Favela Grill Menu

Bite-sized chicken breast sautéed in a creamy mushroom and cognac sauce.

Grilled top sirloin-sterling silver a classic cut incredibly tender served with farofa (seasoned cassava flour) and vinaigrette sauce.

Brazilian style potato soup with smoked Brazilian sausage and collard green.

Brazilian style chicken soup.

Six pieces homemade Brazilian style hors d'oeuvre any combination.

Cut pieces of beef sautéed in a creamy mushrooms and cognac sauce topped with shoe-string potato.

Rice.

Brazilian soda.

Beans.

Fried Calamari

Grilled Octopus with Garlic.

Crispy pork belly serve with Fried or Steamed Yuca

Fried marinated chicken pieces on the bone.

Strips of white fish battered and fried to perfection.

Beef carpaccio topped with cappers, arugula, and grated parmesan.

Lightly breaded fried mozzarella cheese.

Strips of grilled sirloin steak topped with sautéed onions served with French fries.

Brazilian style beef jerky topped with sautéed onions served with manioc fries.

Shrimp sautéed in garlic and lemon sauce.

Tomato, garlic, basil, and scallions over a cream cheese spread toast.

Six pieces homemade Brazilian style hors d'oeuvre any combination.

Black bean soup topped with parsley and bacon bits.

Brazilian style chicken soup.

Brazilian style beef shank soup.

Lettuces and tomatoes tossed in olive oil and red wine vinegar.

Lettuces, tomatoes, hearts of palm, onions, and cucumber tossed in olive oil and lemon juice.

Romaine lettuce topped with grilled chicken and tossed in a Caesar dressing. Sprinkled with parmesan cheese and croutons.

Grilled marinated chicken breast served with your choice of potato puree or French fries.

Sautéed chicken on the bone in a pan seared tomato sauce served with okra and polenta.

Bite-sized chicken breast sautéed in a creamy mushroom and cognac sauce.

Chicken breast in a tomato sauce topped with melted mozzarella cheese served with potato puree.

Grilled skewered meat. Served with rice, beans, farofa (roasted yucca flour), and vinaigrette sauce. Mixto two (top sirloin sterling silver, skirt steak, chicken or sausage).

Prime beef ribs no bones slowly roasted topped with a pan driping redution sauce and served with fried yuca

Grill Top Sirloin , a classic cut subtle flavored served w Farova, and vinagrette sauce.

Grilled skewered meat. Served with rice, beans, farofa (roasted yucca flour), and vinaigrette sauce. Mixto three (top sirloin sterling silver, beef prime hip wrapped with bacon, chicken or sausage).

Grilled top sirloin-sterling silver a classic cut incredibly tender served with farofa (seasoned cassava flour) and vinaigrette sauce.

Prime beef ribs on the bone slowly roasted topped with a pan driping reduction sauce and served with fried manioc.

Grilled sirloin steak served with your choice of potato puree or French fries.

Grilled sirloin steak topped with sautéed onions and Madeira reduction sauce served with French fries.

Charbroil skirt steak topped with chimichurri sauce and served with roasted red potatoes and vegetables.

Cut pieces of beef sautéed in a creamy mushrooms and cognac sauce topped with shoe-string potato.

Tender steak topped with fried egg, served with French fries.

Tender beef rolled with bacon and carrots braised with peppers and herbs in a red wine and tomato sauce, served with potato puree.

Lightly breaded marinated sirloin steak served with your choice of potato puree or French fries.

Lightly breaded beef steak topped with tomato sauce and melted mozzarella served with potato puree.

Shrimp sautéed in palm oil and infused in a light manioc puree. Coconut milk and fresh herbs.

Made with cod Fish fillet, potatoes, onions, hard boiled eggs, olives, olive oil, cherry tomatoes, red and green pepper.

Moqueca de Peixe com camarao

Fried breaded fish filet topped with a house special shrimp sauce served with potato puree.

Grilled salmon marinated with fresh herbs topped with a passion fruit reduction sauce served with grilled vegetables.

Braised pork ribs served with rice, Brazilian style beans (feijao tropeiro) collard green

Black beans stew made with dried beef, pork, bacon, Sausage, and ribs served with collard greens, sliced oranges, rice, and farofa (toasted manioc flour). Available every Saturday.

Beans.

Collard greens.

Fried banana.

Fried manioc.

French fries.

Potato salad.

Mashed potato.

Fried eggs.

Roasted yucca flour.

Vinaigrette sauce.

Caramel flan.

Apple pie topped w/ vanilla ice cream and caramel sauce served on a warm iron skillet

Dulce de leche mousse.

Passion fruit mousse.

Coconut flan.

Brazilian soda.

Juice.

Natural spring water.

Sparkling water.