Fava Pot Menu

Served with bread and your choice of scrambled or sunny side up. Three organic eggs cooked in ghee with fava beans. A traditional Egyptian breakfast!

Served with bread and two organic eggs cooked in ghee with goat cheese; topped with pesto

Flaky Egyptian layered pastry consisting of many thin layers of dough and ghee, to dip in our homemade carmalized carrots, and organic honey atop a bed of Keshta! 

Served with bread. Your choice of eggs (ask about our options) served with fava beans, three falafel & tahini, and spicy feta cheese along with feteer meshaltet and our homemade caramelized carrots.

Served with bread and two organic eggs cooked in ghee with ground beef & lamb

Served with bread and your choice of scrambled or sunny side up. Three organic eggs cooked in ghee with sweet medjool dates

Your choice of two organic eggs (ask about our options) served with Fava Beans, Two Falafel & Tahini, Roasted Potatoes, Hummus, Spicy Feta Cheese, Olives, and Organic Fresh Vegetables.

Egyptian style feta cheese, seasoned with cumin, lime juice, olive oil, and jalapeños, inside of a warm Egyptian pita with delicious free range organic eggs and cured basterma

Three organic eggs cooked in ghee with red and green bell peppers, onion, seasoned with cumin, garlic, coriander, salt, and pepper, topped with feta and parsley, and served with freshly baked bread.

Half Sandwich of grilled chicken marinated in yogurt, sumac, lime, and garlic with tzatziki, organic spring mix, parsley, onions, and garlic sauce, served with 4 oz of Egyptian oriental salad.

Half a sandwich of crispy Egyptian style falafel, hummus, roasted potatoes, organic spring mix, tomatoes, parsley, red onions, tahini, pickled turnips, and spicy Dhaka, served with 4 oz of Egyptian oriental salad. V

Half a sandwich of fava beans cooked for 12 hours, hummus, tomatoes, parsley, red onions, pickled turnips, and tahini, served with 4 oz of Egyptian oriental salad. V

Half a sandwich of crispy Egyptian Style Falafel, hummus, organic spring mix, tomatoes, parsley, red onions pickled turnips, and tahini, served with 4 oz of Egyptian oriental salad. V

Half a sandwich of grass-fed veal liver flavored with garlic, pomegranate molasses, jalapeños, lime, and spices; pan seared in ghee, served with 4 oz of Egyptian oriental salad.

Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices; topped with organic spring mix, parsley, onions, and tahini sauce.

Slow-cooked fava beans served in an egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus.

Grilled chicken kabob marinated in yogurt, sumac, and garlic; topped with organic spring mix, parsley, onions, and a garlic paste.

Fava bean patties in an Egyptian pita served with tomatoes, red onions, organic spring mix, pickles, tahini sauce, & hummus.

Fava bean patties with hummus, roasted potatoes, organic spring mix, tomatoes, parsley, red onions, hot sauce, and tahini.

Organic seasonal arugula with scallions, Egyptian feta cheese, and watermelon, with a dressing of olive oil, lime, and sumac

Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic and spices

A warming classic soup with chicken, potatoes, green beans, carrots, celery, garlic and spices.

A most delicious soup made with squab (similar to quail) and freekeh (a smoky cracked green wheat) **soup only, no squab

Served with bread

Shredded chicken, béchamel, organic milk, organic eggs, ghee, white onion, and spices. Breaded and fried in canola oil. Served with tzatziki.

Organic seasonal arugula with scallions, Egyptian feta cheese, honeydew, cantaloupe, and pomegranates with a dressing of olive oil, lime, and sumac. VEG, GF

Finely diced organic cucumbers, tomatoes, red onions, parsley, and dill, with a dressing of olive oil, lime, sumac, and salt.

Tahini and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, lime, and spices. Served with bread.

Your choice of three starter dishes. a customer favorite!

Egyptian rice cooked with toasted vermicelli noodles & ghee.

Served with bread and white eggplant pickled with garlic, jalapenos, lime, and vinegar.

Yogurt with cucumbers, mint, garlic, olive oil, lime and spices. Served with bread.

Roasted red potatoes marinated in olive oil, zaatar spice blend, rosemary, garlic, and lime.

Served with bread, slow-cooked fava beans with extra virgin olive oil, lime, greek yogurt, hummus, tahini, cucumbers, dry mint, salt, cumin, and garlic.

Black olives, extra virgin olive oil, fresh red hot peppers, & zaatar

Egyptian style fava bean falafel served with tahini.

Traditionally-made grape leaves stuffed with a mixture of rice, ground beef, onions, and spices; cooked in broth.

Slow-cooked fava beans seasoned with olive oil, tahini, lime, & cumin. Topped with tomatoes, parsley & onion, and pickles.

Creamy feta cheese spread spiced with jalapenos, lime, garlic, tomato,cumin and olive oil. Served with bread.

Chickpea-tahini spread with olive oil, garlic, lime, & spices. Served with bread.

2 hard boiled eggs, pan fried in ghee

Egyptian-style beef pie made with buttery layers of flaky phyllo dough and stuffed with ground beef, onions, and spices.

Seasoned spicy feta cheese mixed with extra virgin olive oil, fresh baked and topped with zaatar spice blend

Chicken, goat cheese, freshly made dough with olive oil, topped with fresh house-made pesto

Spicy seasoned ground beef and ground lamb baked in egyptian pita bread.

A paste of zataar spice blend and extra virgin olive oil baked directly onto Egyptian bread

Famous Egyptian dish served with Egyptian rice and half cornish hen fried in ghee

Grilled chicken skewers marinated in yogurt, sumac, and garlic, served with garlic sauce

Egyptian style half cornish hen fried in ghee served with roasted potatoes and an Egyptian Oriental Salad.

Grilled half cornish hen marinated in yogurt, sumac, and garlic; served with a garlic sauce.

Chicken served with Shiitake Mushrooms, Rice topped with Basil, Dill, Scallions, and Fresh Cream.

Braised lamb shank atop short-grain Egyptian rice and crispy pita bread, soaked in a fresh tomato sauce with garlic and vinegar.

Served with bread. Lamb shanks cooked with garlic and tomatoes then roasted with okra in the oven served with Egyptian rice.

Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served with tahini sauce.

Served with bread, Egyptian style meatballs made of grass fed lamb and beef, cooked in a freshly made tomato sauce, and served over vermicelli rice, topped with dried mint. served with a side of roasted potatoes

Lamb chops cooked with traditionally-made grape leaves stuffed with a mixture of Egyptian rice, ground beef, onions, and spices; served with salad and tzatziki sauce.

Served with bread. Four beef-stuffed artichokes are topped with pine nuts and our freshly made tomato sauce. Served with Egyptian rice and our whole-wheat aish baladi Egyptian bread (made piping hot from our stone oven).

Grass-fed veal cutlets breaded and served with pasta and baked with a creamy bechamel sauce; stuffed with ground beef and tomato sauce

Egyptian-style lamb shank served with roasted potatoes and an Egyptian oriental salad.

Eggplant with ground beef, fresh tomato sauce, béchamel, raisins, green and red bell peppers, onions, and pine nuts, served with Egyptian rice with vermicelli and Egyptian oriental salad.

All of our popular grilled meats on one plate; two french-cut lamb chops, four pieces of chicken kabobs and two pieces of kofta

Squab (similar to quail, but larger and tastier) stuffed with freekeh (green cracked wheat), then pan-fried in ghee.

8 oz of wild-caught salmon marinated in lime, garlic, olive oil & zaatar, served with our signature roasted potatoes and an Egyptian oriental salad.

Fava bean falafel patties served with a tahini sauce

Two organic eggs scrambled in ghee

Grilled chicken skewers marinated in yogurt, sumac, and garlic; served over Egyptian rice with vermicelli

The ultimate Egyptian comfort food; pasta baked with a house-made creamy béchamel sauce and stuffed with ground beef

Shredded chicken, béchamel, organic milk, organic eggs, ghee, white onion, and spices. Breaded and fried in canola oil. Served with tzatziki.

Pastry made of buttery shredded wheat, stuffed with a sweet white cheese, and covered in a honey syrup, topped with pistachios.

Organic milk, rice, eshta, and sugar topped with pistachios

A traditional Egyptian bread pudding made with milk, cream, fetter meshaltet, raisins, pistachios, & coconut flakes; sweetened with cane sugar

5 mini cookies made with flour, ghee, and cane sugar

Pastry made of buttery shredded wheat, stuffed with nutella, and covered in syrup, topped with pistachios

Local pumpkin with organic milk, flour, sugar, pecan, raisins, and pistachios. VEG GF

Egyptian Coffee with added cardamom

Cream & Sugar (Choose up to 2)

Egyptian tea with mint and and cardamom

Apricot fruit made into a delicious apricot juice

Fresh-blended lime w/ fresh mint, sweetened w/ cane sugar

Organic honey and almond milk (Vegan)

Deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit

Central Coast Rosé a dry, bright, and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries, and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish.

Succulent and juicy with great concentration, finishes long and rich with classic Oregon freshness.

Flavors of pear, creme fraiche, and pie crust are complemented by a creamy texture with balanced acidity and a nice, lingering finish of creme brulee and white peach.

Plum and black cherry notes, with a touch of black pepper.

A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry... supple tannins, with dark fruit flavors, leading to a smooth, lingering finish.

Egyptian Guava Juice + Spanish Campo Viejo Cava Brut Reserva

Egyptian Mango Juice + Spanish Campo Viejo Cava Brut Reserva

Iced Hibiscus Tea + Spanish Campo Viejo Cava Brut Reserva

Iced Mint Limeade + Spanish Campo Viejo Cava Brut Reserva

A hint of minerality frames a crisp palate of lush ripe pear, apple, and tangerine.

Plum and black cherry notes, with a touch of black pepper.

Flavors of pear, creme fraiche, and pie crust are complemented by a creamy texture with balanced acidity and a nice, lingering finish of creme brulee and white peach.

Deeply intense blackberry fruit across the palate with clove and cardamom spice complexity and dusty tannins that add structure to the juicy fullness of the fruit.

A silky texture on the palate frames generous flavors of ripe red raspberry and black cherry... supple tannins, with dark fruit flavors, leading to a smooth, lingering finish

Central Coast Rosé a dry, bright, and delicious wine that is light and elegant in style. Delicate notes of fresh strawberries, raspberries, and watermelon dance on the nose and palate, unfolding into a crisp and well-balanced wine with bright acidity and a refreshing finish.

Egyptian Guava Juice + Spanish Campo Viejo Cava Brut Reserva

Iced Mint Limeade + Spanish Campo Viejo Cava Brut Reserva