roll baked with a crumbly cookie-like topping.Due to its appearance, this bun is famously known as pineapple bun, though it contains no pineapples.

A soft bun filled with sweet mashed taro.

A classic French croissant, with butter folded into every layer.

This shortcrust tart shell is filled with sweet egg custard.

Soft bread topped with mayo and savory dried pork floss.

A plain, savory bun topped with sesame seeds.

Baked until flaky on the outside, this soft and buttery danish is topped with a blend of almonds and sugar.

For those with acquired tastes, this is a flaky pastry filled with a ginger-spiced lotus seed puree and a century egg.

A flaky pastry baked with frangipane, topped with a piece of peach.

A soft bun filled with macaroon coconut and baked with a crumbly sweet topping.

Swirls of chocolate and chopped walnuts baked in a sweet bread topped with sweet cream.

Classic milk bread made perfectly for sandwiches or toast.

A loaf of multigrain bread made with whole wheat, flax seeds, and raisins.

A soft loaf of 9 buns filled with sweet, creamed chestnuts.

A loaf of soft bread with sweet shredded coconut and raisins.

The perfect sliced wheat bread for sandwiches or toast.

Buttery soft buns baked into a round pull-apart loaf.

A popular bread in the Philippines, this brioche is lightly brushed with butter and sprinkled with sugar.

Crispy and sandy Chinese-styled sugar cookies with an almond in the center.

Sweet and tart apricot jam sandwiched between crisp and buttery cookies.

Light, flaky, and crisp butterfly-shaped cookies rolled with sugar.

A crisp French styled sugar cookie with almonds.

A crisp and sweet cookie made with almond flour.

Buttery and tender cookies topped with sesame seeds.

A sticky rice cake pan-fried on both sides with a sweet red bean paste filling.

A blend of candied winter melon and almond paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

Red bean paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

This light Chinese treat resembles rice crispy treats but is made with a blend of malt syrup and honey, resulting in a sticky and chewy treat.

Vanilla sponge cake rolled with sweet mayo, dried pork and seaweed.

Fried sweet rice dumpling with savory pork center.

Lotus seed paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

Sweet taro filling wrapped in a thin, flaky crust.

A light and golden crust baked with sweet, shredded coconut.

Coffee sponge cake layered with coffee buttercream and topped with vanilla buttercream and toasted coconut flakes.

Vanilla sponge cake layered on top of coffee sponge cake, topped with lemon and apricot jam.

Strawberry sponge cake layered with strawberry mousse, topped with whipped cream and a strawberry.

A light puff filled with custard then dipped in chocolate.

A French-style cake layered with chocolate and espresso.

Our signature sponge cake–a cloud of sweet and fluffy goodness topped with toasted sliced almonds.

Mango mousse layered on top of vanilla sponge cake, wrapped in almond dacquoise.

A light cheesecake on top of a sponge cake.

Vanilla sponge cake with a layer of passionfruit cheesecake on top and in between.

Vanilla cake layered in buttercream and covered with crushed peanuts.

Chocolate sponge cake with a layer of chocolate buttercream, topped with vanilla buttercream and crushed dark chocolate.

Chocolate sponge cake rolled with chocolate buttercream.

Sweet pureed taro wrapped in sweet mochi and tossed in coconut flakes.

Soft and rich butter cake.

An Asian approach to the decadent cheesecake; the result: a light and airy treat.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Soft vanilla sponge cake wrapped around a blend of sweet pureed taro.

A creamy egg custard laid on top of a sago syrup

Vanilla sponge cake rolled with buttercream.

Coffee sponge cake rolled with coffee buttercream.

Fresh mango and whipped cream wrapped in sweet mochi and tossed in coconut flakes.

Rich chocolate brownie with a dense, fudgy texture, embedded with crunchy walnut pieces and topped with a delicate white chocolate drizzle.

Chocolate mousse layered on top of chocolate sponge cake, wrapped in almond dacquoise.

A tangy, no-bake cheesecake with layers of puff pastry.

A rich and creamy cheesecake topped with pecans.

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling with a strawberry on top.

A sweet-tart with delicious caramel filling, topped with toasted pecans.

Soaked coffee sponge cake with Kahlua and espresso blended mascarpone cheese filling.

A blend of roasted peanuts and sugar wrapped in sweet mochi and tossed in coconut flakes.

Vanilla sponge cake filled with chestnut purée and a thin layer of cream.

Mango mousse sits on top of a layer of vanilla sponge cake, topped with a mango mirror.

Vanilla sponge cake with a thin layer of cream and mixed fruit cocktail.

Vanilla sponge cake filled with taro puree and a thin layer of cream. Fruit decoration will vary.

Freshly sliced honeydew, cantaloupe, and strawberries with a thin layer of cream fill the inside of this cake. Fruits and decoration will vary by season and availability.

Vanilla sponge cake filled with freshly chopped mangoes. Assorted fruits fill the top and fresh mango slices are wrapped around the side.

A light and fluffy take on a classic favorite.

Coffee sponge cake with chocolate ganache filling, frosted with coffee buttercream. Chocolate ganache is dripped along the side of the cake.

Chocolate mousse layered on top of chocolate sponge cake and topped with a chocolate gelatin.

Chocolate sponge cake with a thin layer of cream and canned mixed fruit cocktail inside. Chocolate drips along the sides and an assortment of fruits are placed on top. Decoration will vary.

Chinese celebration cake with fresh strawberries and cream. Available in 6-inch or 8-inch sizes.

Vanilla sponge cake rolled with buttercream.

Flaky napoleon layered with walnut dacquoise and vanilla buttercream.

Coffee sponge cake rolled with coffee buttercream.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Chocolate sponge cake rolled with chocolate buttercream.

Soft and rich butter cake.

Refreshing orangeade made with real fruit juice, offering a sweet and tangy citrus flavor.

A refreshing blend of black tea with the sweet and fruity essence of ripe peaches.

Rich chocolate-flavored milk.

Aromatic jasmine green tea with a delicate floral essence.

Aromatic golden oolong tea with a rich, smooth flavor, brewed from select tea leaves for a traditional taste.

A refreshing bottled tea with a hint of lemon flavor.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

A refreshing blend of kiwi and strawberry flavors in a convenient bottle.

A crisp, refreshing taste you know and love with zero calories.