Fava Pot Menu

Vegetarian, gluten-free. three organic eggs scrambled in ghee with fava beans. A traditional Egyptian breakfast! Served with bread.

Gluten-free. three organic eggs scrambled in ghee with basterma, a spiced cured beef. Served with bread.

three organic eggs scrambled in ghee with sweet medjool dates. Served with bread.

Vegetarian, gluten-free. Two organic eggs cooked in ghee with goat cheese; topped with pesto. Served with bread.

Egyptian style feta cheese, seasoned with cumin, lime juice, olive oil, and jalapeños, inside of a warm Egyptian pita with delicious free range organic eggs and cured basterma

Served with bread. Your choice of eggs (ask about our options) served with fava beans, three falafel & tahini, and spicy feta cheese along with feteer meshaltet and our homemade caramelized carrots .

Gluten-free. Two organic eggs cooked in ghee with ground beef & lamb Served with bread (Optional, contains gluten)

Vegan. Warm bread served with a dip of zaatar spice blend and extra virgin olive oil.

Vegan, gluten-free. White eggplant pickled with garlic, jalapeño, lime, and vinegar.

Vegan, gluten-free. Slow-cooked fava beans topped with olive oil, tahini, lime, and spices served with bread.

Vegan, gluten-free. Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, bell peppers, lime, and spices served with bread.

Vegan, gluten-free. Chickpea-tahini spread flavored with olive oil, garlic, lime, and spices served with bread.

Vegetarian, gluten-free. Creamy feta cheese spread spiced with jalapeños, lime, garlic, and olive oil served with bread.

Vegetarian, gluten-free. Yogurt with cucumbers, mint, garlic, olive oil, lime, and spices served with bread.

The ultimate egyptian comfort food; pasta baked with a housemade creamy béchamel sauce and stuffed with ground beef.

Vegan. A hearty dish starring lentils, rice, pasta, and a rich tomato sauce; topped with chickpeas and sweet caramelized onions.

Gluten-free. Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices; cooked in broth.

Egyptian-style beef pie made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices.

Gluten-free. Veal liver flavored with garlic, pomegranate molasses, jalapeños, lime and spices; pan-seared in ghee served with bread.

Vegetarian. Short-grain Egyptian rice cooked with toasted vermicelli noodles and ghee.

Spicy seasoned ground beef and ground lamb baked in Egyptian pita bread.

Vegetarian. Seasoned feta cheese mixed with extra version olive oil, fresh baked, and topped with zaatar.

Vegan, gluten-free. Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic, and lime.

Chicken, goat cheese, freshly made dough with olive oil, topped with fresh house-made pesto

Vegan, Gluten-free. Three fava bean patties fried in sunflower oil and served with tahini sauce

Vegan, gluten-free. Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spices.

A warming classic soup with chicken, potatoes, green beans,, carrots, celery, garlic, and spices.

A most delicious soup made with squab (similar to quail) and freekeh (a smoky cracked green wheat).

Served with bread.

Egyptian style lamb shank served with roasted potatoes and a organic spring mix salad

Cubed veal stewed with potatoes, onions, garlic, and spices; served atop Egyptian rice with vermicelli.

Grass-fed veal cutlets breaded and pan fried in sunflower oil, served with pasta bake made with a creamy béchamel sauce and stuffed with ground beef and tomato sauce.

Gluten-free. Lamb chops cooked with traditionally-made grape leaves that are stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with tzatziki sauce.

Egyptian famous dish served with Egyptian rice and chicken fried in ghee.

Shredded chicken, béchamel, organic milk and eggs, ghee, white onion, and spices. Breaded & fried in canola oil, served with macaroni bèchamel, tzatziki and fresh tomato sauce

Feeds two people. **no substitutions — fava beans, koshary, baba ganoush, hummus, 2 falafel, 1 pickled eggplant, 4 grape leaves, Egyptian fried chicken, 2 kofta, 1 lamb chop, Egyptian style liver, Egyptian rice, 1 artichoke, molokheya, 2 loaves of Egyptian bread.

Served with bread, Egyptian style meatballs made of grass fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint. served with a side of roasted potatoes

Four beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven).

8 oz of wild-caught salmon marinated in lime, garlic, olive oil and zaatar, served with our signature roasted potatoes and organic spring mix

Egyptian style half-chicken, fried in ghee served roasted potatoes, and orgaince spring mix

Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar.

Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven. Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven).

Grilled half cornish hen marinated in yogurt, olive oil, sumac, and garlic; served with with a garlic sauce.

All of our popular grilled meats on one plate; two French-cut lamb chops, three pieces of chicken kabobs, and two pieces of kofta.

Grilled chicken skewers marinated in yogurt, olive oil, sumac, and garlic, served with garlic sauce.

Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce.

Vegetarian. 5 mini cookies made with flour, ghee, and cane sugar.

Vegetarian. A traditional Egyptian bread pudding made with milk, cream, puff pastry, raisins, pistachio, and coconut; sweetened with cane sugar.

Organic milk, rice, Eshta, sugar topped with pistachio and raisin .

Vegetarian. Pastry made of buttery shredded wheat, stuffed with nutella, and covered in syrup.

Vegetarian. Pastry made of buttery shredded wheat, stuffed with a sweet white cheese and covered in a honey syrup.

Apricot Juice

Fresh-squeezed limeaid with mint; sweetened with cane sugar.

Two shots of espresso. Your choice of organic milk or coconut milk.

Finely ground coffee boiled with cardamom and cane sugar.

Your choice of organic milk or coconut milk.

Two organic eggs scrambled in ghee

The ultimate Egyptian comfort food; pasta baked with a house-made creamy béchamel sauce and stuffed with ground beef

Grilled chicken skewers marinated in yogurt, sumac, and garlic; served over Egyptian rice with vermicelli

Homemade Garlic Whip

Homemade Spicy Harissa

Homemade Sesame Paste