Fausto's Mexican Grill Menu

Medium (13″ x 11″).

Shredded beef, traditionally cooked with onions, bell peppers, and tomatoes, combined with eggs, served on a torta bun.

Mexican spicy chorizo served on a torta bun, typically includes eggs, lettuce, guacamole, and a blend of cheeses.

Slow-cooked pork with refried beans, lettuce, tomato, and avocado on a traditional Mexican bread roll.

Medium (13″ x 11″).

Grilled beef layered with shredded lettuce, tomatoes, and refried beans, sandwiched in a soft torta roll.

Ham and egg torta typically includes mayonnaise, refried beans, lettuce, tomato, avocado, and cheese, assembled in a hearty Mexican sandwich.

Marinated pork, typically includes guacamole, lettuce, tomato, onion, and cheese on a toasted telera bread, complemented with refried beans and mayonnaise.

Egg battered poblano pepper, generously filled with cheese, nestled in a torta with refried beans, lettuce, tomato, and a dollop of sour cream.

Beef tongue served on a Mexican bread roll, typically includes refried beans, mayonnaise, lettuce, tomato, avocado, and a blend of cheeses.

Scrambled eggs, crispy bacon, diced potatoes, and melted cheese wrapped in a flour tortilla.

Scrambled eggs, diced potatoes, and melted cheese wrapped in a soft flour tortilla.

Wrapped in a soft tortilla, this breakfast burrito combines omelet-style eggs, savory ham, melted cheese, and a touch of salsa for a classic start to the day.

Chorizo, eggs, potatoes, cheese

Savory sausage, scrambled eggs, melted cheese, and seasoned potatoes wrapped in a soft flour tortilla.

Grilled asada, scrambled eggs, melted cheese, and diced potatoes wrapped in a soft flour tortilla.

Medium (13″ x 11″).

Tender carne asada wrapped in a corn tortilla, topped with diced tomatoes, onions, and fresh cilantro.

Corn tortillas filled with tender lengua (beef tongue), typically includes a generous topping of enchilada sauce and melted cheese.

Soft corn tortillas filled with melted cheese, topped with red enchilada sauce, shredded cheese, and fresh lettuce.

Lightly seasoned fish, in a soft taco shell with vibrant salsa and lime.

Medium (13″ x 11″).

Beef or chicken only

Beef or chicken only

Grilled beef topped with diced tomatoes, onions, cilantro, and avocado on a soft tortilla.

Juicy slow-cooked pork in a soft corn tortilla, garnished with fresh cilantro and onions.

Marinated pork and pineapple, typically served with onions and cilantro on a corn tortilla.

Chorizo, onions, and cilantro served on a soft corn tortilla.

Beef tongue served on a soft corn tortilla, typically accompanied by cilantro and onion.

Shredded beef mixed with scrambled eggs, topped with green salsa, served in soft corn tortillas.

Grilled shrimp, typically includes pineapple salsa, avocado, and spicy aioli, served in a tortilla.

Beef or chicken only \n

Beef or chicken only\n

Rice. Beans, guacamole, sr cream, cheese, pico de gallo. Lettuce, any meat

Medium (13″ x 11″).

Medium (13″ x 11″).

Tender grilled steak topped with diced tomatoes, onions, fresh cilantro, and creamy guacamole on a crispy tostada.

Crispy corn tortilla layered with refried beans, topped with tender carnitas, lettuce, cotija cheese, and a dollop of sour cream, finished with fresh pico de gallo.

A crispy corn tortilla topped with marinated pork, typically includes refried beans, lettuce, and cheese, garnished with pineapple and onion.

Beef tongue served on a crispy corn tortilla, typically includes refried beans, lettuce, tomatoes, avocado, sour cream, and Mexican cheese.

Grilled flour tortilla with melted cheese, folded and sliced.

Mashed avocados combined with lime juice, cilantro, onions, and tomatoes, typically prepared fresh.

A traditional Mexican salsa combining tomatoes, onions, cilantro, and green peppers, typically enjoyed with tortilla chips or as a garnish.

Soft corn dough filled with seasoned meat, wrapped in a corn husk, topped with red sauce and melted cheese.

A roasted poblano pepper stuffed with cheese, coated in a savory sauce, and topped with melted shredded cheese.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Steamed, fluffy grains, perfect as a versatile side dish.

Refried pinto beans typically topped with a sprinkle of cheese.

Handmade corn tortilla chips typically served in a small bag.

Homemade red salsa typically includes tomatoes, onions, and cilantro. Chips are not included.

Tomatillo-based green salsa typically includes fresh cilantro, onions, and peppers.

Shredded beef, or. shredded chicken, prepared with bell pepper, tomato, onion\n

Wrapped in a soft flour tortilla, this burrito is filled with shredded beef, beans, onions, bell peppers, and tomatoes.

Shredded beef, scrambled eggs, bell peppers, onions, and tomatoes, wrapped in a flour tortilla.

Asada , pinto beans , rice. wrapped in a soft flour tortilla.

Grilled steak wrapped in a tortilla with fresh tomatoes, onions, cilantro, and guacamole

Tender carnitas wrapped in a flour tortilla with pico de gallo and guacamole

Medium (13″ x 11″).

Marinated steak wrapped in a flour tortilla, guacamole and pico de gallo

Grilled flour tortilla filled with seasoned beef, melted cheese, creamy guacamole, and rice\n\n

A chile relleno burrito typically includes a poblano pepper filled with cheese, wrapped in a flour tortilla with rice, beans, and enchilada sauce.

Sauteed shrimp wrapped in a flour tortilla, typically includes rice, , cheese, onions, bell peppers

Wrapped in a soft flour tortilla, this burrito combines seasoned fish with crisp lettuce, fresh pico de gallo, and a creamy tartar sauce.

Wrapped in a soft flour tortilla, this vegetarian burrito is filled with a blend of Mexican rice, beans, lettuce, pico de gallo, guacamole, and cheese.

Beef tongue wrapped in a flour tortilla, typically includes rice, beans, onions, cilantro, and a blend of Mexican salsa.

Grilled chicken wrapped in a flour tortilla with cheese, sr cream, lettuce,

\n\n Asada , guacamole, cheese, sr cream and fries

Smothered burrito topped with enchilada sauce and a blend of shredded cheeses.

A side of shredded or melted cheese, typically Monterrey Jack or cheddar, to enhance your dish.

Sour cream serves as a creamy and tangy complement, often added to enhance the flavors of various Mexican dishes.

Salsa Mexicana combines fresh tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt for a classic taste.

Scrambled eggs mixed with spicy chorizo, typically accompanied by rice, beans, and flour or corn tortillas.

Marinated pork, typically includes pineapple, pico de gallo, and a side of rice and beans.

Shredded beef mixed with eggs, onions, bell peppers, and tomatoes, often accompanied by rice and beans. Served with flour or corn tortillas.

Juicy grilled steak topped with fresh diced tomatoes, onions, cilantro, and avocado on a soft tortilla.

A roasted poblano pepper filled with cheese, accompanied by a cheese enchilada, both typically garnished with lettuce and enchilada sauce.

Two corn tortillas filled with cheese, typically includes enchilada sauce, lettuce, and cheese on top.

Crispy corn tortillas filled with seasoned beef, topped with shredded lettuce, served with Mexican rice and refried beans.

Shredded beef burrito accompanied by a cheese enchilada, typically includes a blend of traditional Mexican spices.

Chicken taco and cheese enchilada, typically accompanied by lettuce and cheese, wrapped in soft or crispy tortillas.

Deep-fried burrito filled with meat, typically topped with guacamole, sour cream, cheese, and pico de gallo.

Two soft corn tortillas filled with battered fish, typically includes tartar sauce, cabbage, and pico de gallo.

A crispy beef taco paired with a cheese enchilada, typically accompanied by lettuce and cheese.

Bean tostada and cheese enchilada, typically includes red enchilada sauce, lettuce, and a blend of cheeses, served alongside rice and beans.

Two tacos filled with grilled asada, typically accompanied by guacamole and pico de gallo, wrapped in soft corn tortillas.

A tamal paired with an enchilada, typically includes a blend of traditional spices and sauces, garnished with cheese.

Two tamales, typically includes masa steamed in corn husks and filled with a savory mixture. Often served with enchilada sauce and cheese.

Beef or chicken

Chicken burrito typically includes tender shredded chicken wrapped in a soft flour tortilla, accompanied by rice and beans, garnished with lettuce and sour cream.

Burrito filled with slow-cooked pork carnitas, typically includes guacamole and pico de gallo.

Soft flour tortilla filled with refried beans and melted cheese.

Beef tongue prepared with a blend of Mexican spices, typically served with a side of rice and beans, garnished with onions and cilantro, and accompanied by tortillas.

Shredded chicken and a blend of melted cheeses folded into a flour tortilla, typically served with a side of guacamole and salsa.

Melted cheese enveloped in a golden, crisp tortilla, sliced into easy-to-share wedges.

Two eggs over corn tortillas, typically includes ranchero sauce, cheese, and often accompanied by beans and rice.

Sliced ham and eggs, typically accompanied by rice, beans, and tortillas.

One topped with refried beans and cheese, the other with cheese, typically accompanied by lettuce.

Shrimp sautéed in a spicy sauce, typically served with rice, beans, and tortillas.

Succulent shrimp simmered in a vibrant tomato-based sauce with bell peppers and onions, accompanied by seasoned rice, refried beans, shredded lettuce, and fresh avocado slices.

Shrimp sautéed with garlic, typically accompanied by a butter sauce.

Shrimp fajitas typically include bell peppers, onions, and are accompanied by guacamole, rice, beans, and tortillas made from either corn or flour.

Grilled chicken typically served with a side of rice, beans, and a blend of vegetables, accompanied by tortillas.

Corn tortilla chips, simmered in your choice of red or green salsa, typically includes Mexican cheese and cream.

Handcrafted sopes topped with a selection of meat, beans, and finished with lettuce, cheese, and a dollop of sour cream.

Large (21″ X 13″).

Large (21″ X 13″).

Large (21″ X 13″).

Large (21″ X 13″).

Large (21″ X 13″).

Large (21″ X 13″).

Medium (13″ X 11″).

Medium (13″ X 11″).

Medium (13″ X 11″).

Medium (13″ X 11″).

Medium (13″ X 11″).

Medium (13″ X 11″).

Medium (13″ X 11″).

Large (21″ X 13″).

Large (21″ X 13″).

Large (21″ X 13″).

Medium (13″ X 11″).

32 oz.

32 oz.

32 oz.

Five corn tortillas, traditionally made, suitable for a variety of dishes and fillings.

Two soft and pliable flour tortillas, typically used for crafting your own tacos or wraps with your preferred fillings.

Large (21″ X 13″).

Medium (13″ X 11″).

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

32 oz.

Medium (13″ X 11″).

Medium (13″ X 11″).

32 oz.

32 oz.

Thinly sliced potatoes, topped with choice of asada, grilled chicken, lengua, carnitas, pastor, beef, or chicken.

Chips, whit guacamole, sr cream, beans , pico de gallo and cheese

Five roll taquitos , beef or chicken, in side \n\nGuacamole, cheese, sr cream, lettuce,pico de gallo , and any meat

Any meat , beans , rice ,guacamole, sr cream, cheese, lettuce, and pico de gallo

Asada Torta: Choice of protein including asada, grilled chicken, lengua, carnitas, pastor, beef, or chicken. Served with fries and a selection of soft drinks or traditional beverages.

Crispy tortilla chips accompanied by homemade guacamole and topped with shredded cheese.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Medium (13″ x 11″).

Homemade tortilla chips topped with a generous layer of melted cheese.