Fava Pot Menu

Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices cooked in broth. Gluten-free.

Tahini sauce and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, lime, and spices. Vegetarian. Gluten-free.

Yogurt with cucumbers, mint, garlic, olive oil, and spices. Vegetarian. Gluten-free.

Egyptian-style beef pie made with phyllo buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices.

Chickpea-tahini spread with olive oil, garlic, lime, and spices. Vegetarian. Gluten-free.

Creamy feta cheese spread spiced with jalapenos, lime, garlic, tomatoes, cumin, and olive oil. Vegetarian. Gluten-free.

Pasta baked with a house-made creamy bechamel sauce and stuffed with ground beef.

Served with honey and Egyptian feta cheese. Egyptian pastry made with ghee baked in a stone oven.

Spicy seasoned ground beef and lamb baked in Egyptian pita bread. Spicy.

Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices topped with organic spring mix, parsley, onions, and tahini.

Fava bean patties topped with tomatoes, red onions, organic spring mix, and tahini sauce.

Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini, and hummus.

Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served over rice with a side of hummus and tahini.

6 fava bean patties me. Topped with tomatoes, red onions, and tahini sauce served with our signature roasted potatoes. Vegetarian. Gluten-free.

A hearty dish starring lentils, rice, pasta, and a rich tomato sauce topped with chickpeas and sweet caramelized onions. Vegan.

Spicy chicken with zaatar served with rice, hummus, parsley and onions.

Pastry made of buttery shredded wheat, stuffed with Nutella, and covered in honey syrup topped with pistachios.

Bread pudding made with organic milk cream, raisins, pistachios, and coconut.

Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup.

Organic milk, rice, eshta, and sugar topped with pistachios and raisins. Vegetarian. Gluten-free.

5 mini cookies made with flour, ghee, and cane sugar.