Favazza's on the Hill Menu

Iceberg and Romaine, red onions, sweet peppers tossed with house vinaigrette dressing

Mushrooms, Red & Green Peppers tomato sauce extra virgin olive oil

Fresh broccoli, cauliflower, carrots tomatoes & zucchini in olive oil, garlic, fresh ripe tomato sauce

(when available

Iceberg and Romaine lettuce, red onions, sweet peppers tossed with house vinaigrette dressing, tomatoes, cheeses, artichokes and olives

without croutons

Iceberg and Romaine lettuce, red onions, sweet peppers 6.95 tossed with house vinaigrette dressing and cheeses

creamy alfredo sauce

fresh ripe tomato sauce with olive oil, garlic and fresh basil

creamy butter and Parmigiano cheese sauce with broccoli, mushrooms and a touch of tomato sauce

seafood, mushrooms, olive oil, garlic and butter

vegetables in a fresh ripe tomato sauce with olive oil, garlic and fresh basil

grilled then baked with marinara sauce and cheeses

topped with olive oil, lemon and garlic

Topped with fresh tomato, red onions, cheeses, artichokes and olives

Crispy prosciutto, walnuts and Gorgonzola cheese with a balsamic vinaigrette

light, golden batter, served with marinara sauce

Served with lemon, butter and parmigiano cheese

Imported provolone, lightly breaded and fried. Served with marinara sauce

Baked with marinara sauce and cheeses

Favazza’s version of the classic soup made with prosciutto, pasta and beans

Favazza’s version of the classic soup made with prosciutto, pasta and beans

Tomato sauce and mozzarella cheese

Olive oil, garlic, tomato with fresh vegetables and basil

Cavatelli in marinara sauce and mushrooms, topped with eggplant parmigiano

Creamy alfredo with grilled chicken

Cheese-filled, baked in marinara with cheeses

Classic blend of butter, cream and parmigiano cheese

Creamy butter and parmigiano cheese sauce with broccoli, mushrooms and a touch of marinara

Fresh ripe tomatoes, extra virgin olive oil, fresh basil and garlic 13.95 RAVIOLI served in meat sauce

served in meat sauce

Shrimp, clams and crab in creamy butter and garlic sauce with fresh mushrooms

Shrimp sauteed in butter and garlic with wine, fresh mushrooms, roasted peppers in marinara sauce

Creamy parmigiano cheese sauce with mushrooms

(6)

Favazza’s homemade specialty! Graham cracker crust filled with chocolate ice cream, amaretto, roasted almonds, topped with chocolate sauce and whipped cream

Pastry shell stuffed with ricotta cheese sweetened with sugar, chocolate chips and coffee liqueur

Fresh lemon ice

Popular Italian ice cream

Topped with fresh tomato, red onions, cheeses, artichokes and olives

Crispy prosciutto, walnuts and Gorgonzola cheese with a balsamic vinaigrette

light, golden batter, served with marinara sauce

Artichoke hearts, Italian breadcrumbs served with lemon, butter and parmigiano cheese

Imported provolone, lightly breaded and fried. Served with marinara sauce

Baked with marinara sauce and cheeses

Favazza’s version of the classic soup made with prosciutto, pasta and beans

A selection of our best appetizers consisting of toasted ravioli, crispy artichoke hearts, crab-stuffed mushrooms, antipasto and fried cheese

Italian meats, cheeses, olives, peppers and artichoke hearts

Filled with crab, breadcrumbs and cheese then baked with lemon and butter

Tomato sauce and mozzarella cheese

Olive oil, garlic, tomato with fresh vegetables and basil

Cavatelli in marinara sauce and mushrooms, topped with eggplant parmigiano

Creamy alfredo with grilled chicken

Cheese-filled, baked in marinara with cheeses

Classic blend of butter, cream and parmigiano cheese

Creamy butter and parmigiano cheese sauce with broccoli, mushrooms and a touch of marinara

Fresh ripe tomatoes, extra virgin olive oil, fresh basil and garlic 13.95 RAVIOLI served in meat sauce

served in meat sauce

Shrimp, clams and crab in creamy butter and garlic sauce with fresh mushrooms

Shrimp sauteed in butter and garlic with wine, fresh mushrooms, roasted peppers in marinara sauce

Creamy parmigiano cheese sauce with mushrooms

Lightly breaded and sautéed, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms

Lightly breaded, sautéed, then baked with marinara sauce and cheeses

Sautéed in marsala wine sauce with fresh mushrooms and roasted peppers

Sautéed in white wine, lemon and butter with fresh mushrooms

Baked with marinara sauce and cheeses

Veal slices layered with prosciutto and cheese served in a white wine and sage sauce

Sautéed in butter with white wine, lemon and fresh mushrooms

Lightly breaded and sautéed, baked with marinara sauce and cheeses

Lightly breaded and sautéed Cod, topped with cheese and served in a white wine, lemon butter sauce with crab, asparagus and mushrooms

Lightly breaded and sautéed Cod, topped with cheese and served in a white wine, lemon butter sauce with fresh mushrooms

Charbroiled with breadcrumbs, drizzled with olive oil, lemon and garlic

Lightly breaded 8 oz. filet mignon, charbroiled, topped with cheese and served in white wine sauce with prosciutto and fresh mushrooms

8 oz

12 oz.

Lightly breaded 8 oz. filet mignon, charbroiled and served in a white wine and cheese sauce with crab meat

12 oz. strip sirloin, charbroiled, topped with a white wine lemon butter sauce with garlic, black pepper and fresh mushrooms

12 oz. strip sirloin, lightly breaded and charbroiled with olive oil, lemon & garlic