Fay Da Bakery Menu

Chocolate mousse layered on top of chocolate sponge cake and topped with a chocolate gelatin.

Mango mousse sits on top of a layer of vanilla sponge cake, topped with a mango mirror.

Vanilla sponge cake filled with chestnut purée and a thin layer of cream.

Chocolate sponge cake with a thin layer of cream and canned mixed fruit cocktail inside. Chocolate drips along the sides and an assortment of fruits are placed on top. Decoration will vary.

Vanilla sponge cake filled with taro puree and a thin layer of cream. Fruit decoration will vary.

Freshly sliced honeydew, cantaloupe, and strawberries with a thin layer of cream fill the inside of this cake. Fruits and decoration will vary by season and availability.

Coffee sponge cake with chocolate ganache filling, frosted with coffee buttercream. Chocolate ganache is dripped along the side of the cake.

A light and fluffy take on a classic favorite.

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling. Chocolate shavings cover the top and strawberries are placed on a dollop of chocolate buttercream.

Vanilla sponge cake with a thin layer of cream and mixed fruit cocktail.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Change up your routine with the bright, bubbly, fruity orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

ONLY AVAILABLE COLD. Sticky rice with bits of Chinese sausage rolled inside a steamed bun.

ONLY AVAILABLE COLD. A blend of Cantonese-styled barbecued pork and onions inside a soft steamed bun.

ONLY AVAILABLE COLD. Sticky rice mixed with Chinese sausage, mushroom, and pork wrapped in lotus leaves.

ONLY AVAILABLE COLD. A soft steamed bun.

ONLY AVAILABLE COLD. Chinese sausage enclosed in a soft steamed bun.

ONLY AVAILABLE COLD. Ground chicken paired with shiitake mushroom inside a steamed bun.

ONLY AVAILABLE COLD. Cabbage, carrots, and shiitake mushrooms inside a steamed bun.

ONLY AVAILABLE COLD. A sweet and creamy egg custard inside a steamed bun.

ONLY AVAILABLE COLD. A pork and vegetable medley inside a steamed bun.

Soft and rich butter cake.

Vanilla sponge cake rolled with buttercream.

Flaky napoleon layered with walnut dacquoise and vanilla buttercream.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

Vanilla, chocolate, and strawberry cake layered in a checkered pattern, then sprinkled with chocolate shavings.

Chocolate sponge cake rolled with chocolate buttercream.

A soft bun filled with macaroon coconut and baked with a crumbly sweet topping.

Classic croissant dough filled with dark chocolate.

Baked until flaky on the outside, this soft and buttery danish is topped with a blend of almonds and sugar.

Ham and baked egg sandwiched between a soft bun.

Bread baked with Gouda and topped with dried parsley.

A flaky pastry baked with frangipane, topped with a piece of peach.

A classic French croissant, with butter folded into every layer.

Cantonese-styled barbequed pork and sweet onions folded inside a crisp and flaky pastry.

An all-beef frank wrapped in our signature sweet bread.

A soft bun filled with sweet egg custard and baked with a crumbly sweet topping.

A plain, savory bun topped with sesame seeds.

100% beef franks with lettuce, mayo, and ketchup wrapped in soft bread.

As featured on BuzzFeed's Worth It: Curry beef wrapped inside a flaky puff pastry.

Wild Alaskan Pollock on a bed of lettuce with tartar sauce and a squeeze of lemon. The panko-crusted filet is baked until golden brown.

Homemade spicy coleslaw and oven-baked chicken filet on a plain bun.

A savory bread braided with a blend of scallions and green peas.

Classic croissant dough with Ham and American cheese baked inside.

Dried pork floss, baked egg, and lettuce drizzled with mayo, then wrapped in a baked flatbread.

Multigrain, whole wheat bun with flax seeds and raisins.

Flaky and buttery bread topped with shredded Gouda cheese.

Also known as the cocktail bun, this soft bun is filled and lined with a milky cream.

A turnover made with a flaky pastry and sweet cinnamon apples.

Almost like a dessert, this bun has sweet vanilla buttercream piped inside and is sprinkled with coconut flakes.

A sweet butter roll baked with a crumbly cookie-like topping. Due to its appearance, this bun is famously known as pineapple bun, though it contains no pineapples.

A twirl of soft bread brushed with simple syrup.

A fluffy soft bread braided with raisins and glazed with a lemon jam.

A soft bun filled with sweet lemon jam, then wrapped with a flaky puff pastry.

This classic bun is filled with shredded Cantonese-styled barbecued pork and sweet onions.

This shortcrust tart shell is filled with sweet egg custard.

Our signature vanilla cake rolled with diced pineapples and topped with a crumbly sweet topping.

A soft bun filled with sweet mashed taro.

A bun with a crevice in the center, filled with a blend of sweet corn and mayo. May contain ham.

For those with acquired tastes, this is a flaky pastry filled with a ginger-spiced lotus seed puree and a century egg.

Swirls of chocolate and chopped walnuts baked in a sweet bread topped with sweet cream.

A bun filled with seasoned tuna and topped with a flaky, crisp layer.

A small, aromatic bun rolled with sugar and shredded coconut.

A soft bun lightly frosted with a sweet and creamy blend of cream cheese and raisins.

A savory blend of chicken and onions in a buttery and flaky pastry.

Ham, American cheese, lettuce, and mayo sandwiched between a sweet soft bun.

Soft bread topped with mayo and savory dried pork floss.

A soft bun filled with red bean paste and baked with a sweet crumbly topping.

A three-pocket bun filled with sweet, creamed chestnuts.

Soft and buttery sweet buns baked into a round pull-apart loaf.

The perfect sliced wheat bread for sandwiches or toast.

A loaf of multigrain bread made with whole wheat, flax seeds, and raisins.

Bread baked with honey and raisins throughout.

Buttery soft buns baked into a round pull-apart loaf.

Classic milk bread made perfectly for sandwiches or toast.

A loaf of soft bread with sweet shredded coconut and raisins.

A popular bread in the Philippines, this brioche is lightly brushed with butter and sprinkled with sugar.

Chocolate sponge cake with a layer of chocolate buttercream, topped with vanilla buttercream and crushed dark chocolate.

A French-style cake layered with chocolate and espresso.

Coffee sponge cake layered with coffee buttercream and topped with vanilla buttercream and toasted coconut flakes.

Sweet pureed taro wrapped in sweet mochi and tossed in coconut flakes.

Mango mousse layered on top of vanilla sponge cake, wrapped in almond dacquoise.

Chocolate mousse layered on top of chocolate sponge cake, wrapped in almond dacquoise.

A creamy egg custard laid on top of a sago syrup

A light puff filled with custard then dipped in chocolate.

A light cheesecake on top of a sponge cake.

Our signature sponge cake–a cloud of sweet and fluffy goodness topped with toasted sliced almonds.

Strawberry sponge cake layered with strawberry mousse, topped with whipped cream and a strawberry.

A classic red velvet cake with cream cheese frosting.

An Asian approach to the decadent cheesecake; the result: a light and airy treat.

A sweet-tart with delicious caramel filling, topped with toasted pecans.

Chocolate sponge cake filled with chocolate buttercream and black cherry jam filling with a strawberry on top.

Vanilla cake layered in buttercream and covered with crushed peanuts.

Vanilla sponge cake with a layer of passionfruit cheesecake on top and in between.

Soft and rich butter cake.

Soft vanilla sponge cake rolled with a sweet and tart lemon jam.

A blend of roasted peanuts and sugar wrapped in sweet mochi and tossed in coconut flakes.

Fresh mango and whipped cream wrapped in sweet mochi and tossed in coconut flakes.

A tangy, no-bake cheesecake with layers of puff pastry.

Vanilla sponge cake rolled with buttercream.

Chocolate sponge cake rolled with chocolate buttercream.

Coffee sponge cake rolled with coffee buttercream.

Soaked coffee sponge cake with Kahlua and espresso blended mascarpone cheese filling.

Vanilla sponge cake layered on top of coffee sponge cake, topped with lemon and apricot jam.

A rich and creamy cheesecake topped with pecans.

A round rice cake filled with red bean paste covered in sesame seeds, and then deep-fried golden.

A blend of candied winter melon and almond paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

Fried sweet rice dumpling with savory pork center.

Vanilla sponge cake rolled with sweet mayo, dried pork and seaweed.

A sticky rice cake pan-fried on both sides with a sweet red bean paste filling.

Sweet taro filling wrapped in a thin, flaky crust.

A light and golden crust baked with sweet, shredded coconut.

This light Chinese treat resembles rice crispy treats but is made with a blend of malt syrup and honey, resulting in a sticky and chewy treat.

Red bean paste wrapped in a flaky pastry dough then flattened like a pancake and baked until golden brown.

A crisp French styled sugar cookie with almonds.

Crispy and sandy Chinese-styled sugar cookies with an almond in the center.

A crisp and sweet cookie made with almond flour.

Sweet and tart apricot jam sandwiched between crisp and buttery cookies.

Light, flaky, and crisp butterfly-shaped cookies rolled with sugar.

Buttery and tender cookies topped with sesame seeds.