Fauna Menu

curry spiced fried leeks, sage oil

roasted garlic-brown sugar butter

espresso chili salt, lemon oil, black garlic aioli, arugula, aged Reggiano, pickled shallot, smoky pine nuts, chickpea crackle

fennel and sprout slaw, peanuts, bacon aioli, soy mustard caramel

crème de brie, Vermont cheddar, foraged wild mushrooms, black truffle, chive

Chef's rotational selection of international & local cheeses with seasonal accoutrements

organic field greens, honey crisp apple, sweet potato, spiced-candied pecans, dried cranberries, herb-whipped goat cheese, sage, apple miso vinaigrette

romaine hearts, horseradish Caesar dressing, gremolata, lemon pepper oil, Parmigiano Reggiano

romaine hearts, horseradish Caesar dressing, gremolata, lemon pepper oil, Parmigiano Reggiano

baby iceberg, sugared bacon, herb-marinated tomatoes, crispy pickled shallots, Danish blue cheese dressing, lemon espelette vinaigrette

baby iceberg, sugared bacon, herb-marinated tomatoes, crispy pickled shallots, Danish blue cheese dressing, lemon espelette vinaigrette

green curly kale, Savoy cabbage, herb-marinated tomatoes, Thai peanut vinaigrette, Parmigiano Reggiano, roasted peanuts

green curly kale, Savoy cabbage, herb-marinated tomatoes, Thai peanut vinaigrette, Parmigiano Reggiano, roasted peanuts

buttermilk-fried chicken breast, kale peanut slaw, jack cheese, mayonnaise, vine-ripened tomatoes, French baguette, herbed pomme frites

shaved slow-roasted prime rib, mayonnaise, genuine au jus, creamy horseradish, herbed pomme frites

turkey, black forest ham, jack and cheddar cheeses, applewood smoked bacon, iceberg lettuce, tomatoes, maple aioli, multigrain bread, herbed pomme frites

8oz Certified Angus Beef®, arugula, fried pickled shallots, tomato bacon jam, maple aioli, mustard and ale cheddar, pomme frites

IPA battered local cod, spring peas, caviar tartar, herbed pomme frites

barley, focaccia, sage brown butter, double crème brie, mushroom soil, pumpkin velouté

maple mustard glaze, golden pommes purée, gem vegetables

7oz Prime NY Strip, herbed pomme frites, au poivre sauce

Frangelico & Bailey's, house-made vanilla ice cream, shot of espresso, zeppole

warm ricotta cider doughnuts, cinnamon ginger sugar dust, salted bourbon caramel

Callebaut chocolate, coconut Oreo crust, bourbon brown sugar ice cream, caramel

elderflower raspberry gele, ginger sesame oat crumble, fresh berries

house-made selections, small batch

fennel and sprout slaw, peanuts, bacon aioli, soy mustard caramel

roasted garlic-brown sugar butter

curry spiced fried leeks, sage oil

crème de brie, Vermont cheddar, foraged wild mushrooms, black truffle, chive

CAB filet mignon, horseradish crème, cured egg yolk, cornichon, whole grain mustard, pickled shallot, petite brioche

espresso chili salt, lemon oil, black garlic aioli, arugula, aged Reggiano, pickled shallot, smoky pine nuts, chickpea crackle

Chef's rotational selection of international & local cheeses with seasonal accoutrements

romaine hearts, horseradish Caesar dressing, gremolata, lemon pepper oil, Parmigiano Reggiano

romaine hearts, horseradish Caesar dressing, gremolata, lemon pepper oil, Parmigiano Reggiano

baby iceberg, sugared bacon, herb-marinated tomatoes, crispy pickled shallots, Danish blue cheese dressing, lemon espelette vinaigrette

baby iceberg, sugared bacon, herb-marinated tomatoes, crispy pickled shallots, Danish blue cheese dressing, lemon espelette vinaigrette

green curly kale, Savoy cabbage, herb-marinated tomatoes, Thai peanut vinaigrette, Parmigiano Reggiano, roasted peanuts

green curly kale, Savoy cabbage, herb-marinated tomatoes, Thai peanut vinaigrette, Parmigiano Reggiano, roasted peanuts

organic field greens, honey crisp apple, sweet potato, spiced-candied pecans, dried cranberries, herb-whipped goat cheese, sage, apple miso vinaigrette

8oz Certified Angus Beef®, applewood smoked bacon, Gruyère cheese, bacon aioli, arugula, sweet cipollini onion jam, over-easy egg

turkey, black forest ham, jack and cheddar cheeses, applewood smoked bacon, iceberg lettuce, tomatoes, maple aioli, multigrain bread, herbed pomme frites

buttermilk-fried chicken breast, kale peanut slaw, jack cheese, mayonnaise, vine-ripened tomatoes, French baguette, herbed pomme frites

8oz Certified Angus Beef®, arugula, fried pickled shallots, tomato bacon jam, maple aioli, mustard and ale cheddar, pomme frites

shaved slow-roasted prime rib, mayonnaise, genuine au jus, creamy horseradish, herbed pomme frites

house-made ricotta doughnuts, vanilla glaze, Oreo crumbles

beet mascarpone, grated egg, marinated heirloom cherry tomatoes, capers, rock chives

root vegetable and squash hash, bourbon pork jus, over easy egg

CAB filet medallions, potato croquette, over easy eggs, cipollini onion confit, espagnole sauce

IPA battered local cod, spring peas, caviar tartar, herbed pomme frites

barley, focaccia, sage brown butter, double crème brie, mushroom soil, pumpkin velouté

7oz Prime NY Strip, herbed pomme frites, au poivre sauce

maple mustard glaze, golden pommes purée, gem vegetables

house-made sorbet, prosecco

Three Olives vanilla vodka, Kahlúa, fresh house-brewed espresso

Cazadores Café tequila, Kahlúa, house-brewed espresso

signature house-infused vodka, olive juice, tabasco, smoked paparika oil, blue cheese olive, peppadew

Tito's vodka, Aperol, lemon, orange, local honey simple, prosecco

Campo Bravo tequila, Giffard pamplemousse liqueur, lime, ruby red grapefruit, sea salt

Crop Meyer lemon vodka, Combier, lime, cranberry

crème de brie, Vermont cheddar, foraged wild mushrooms, black truffle, chive

roasted garlic-brown sugar butter

fennel and sprout slaw, peanuts, bacon aioli, soy mustard caramel

Chef's rotational selection of international & local cheeses with seasonal accoutrements

baby iceberg, sugared bacon, herb-marinated tomatoes, crispy pickled shallots, Danish blue cheese dressing, lemon espelette vinaigrette

romaine hearts, horseradish Caesar dressing, gremolata, lemon pepper oil, Parmigiano Reggiano

curly kale, Savoy cabbage, herb-marinated tomatoes, Thai peanut vinaigrette, Parmigiano Reggiano, roasted peanuts

organic field greens, honey crisp apple, sweet potato, spiced-candied pecans, dried cranberries, herb-whipped goat cheese, sage, apple miso vinaigrette

green curly kale, Savoy cabbage, herb-marinated tomatoes, Thai peanut vinaigrette, Parmigiano Reggiano, roasted peanuts

romaine hearts, horseradish Caesar dressing, gremolata, lemon pepper oil, Parmigiano Reggiano

baby iceberg, sugared bacon, herb-marinated tomatoes, crispy pickled shallots, Danish blue cheese dressing, lemon espelette vinaigrette

autumn wild rice, butternut squash, pumpkin miso bisque

barley, focaccia, sage brown butter, double crème brie, mushroom soil, pumpkin velouté

Crescent Farm duck breast, celeriac purée, wild foraged mushrooms, haricot verts, blood orange glaze

maple mustard glaze, golden pommes purée, gem vegetables

whipped sweet potatoes, asparagus, rum-glazed banana, citrus beurre blanc

Red Dragon cheddar, pomme purée, assorted squash, spiced pecan, espagnole sauce

8oz Certified Angus Beef®, arugula, fried pickled shallots, tomato bacon jam, maple aioli, mustard and ale cheddar, pomme frites

fully deboned whole organic chicken, roasted garlic, charred lemon, French pressed poultry glacé, accompanied by two sides

shaved slow-roasted prime rib, mayonnaise, genuine au jus, creamy horseradish, pomme frites

steakhouse style creamed greens, golden pomme purée, blue cheese churro, espagnole sauce

14oz. Prime New York Strip

truffle cream, fried leeks

onion, garlic, aged Reggiano

honey au Poivre, spiced pecans

soft herbs, maple aioli

fried shallots, preserved lemon, orgeat beurre noisette

Maple aioli, applewood smoked bacon

Served with fries, mashed potato, or fruit, a drink, and scoop of ice cream

Served with fries, mashed potato, or fruit, a drink, and scoop of ice cream

Served with fries, mashed potato, or fruit, a drink, and scoop of ice cream

Served with fries, mashed potato, or fruit, a drink, and scoop of ice cream

Frangelico & Bailey's, house made vanilla ice cream, shot of espresso, zeppole

Callebaut chocolate, coconut Oreo crust, bourbon brown sugar ice cream, caramel

warm ricotta cider doughnuts, cinnamon ginger sugar dust, salted bourbon caramel

house-made sorbet, prosecco

Three Olives vanilla vodka, Kahlúa, fresh house-brewed espresso

signature house-infused vodka, olive juice, tabasco, smoked paparika oil, blue cheese olive, peppadew

strawberry, basil, honey, gin, ginger beer, apple cider vinegar

house-made sorbet, prosecco

Campo Bravo tequila, Giffard pamplemousse liqueur, lime, ruby red grapefruit, sea salt

Tito's vodka, Aperol, lemon, orange, local honey simple, prosecco

Campo Bravo tequila, Giffard pamplemousse liqueur, lime, ruby red grapefruit, sea salt

Montelobos mezcal, Maker’s Mark bourbon, house-made sour, maple, cracked pepper

Maker's Mark 46 bourbon, demerara, lemon, orange, Angostura & orange bitters

Dobel Diamante Cristalino, Combier, house-made sour

signature house-infused vodka, olive juice, tabasco, smoked paparika oil, blue cheese olive, peppadew

Three Olives vanilla vodka, Kahlúa, fresh house-brewed espresso

Crop Meyer lemon vodka, Combier, lime, cranberry

Redemption Bourbon, Aperol, Amaro Nonino, lemon

Barr Hill gin, Dimmi, Chazalettes vermouth