Fay Da Bakery Menu

ONLY AVAILABLE COLD. A sweet purée of red bean inside a steamed bun.

ONLY AVAILABLE COLD. A sweet and creamy egg custard inside a steamed bun.

ONLY AVAILABLE COLD. Sticky rice with bits of Chinese sausage rolled inside a steamed bun.

ONLY AVAILABLE COLD. Chinese sausage enclosed in a soft steamed bun.

ONLY AVAILABLE COLD. A blend of Cantonese-styled barbecued pork and onions inside a soft steamed bun.

ONLY AVAILABLE COLD. Ground chicken paired with shiitake mushroom inside a steamed bun.

ONLY AVAILABLE COLD. A pork and vegetable medley inside a steamed bun.

ONLY AVAILABLE COLD. Cabbage, carrots, and shiitake mushrooms inside a steamed bun.

ONLY AVAILABLE COLD. Sticky rice mixed with Chinese sausage, mushroom, and pork wrapped in lotus leaves.

Homemade spicy coleslaw and oven-baked chicken filet on a plain bun.

A sweet butter roll baked with a crumbly cookie-like topping. Due to its appearance, this bun is famously known as pineapple bun, though it contains no pineapples.

A soft bun filled with macaroon coconut and baked with a crumbly sweet topping.

A soft bun filled with red bean paste and baked with a sweet crumbly topping.

This classic bun is filled with shredded Cantonese-styled barbecued pork and sweet onions.

A soft bun filled with sweet mashed taro.

Multigrain, whole wheat bun with flax seeds and raisins.

Almost like a dessert, this bun has sweet vanilla buttercream piped inside and is sprinkled with coconut flakes.

Soft bread topped with mayo and savory dried pork floss.

A bun with a crevice in the center, filled with a blend of sweet corn and mayo. May contain ham.

A twirl of soft bread brushed with simple syrup.

An all-beef frank wrapped in our signature sweet bread.

A soft bun filled with sweet lemon jam, then wrapped with a flaky puff pastry.

A plain, savory bun topped with sesame seeds.

A soft bun lightly frosted with a sweet and creamy blend of cream cheese and raisins.

Swirls of chocolate and chopped walnuts baked in a sweet bread topped with sweet cream.

A bun filled with seasoned tuna and topped with a flaky, crisp layer.

Also known as the cocktail bun, this soft bun is filled and lined with a milky cream.

100% beef franks with lettuce, mayo, and ketchup wrapped in soft bread.

Dried pork floss, baked egg, and lettuce drizzled with mayo, then wrapped in a baked flatbread.

Ham and baked egg sandwiched between a soft bun.

Ham, American cheese, lettuce, and mayo sandwiched between a sweet soft bun.

Wild Alaskan Pollock on a bed of lettuce with tartar sauce and a squeeze of lemon. The panko-crusted filet is baked until golden brown.

A savory bread braided with a blend of scallions and green peas.

A fluffy soft bread braided with raisins and glazed with a lemon jam.

Baked until flaky on the outside, this soft and buttery danish is topped with a blend of almonds and sugar.

Flaky and buttery bread topped with shredded Gouda cheese.

A small, aromatic bun rolled with sugar and shredded coconut.

A three-pocket bun filled with sweet, creamed chestnuts.

For those with acquired tastes, this is a flaky pastry filled with a ginger-spiced lotus seed puree and a century egg.

A classic French croissant, with butter folded into every layer.

Classic croissant dough filled with dark chocolate.

Classic croissant dough with Ham and American cheese baked inside.

A flaky pastry baked with frangipane, topped with a piece of peach.

A turnover made with a flaky pastry and sweet cinnamon apples.

Cantonese-styled barbequed pork and sweet onions folded inside a crisp and flaky pastry.

As featured on BuzzFeed's Worth It: Curry beef wrapped inside a flaky puff pastry.

A savory blend of chicken and onions in a buttery and flaky pastry.

Soft, twisted bread infused with scallions and peas, sprinkled with sesame seeds.

This shortcrust tart shell is filled with sweet egg custard.

Bread baked with Gouda and topped with dried parsley.

Our signature vanilla cake rolled with diced pineapples and topped with a crumbly sweet topping.

Soft and buttery sweet buns baked into a round pull-apart loaf.

A soft bun filled with sweet egg custard and baked with a crumbly sweet topping.

Buttery soft buns baked into a round pull-apart loaf.

A soft loaf of 9 buns filled with sweet, creamed chestnuts.

Classic milk bread made perfectly for sandwiches or toast.

The perfect sliced wheat bread for sandwiches or toast.

A loaf of soft bread with sweet shredded coconut and raisins.

A popular bread in the Philippines, this brioche is lightly brushed with butter and sprinkled with sugar.

Bread baked with honey and raisins throughout.

Crisp and sandy sweet butter cookies topped with a sliver of candied cherry.

Crispy and sandy Chinese-styled sugar cookies with an almond in the center.

Buttery and tender cookies topped with sesame seeds.

Light, flaky, and crisp butterfly-shaped cookies rolled with sugar.

A crisp French styled sugar cookie with almonds.

Sweet and tart apricot jam sandwiched between crisp and buttery cookies.

Lotus seed paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

A blend of candied winter melon and almond paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

Red bean paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

This light Chinese treat resembles rice crispy treats but is made with a blend of malt syrup and honey, resulting in a sticky and chewy treat.

A round rice cake filled with red bean paste covered in sesame seeds, and then deep-fried golden.

A light and golden crust baked with sweet, shredded coconut.

Fried sweet rice dumpling with savory pork center.

Sweet taro filling wrapped in a thin, flaky crust.

Vanilla sponge cake rolled with sweet mayo, dried pork and seaweed.

A classic red velvet cake with cream cheese frosting.

A light puff filled with custard then dipped in chocolate.

A French-style cake layered with chocolate and espresso.

Rich chocolate brownie with a dense, fudgy texture, embedded with crunchy walnut pieces and topped with a delicate white chocolate drizzle.

Our signature sponge cake–a cloud of sweet and fluffy goodness topped with toasted sliced almonds.

Chocolate mousse layered on top of chocolate sponge cake, wrapped in almond dacquoise.

Mango mousse layered on top of vanilla sponge cake, wrapped in almond dacquoise.

Soaked coffee sponge cake with Kahlua and espresso blended mascarpone cheese filling.

A light cheesecake on top of a sponge cake.

A tangy, no-bake cheesecake with layers of puff pastry.

A rich and creamy cheesecake topped with pecans.

Vanilla sponge cake with a layer of passionfruit cheesecake on top and in between.

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling with a strawberry on top.

Vanilla cake layered in buttercream and covered with crushed peanuts.

Chocolate sponge cake with a layer of chocolate buttercream, topped with vanilla buttercream and crushed dark chocolate.

A blend of roasted peanuts and sugar wrapped in sweet mochi and tossed in coconut flakes.

Coffee sponge cake layered with coffee buttercream and topped with vanilla buttercream and toasted coconut flakes.

Vanilla sponge cake layered on top of coffee sponge cake, topped with lemon and apricot jam.

Fresh mango and whipped cream wrapped in sweet mochi and tossed in coconut flakes.

Chocolate sponge cake rolled with chocolate buttercream.

Coffee sponge cake rolled with coffee buttercream.

Vanilla sponge cake rolled with buttercream.

Sweet pureed taro wrapped in sweet mochi and tossed in coconut flakes.

Soft and rich butter cake.

An Asian approach to the decadent cheesecake; the result: a light and airy treat.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Soft vanilla sponge cake wrapped around a blend of sweet pureed taro.

A sweet-tart with delicious caramel filling, topped with toasted pecans.

A creamy egg custard laid on top of a sago syrup

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling. Chocolate shavings cover the top and strawberries are placed on a dollop of chocolate buttercream.

Vanilla sponge cake filled with chestnut purée and a thin layer of cream.

Mango mousse sits on top of a layer of vanilla sponge cake, topped with a mango mirror.

Vanilla sponge cake with a thin layer of cream and mixed fruit cocktail.

Chinese celebration cake with fresh strawberries and cream. Available in 6-inch or 8-inch sizes.

Vanilla sponge cake filled with taro puree and a thin layer of cream. Fruit decoration will vary.

Freshly sliced honeydew, cantaloupe, and strawberries with a thin layer of cream fill the inside of this cake. Fruits and decoration will vary by season and availability.

Chocolate sponge cake with a thin layer of cream and canned mixed fruit cocktail inside. Chocolate drips along the sides and an assortment of fruits are placed on top. Decoration will vary.

Chocolate mousse layered on top of chocolate sponge cake and topped with a chocolate gelatin.

Vanilla sponge cake filled with freshly chopped mangoes. Assorted fruits fill the top and fresh mango slices are wrapped around the side.

Coffee sponge cake with chocolate ganache filling, frosted with coffee buttercream. Chocolate ganache is dripped along the side of the cake.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Chocolate sponge cake rolled with chocolate buttercream.

Flaky napoleon layered with walnut dacquoise and vanilla buttercream.

Vanilla, chocolate, and strawberry cake layered in a checkered pattern, then sprinkled with chocolate shavings.

Soft and rich butter cake.

Coffee sponge cake rolled with coffee buttercream.

A refreshing bottled tea with a hint of lemon flavor.

A refreshing blend of black tea with the sweet and fruity essence of ripe peaches.

A refreshing blend of kiwi and strawberry flavors in a convenient bottle.

Rich chocolate-flavored milk.

Pure spring water bottled at the source for refreshing hydration.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Change up your routine with the bright, bubbly, fruity orange flavor.

Aromatic jasmine green tea with a delicate floral essence.

Aromatic golden oolong tea with a rich, smooth flavor, brewed from select tea leaves for a traditional taste.